Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ryerish Red Rale (BrewUnited Challenge)	Irish Red Ale	5.5 Gallons	1.049	1.012	4.78	30.42	15.83 °L	1.2K	1
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 11:17 PM Notes: Yeast: 2 packets of S04
Golden Delight (AHA)	British Golden Ale	5.6 Gallons	1.047	1.014	4.36	43.31	6.16 °L	1.2K	0
Author: IncidentalBrewing Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 6:29 PM Notes: Tom Thorpe of Parker, CO, and member of Rock Hoppers Brew Club won a gold medal in Category #8: English Pale Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD. Thorpe’s British golden ale was chosen as the best among 216 entries in the category. Directions: Mash at 152°F (67°C) for 60 minutes. Batch sparge at 170°F (77°C). Ferment for 14 days at 66°F (19°C). Carbonate to 2.6 volumes of CO2.
Samuel Smith Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.05	1.014	4.75	35.46	23.12 °L	1.2K	0
Author: PicoBrewer30 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 9:08 PM Notes:
Buck Wheat Hefe	Weizen/Weissbier	5.5 Gallons	1.043	1.01	4.32	18.36	3.81 °L	1.2K	0
Author: Fireguy2273 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 5:55 AM Notes:
Chiran Summer Ale	British Golden Ale	9 Litres	1.049	1.011	4.92	19.49	5.7 °L	1.2K	0
Author: The Green Man Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bottling bucket Priming Amount: 60g Creation Date: 8/9/2017 7:59 AM Notes:
Pale And Pastry	Blonde Ale	23.1 Litres	1.045	1.007	4.91	51.56	5.96 °L	1.2K	0
Author: Simon Taylor Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 11:18 AM Notes:
Easy IPA	American IPA	5 Gallons	1.054	1.014	5.25	42.27	12.49 °L	1.2K	1
Author: Albert King Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 12:15 AM Notes:
90 Mi Super-dry	German Pilsner (Pils)	44 Litres	1.046	1.008	5.02	41.37	2.78 °L	1.2K	0
Author: dr511 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 6:50 PM Notes: trying to make a super-dry ale, using dextrose in the kettle and then dry-enzyme in fermenter, pilsner malt with locally grown hops (Cann RIver)
Rail's Gaison	Saison	5.5 Gallons	1.046	1.008	5.01	35.35	3.26 °L	1.2K	2
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 8:08 PM Notes: Note: dry hopping keg not carboy 159 strike temp too warm. Overshot by a few degrees. Mashed in at 153... turned burner on simmer at 146.... finished at 150. darker color than anticipated let it chill outside and pitched at 80 1/26/17 color looks on point... kegged using 9 oz honey to carb... final gravity near zero... dry hopped keg using mesh bag 4 oz total pellets of softer hops Everyone greatly enjoyed this beer.
Modern Times 'Fortunate Islands'	American Pale Ale	21 Litres	1.052	1.012	5.28	0	4.12 °L	1.2K	0
Author: redbearbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 6.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2016 12:55 AM Notes:
MJ's IPA	American IPA	17 Gallons	1.053	1.013	5.23	74.88	12.76 °L	1.2K	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 5:28 AM Notes: 2 Tsp Gypsum added used 2 Wyeast packets 1056
Wit-ness Me	Witbier	5.5 Gallons	1.052	1.013	5.08	15.97	4.09 °L	1.2K	0
Author: Ben M Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 9:14 AM Notes:
French Pils	Czech Premium Pale Lager	95 Gallons	1.054	1.015	5.07	34.09	4.79 °L	1.2K	0
Author: Brufus Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 4:36 PM Notes:
Mango IPA	American IPA	12 Litres	1.048	1.008	5.21	48.43	13.41 °L	1.2K	1
Author: Timox Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 7:03 PM Notes: U75 v71 0 66 15 66 30 65.5 45 66 60 65 75 64 u170 90 66 OG 1.062 FG 1.010
Amerykanski Pils	German Pils	22 Litres	11.613	2.989	4.6	39.05	3.12 °L	1.2K	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 7:22 PM Notes:
Belgian Wit	Witbier	5 Gallons	1.052	1.013	5.2	13.92	4.03 °L	1.2K	0
Author: mfants53 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 3:23 PM Notes: Had to extend boil from 60 to 90 min. to get gravity up. Need to use more wheat and oats to make up for efficiency lost by using them.
H&H "Testing The Waters..."	Witbier	10 Gallons	1.052	1.015	4.86	16.56	3.95 °L	1.2K	0
Author: Critter Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 11:51 PM Notes: ** Each spice bag (addition), contained: 10 g. Sour orange Zest, 9 grams Coriander seed, 4 g.dried Chinese Ginger root, 3g.Cardomom seed, 2g.Chamomile flowers (tea). Had a fun day watching Pete use his new system. R.D.W.H.A.H.B
RNC 10hl	Bohemian Pilsener	1050 Litres	1.046	1.008	4.98	13.69	4.21 °L	1.2K	0
Author: Jerrman Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 7:39 AM Notes:
Jawbreaker Wheat Pale Ale	American Wheat or Rye Beer	5 Gallons	1.05	1.014	4.87	64.48	3.99 °L	1.2K	0
Author: PA Brewer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 2:33 AM Notes:
Farmhouse Saison	Saison	5.5 Gallons	1.037	1.003	4.51	19.98	3.23 °L	1.2K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 6:53 PM Notes:
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