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V’s Pumpkin Ale 2018

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday August 24th 2016

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

23.6

SRM (morey):

15.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Canadian - Pale 2-Row110 lb Pale 2-Row	36	1.75	57.9%
50 lb	American - Ashbourne Mild50 lb Ashbourne Mild	36	5.3	26.3%
8 lb	Canadian - Honey Malt8 lb Honey Malt	37	25	4.2%
8 lb	Belgian - Aromatic8 lb Aromatic	33	38	4.2%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	4.2%
6 lb	American - Chocolate6 lb Chocolate	29	350	3.2%
190 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Cascade12 oz Cascade Hops	Pellet	7	Boil	60 min	16	42.9%
16 oz	Willamette16 oz Willamette Hops	Pellet	5	Boil	15 min	7.56	57.1%
28 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Cascade (Pellet)	16	42.9%
16 oz	Willamette (Pellet)	7.56	57.1%
28 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 lb	pumpkin	Other	Mash	0 min.
12 g	Epsom Salt	Water Agt	Mash	1 hr.
45.71 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 5675 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	2	15	24	11	59
Mash Chemistry and Brewing Water Calculator

Notes

369grams of S-04 Dry Yeast

x1 vanilla beans split at kegging

26gr pumpkin pie spice
2gr Saigon cinnamon
At 10 minutes

2 oz. fresh grated ginger
At 5 minutes
Brewed 8/9/2018
142 gallons
OG 1067

Last Updated and Sharing

971

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-29 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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