Missandei S8
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.079 |
1.01 |
9.02 |
32.99 |
35.44 °L
|
928 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° F |
Priming Method: Table Sugar |
Priming Amount: 10 oz |
Creation
Date: 11/10/2017 2:49 PM |
Notes: 0) 3L starter @ 1.040. Harvest 600ml.
1) Pitch @ 65F, let it rise to 78.
2) On day 6, chill to 65F over 2 days, & hold for 7 days.
3) 50 days @ 50F secondary fermentation.
4) Bottle condition for at least 8 weeks. Add 2g F2 at this time. |
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Sour - Kiwi Fruit
|
Mixed-Fermentation Sour Beer
|
21 Litres |
1.034 |
1.004 |
3.95 |
7.8 |
2.61 °L
|
928 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2022 2:47 AM |
Notes: |
|
Summer Rice Ale
|
International Pale Lager
|
5 Gallons |
1.048 |
1.011 |
4.78 |
23.43 |
2.77 °L
|
928 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 3:44 PM |
Notes: |
|
Peroni Type Clone
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.007 |
5.67 |
28.43 |
6.04 °L
|
928 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 2:45 PM |
Notes: |
|
Atomic Blonde Strawberry Blonde Ale
|
Belgian Blond Ale
|
5 Gallons |
1.067 |
1.015 |
6.83 |
26.53 |
6.09 °L
|
928 |
1 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 1/19/2021 4:03 PM |
Notes: |
|
OPP St. Bernardus Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.07 |
1.018 |
6.77 |
19.54 |
11.13 °L
|
928 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.43 psi |
Creation
Date: 12/29/2019 5:37 PM |
Notes: |
|
Ripka
|
Specialty IPA: Rye IPA
|
27.2 Litres |
1.055 |
1.012 |
5.58 |
47.92 |
7.44 °L
|
928 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Force Carbonation |
Priming Amount: 14 PSI at 7c |
Creation
Date: 1/19/2019 11:27 PM |
Notes: |
|
Barley Wine Bragot
|
English Barleywine
|
11 Gallons |
1.105 |
1.033 |
9.52 |
36.45 |
15.5 °L
|
928 |
2 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 2:44 AM |
Notes: Mash at 152 for 60 minutes
Used Wyeast 1968 London ESB
WLP 002 English Ale |
|
Påske Saison 2020
|
Saison
|
48 Litres |
1.05 |
1.006 |
5.72 |
28.63 |
8.82 °L
|
928 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 6:11 PM |
Notes: Brygget 01.03.20. OG 1,050. Start pitch 16 grader, gradvis økning til 21,5 grader i løpet av 3 dager. Dag 4 og ut stabilt 22 grader frem til kaldkrasj.
8.3.20 avlest gravity 1,010
14.3.20 FG 1,006
Kaldkrasj to dager til 0,6 grader. Etter overføring til fat og karbonering i et døgn på 4 bar er ølet fortsatt noe flatt, men smaken er allerede fantastisk.
|
|
Lervig Lucky Jack - 50 Liter
|
American Pale Ale
|
56 Litres |
1.046 |
1.01 |
4.72 |
30.18 |
5.79 °L
|
928 |
1 |
|
|
Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 87 |
Mash Thickness: 5.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 9:43 PM |
Notes: This is a clone of Lervig Lucky Jack. |
|
Doggie Style
|
Specialty Beer
|
45 Litres |
1.03 |
1.008 |
2.82 |
2.67 |
19.08 °L
|
928 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 8:23 PM |
Notes: |
|
Gose With Spruce Tips
|
Gose
|
5 Gallons |
1.046 |
1.008 |
4.99 |
9.06 |
3.77 °L
|
928 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 9:54 PM |
Notes: |
|
Esquadrilha Da Fumaça
|
Rauchbier
|
20 Litres |
1.066 |
1.015 |
6.71 |
30.77 |
19.13 °L
|
928 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2016 4:20 AM |
Notes: |
|
Gingerbread Porter
|
American Porter
|
180 Gallons |
1.07 |
1.018 |
6.86 |
56.05 |
32.04 °L
|
928 |
0 |
|
|
Boil
Size: 180 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 4:26 PM |
Notes: |
|
Saison #2 (TEST THIS)
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.045 |
1.01 |
4.61 |
20.52 |
3.33 °L
|
928 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 10:47 PM |
Notes: Wyeast Belgian Saison + GigaYeast Saison #1 |
|
Deez Nutz
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.67 |
48.53 |
12.67 °L
|
928 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 9:01 PM |
Notes: |
|
Dusseldorf Alternative
|
Altbier
|
11.35 Litres |
1.05 |
1.014 |
4.76 |
30.1 |
12.62 °L
|
928 |
0 |
|
|
Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 2:07 AM |
Notes: |
|
Blue Ribbon Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.8 |
23.05 |
3.66 °L
|
928 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 4/21/2016 5:01 PM |
Notes: |
|
Belgian Special
|
Belgian Specialty Ale
|
20 Litres |
1.072 |
1.014 |
7.62 |
26.31 |
28.25 °L
|
928 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 4:23 PM |
Notes: |
|
Country Brunch
|
American Porter
|
11.5 Gallons |
1.102 |
1.018 |
11 |
44.59 |
50 °L
|
928 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2015 6:32 PM |
Notes: Maple Syrup extract (2-3oz) per 5 gallon Bucket – Added in end of Secondary/ready to bottle.
2 Cups cold steeped coffee per 5 gallon bucket – 1 Cup added in beginning of Secondary, 1 Cup added at Keg/Bottle
1lb Bacon per 5 gallon bucket?
1 5 gallon bucket aged in bourbon barrel for 2 months.
1 5 gallon bucket to contain 2oz of Bourbon soaked oak cubes + bourbon. Add oak cubes and bourbon at beginning of secondary. Removed oak cubes after 7 days. Add heat (spicy pepper) at end of secondary?
Primary – age 10 days
Secondary – age 60 days
Target temp of 65-68 for primary and secondary
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