Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Panhandle Farmhouse	Clone Beer	11 Gallons	1.033	1.004	3.85	15.37	3.24 °L	928	0
Author: YHCDublin Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 4:06 PM Notes:
ESb II	Extra Special/Strong Bitter (ESB)	22.5 Litres	1.054	1.013	5.3	43.41	15.61 °L	927	2
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 7:21 PM Notes:
DDH Birthday Cake	American IPA	20 Gallons	1.074	1.018	7.37	208.52	4.96 °L	927	0
Author: Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 7:02 PM Notes: Dose ferm with amoretti vanilla extract and almond extract
Lynni	Light American Lager	25 Litres	1.044	1.007	4.77	12.72	2.7 °L	927	0
Author: HCEide Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 10:47 AM Notes: Start mesk med 20 liter vann. Skyll med 10-15 liter vann på 79 grader. Ta sikte på et kokevolum på ca. 28 liter.
Amber Kölch	Kölsch	28 Litres	11.869	2.328	5.08	23.52	5.43 °L	927	0
Author: Jazboomis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 9:49 AM Notes:
Hoppy Saison	Saison	3 Gallons	1.058	1.01	6.24	29.64	6.83 °L	927	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 4:27 PM Notes:
Thick As Thieves Stout	Foreign Extra Stout	22 Litres	1.071	1.013	7.64	51.18	34.29 °L	927	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:01 AM Notes: US05 Slurry 1L starter 2L Starter
Mosaic Citra Sauvin	Imperial IPA	4 Gallons	1.077	1.013	8.33	63.7	10.74 °L	927	1
Author: LenKoHo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 11:10 AM Notes:
The Otter British Honey Ale 3	American Pale Ale	5 Gallons	1.066	1.022	5.76	31.12	7.66 °L	927	0
Author: parker-hatchett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 8:00 PM Notes: BATCH , Brewed 1/30/16 173 perfect on mash charge temp. Yielded 154 in mash tun. Mashed 1 hrs. Sparge time 90 mins. Mash & sparge volumes: adj. sparge vol. down - yielded 6.75 gals. Perfect 5.0 gals in Primary Honey added after boil, OG = 1.063
Dead Guy Clone	American Pale Ale	5.5 Gallons	1.086	1.02	8.58	45.09	15.38 °L	927	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 6:52 PM Notes:
Pitcairn IPA	American IPA	1 Gallons	1.069	1.019	6.59	97.09	10.25 °L	927	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2013 10:33 PM Notes:
Hop Hammer	American IPA	5 Gallons	1.098	1.023	9.84	311.65	7.2 °L	927	1
Author: MeatballExpress Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 5:01 AM Notes:
Summer Belgian	Belgian Pale Ale	40 Litres	11.156	3.208	4.24	0	9.62 °L	927	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 12:39 AM Notes:
Honey Kolsch	Kölsch	5 Gallons	1.058	1.015	5.58	25.93	4.14 °L	927	1
Author: thomas.falls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:34 PM Notes:
Bella	Saison	5.5 Gallons	1.053	1.001	6.88	30.7	7.83 °L	927	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 10:31 AM Notes: Fermented out BONE dry
Orange Cream Ale	Blonde Ale	5.5 Gallons	1.073	1.022	6.7	27.98	8.26 °L	927	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 3:40 PM Notes: wlp002, add orange & vanilla tinure at kegging.
IPA	American IPA	200 Gallons	1.072	1.014	7.65	62.65	8.41 °L	927	0
Author: Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 8:42 PM Notes:
Viena (perro Rojo)	Vienna Lager	45 Litres	1.052	1.012	5.25	20.7	12.87 °L	927	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:46 AM Notes:
Pale Ale	American Pale Ale	23 Litres	1.059	1.017	5.59	48.16	6.05 °L	927	0
Author: BMB Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 61 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 1:33 PM Notes: Castle pale ale og carapils TF pale crystal 70ebc No sparge=57-60% utbytte Rehydrere 2 pakker 11,5gr. Meisking 2 timar på 68c,ingen skylling. Koketid tot. 75min Bryggestart 17/1 kl 15.30 Ferdig kl.21.50,gjekk litt bedre enn forventa slutta med OG på 1.059
German Multi-grain	No Profile Selected	5.7 Gallons	1.071	1.018	7.01	39.04	16.23 °L	927	0
Author: Brewing Bard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2012 2:20 PM Notes:
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