Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
11.69 |
33.3% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
30 min |
8.99 |
33.3% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
16.3 |
Boil
|
20 min |
14.43 |
16.7% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
20 min |
3.45 |
16.7% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38.25 qt |
protien rest |
Temperature |
-- |
125 °F |
20 min |
|
|
Herms |
Temperature |
-- |
150 °F |
60 min |
|
|
Mash Out |
Temperature |
-- |
160 °F |
10 min |
|
|
collect 13 gal |
Sparge |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile II
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-08-31 13:59 UTC
- Snapshot Created: 2014-08-30 18:59 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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