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Pale Ale Américaine

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Emmanuel Langevin
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday October 30th 2016

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

40.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Canadian - Pale 2-Row1.5 kg Pale 2-Row	36	1.75	41.7%
1.50 kg	Canadian - Pale Wheat1.5 kg Pale Wheat	36	2	41.7%
200 g	American - Caramel / Crystal 20L200 g Caramel / Crystal 20L	35	20	5.6%
100 g	Flaked Wheat100 g Flaked Wheat	34	2	2.8%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	2.8%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose	46	0.5	5.6%
3,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13.82	Boil	30 min	16.03	3.8%
24 g	Cascade24 g Cascade Hops	Pellet	7.85	Boil	5 min	6.24	9.2%
36 g	Centennial36 g Centennial Hops	Leaf/Whole	11.23	Boil	5 min	12.17	13.7%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13.82	Boil	5 min	6.24	5.7%
36 g	Cascade36 g Cascade Hops	Pellet	7.85	Whirlpool at 80 °C	30 min		13.7%
36 g	Centennial36 g Centennial Hops	Leaf/Whole	11.23	Whirlpool at 80 °C	30 min		13.7%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13.82	Whirlpool at 80 °C	30 min		1.9%
40 g	Cascade40 g Cascade Hops	Pellet	7.85	Dry Hop	2 days		15.3%
40 g	Centennial40 g Centennial Hops	Leaf/Whole	11.23	Dry Hop	2 days		15.3%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13.82	Dry Hop	2 days		7.6%
262 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops	22.27	19%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	6.24	38.2%
112 g	Centennial (Leaf/Whole) 112 g Centennial (Leaf/Whole) Hops	12.17	42.7%
262 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.2 L	Monopalier	Infusion	--	66 °C	60 min
11.4 L	Batch	Sparge	--	76 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Funktown Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Med/Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

863

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Brews

Public: Yup, Shared
Last Updated: 2016-10-31 16:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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