Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Cookie Stout	American Stout	5 Gallons	16.314	3.433	7	38.38	33.29 °L	1.3K	0
Author: illbill1008 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 11:15 PM Notes:
PB&J Sour	Straight (Unblended) Lambic	5 Gallons	1.083	1.02	8.33	0	5.71 °L	1.3K	2
Author: Easy3 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 12:08 AM Notes: 1. Start with 7 gals distilled water. Extract the starch from the grain, 152 degrees 60 mins. Remove grains. Add DME 2. Cool the wort to 90 degrees, add lactobacillus sour the wort (takes about 12 to 24 hrs), PH 3.6 to 3.2 3. Return to boil 60 mins, add hops last 30 mins boil down to 5 gallons. 4. Ferment (2 weeks). 5. Add extract to 2nd keg I use an Electric brew kettle from Clawhammer
Biscuit Pilsner	Classic American Pilsner	5 Gallons	1.059	1.009	6.54	28	7.49 °L	1.3K	0
Author: beachousebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 4:27 PM Notes:
German Chocolate Cake Stout	Sweet Stout	3.5 Gallons	1.102	1.031	9.37	38.64	38.17 °L	1.3K	0
Author: Boil Size: 4.5 Gallons Boil Time: 120 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 1/3/2022 2:32 AM Notes:
Oktoberfest With A Little Smoke	Festbier	5 Gallons	1.073	1.02	6.9	30.86	8.55 °L	1.3K	2
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 11:36 PM Notes: Mash in at a strike temperature of 130 °F (54 °C). Rest for 30 minutes then raise the mash to conversion temperature at 154 °F (68 °C). Hold for one hour and sparge at 172 °F (78 °C). Collect wort until the specific gravity falls below 1.008 or pH exceeds 5.8. Add water so you have a little over 6 gallons (23 L) (I want 7 gallons) of wort before the boil. Boil the wort for two hours, adding hops at 120, 60 and 30 minutes remaining in the boil. After the boil, cool the wort with a wort chiller and aerate well. Pitch the yeast at 65 °F (18 °C), but drop the temperature over the course of one week to 55 °F (13 °C). Hold at 55 °F (13 °C) until fermentation is complete — about two weeks. Rack and lager at 35 °F (1.6 °C). Lager for a minimum of one month, preferably longer. This is version 2.0, I increased German Pilsner to 8.25 from 7.5m lbs Munich to 4.4 from 4.0 and Smoke to 1.5 from 1 and increase 60 minute hops to .50 from .25, looking to get more beer into fermentation increased OG from 1.066 to 1.073
Lagunitas IPA	American Pale Ale	50 Litres	1.066	1.015	6.7	60.76	11.22 °L	1.3K	1
Author: Beer Foundry Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 4:12 PM Notes: 1kg of wheat malt replaced with Munich malt due to availability. Took 45 mins to get to the boil (50l batch, big gas burner)
Black German Lager	Wood-Aged Beer	5 Gallons	1.087	1.014	9.68	35.32	35.89 °L	1.3K	0
Author: chewyheel Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 10:42 PM Notes: This recipe was originally a kit called 'Black F-Rye-Day Pale Ale' from Adventures in Homebrewing. However, I changed it quite a bit. I set my mill gap as tight as possible to mill the grain (except the malted rye) as close to flour as I could to ensure optimal extraction. First wort hopped with .75 ounce Magnum and 1-ounce Spalt Select at 5 minutes. Pulled 1 liter or wort from mash and diluted to 2 liters to make a starter. When I pitched the yeast I added all the wort back into fermentor, bringing gravity down to 1.073. Will add half a pound brown sugar to increase gravity by 4 points. Will age on .75 ounce of medium toast oak chips that have been soaked in rye whiskey after fermentation is complete.
Gypsy Juice	American IPA	23 Litres	1.074	1.014	7.86	58.03	4.57 °L	1.3K	0
Author: kurt.gordon@hotmail.com Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 6:55 PM Notes: OG 1.056 FG 1.012 ABV 5.7%
Wee Heavy Inspired By "Old Chub"	Strong Scotch Ale	8 Gallons	1.076	1.026	6.54	24.11	22.2 °L	1.3K	1
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 10:27 AM Notes: Cherry Smoked Malt,
Rye Saison With Lemon Zest / Peppercorns	Fruit and Spice Beer	5.5 Gallons	1.06	1.011	6.53	20.26	15.06 °L	1.3K	3
Author: tej.jordan.sandhu@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 9:39 PM Notes: Brew Day Sept 28 OG 1.059 after hydrometer adjustment Pitched at 72F into approx 5.33L Mash started at 146F and dropped to 141F. Added 0.5L of close to boiling water for last 15 min. Taste test before pitching yeast: ice tea!
Abbey Ale NBB Belgian Dubbel	Belgian Dubbel	5.75 Gallons	1.067	1.015	6.85	23.12	14.08 °L	1.3K	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:04 PM Notes:
Super Saiyan IPA	American IPA	22 Litres	1.064	1.012	6.92	67.96	6.17 °L	1.3K	1
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 9:50 PM Notes:
Brett Dubbel	Belgian Dubbel	7.5 Gallons	1.069	0.997	9.44	20.57	17.39 °L	1.3K	0
Author: rrenaud Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 3:21 AM Notes: No brett/bacteria was supposed to be in this one, but it still got a pellicle 9/11/16: smell, rich dark malt, mildly harsh chemically note. taste, same rich dark malt/fruit note, followed by a bit of alcohol heat? 12/23/16: fg .996 (wow!?) Musty dark fruit. Alcohol heat gone. This was a candidate to dump, but I enjoy it.
Matt's Red Beard Ale	American Amber Ale	5 Gallons	1.077	1.02	7.37	99.99	14.79 °L	1.3K	1
Author: Basin SandS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 1:27 PM Notes:
Hoppy IRA	Irish Red Ale	5.25 Gallons	1.067	1.013	7.17	73.51	18.86 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:29 PM Notes:
2016 - 1/15 - Belgian Tripple For Barrel Biere De Garde	Belgian Tripel	5.5 Gallons	18.262	4.786	7.41	38.12	7.03 °L	1.3K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 3:22 PM Notes:
Thundersnow	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.078	1.022	7.31	19.34	29.91 °L	1.3K	1
Author: twisted_metal Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 1:10 AM Notes: Add Ginger, Nutmeg, Cinnamon Stick and Vanilla bean at 0 Mins and Steep for 15 Mins
Zombie Dust DIPA Clone	Imperial IPA	5.1 Gallons	1.096	1.03	8.7	60.95	10.66 °L	1.3K	0
Author: aslamm75 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 8:14 PM Notes:
Blueberry Bandit	Berliner Weisse	4.75 Gallons	1.061	1.008	6.96	9.69	3.96 °L	1.3K	0
Author: MoleculeChaser Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Natural Priming Amount: N/A Creation Date: 7/8/2015 12:23 AM Notes:
Coffee Smoked Porter	Other Smoked Beer	5 Gallons	1.082	1.022	7.93	38.02	48.71 °L	1.3K	0
Author: Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:30 PM Notes:
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