Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.20 oz |
East Kent Goldings3.2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
24.41 |
61.5% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
5.53 |
38.5% |
|
5.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.20 oz |
East Kent Goldings (Pellet) 5.1999999881054 oz East Kent Goldings (Pellet) Hops |
|
29.94 |
100% |
|
5.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
Mash |
Temperature |
-- |
152 °F |
60 min |
|
|
Mash out |
Temperature |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
calcium chloride
|
|
Water Agt |
Mash |
-- |
|
2 each |
whirlflock
|
|
Fining |
Boil |
15 min. |
|
2 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Oakland, CA, USA 2017
Notes
Alt yeast Wyeast 1275
Ferment at 65 for 5 days, then 68 for 7 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-11 21:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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