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ZEM - 34 Big Mountain Ale

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vermont Homebrew Supply
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday February 1st 2019

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

66.9

SRM (morey):

21.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 oz	American - Pale 2-Row80 oz Pale 2-Row	37	1.8	44.4%
32 oz	American - Caramel / Crystal 30L32 oz Caramel / Crystal 30L	34	30	17.8%
40 oz	American - Wheat40 oz Wheat	38	1.8	22.2%
8 oz	American - CaraCrystal Wheat Malt8 oz CaraCrystal Wheat Malt	34	55	4.4%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.1%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1.1%
16 oz	American - Caramel / Crystal 30L16 oz Caramel / Crystal 30L	34	30	8.9%
180 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	26.27	33.3%
1.50 oz	Mount Hood1.5 oz Mount Hood Hops	Pellet	4.8	Boil	40 min	24.6	33.3%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	20 min	15.32	22.2%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	2 min	0.74	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Fuggles (Pellet)	26.27	33.3%
1.50 oz	Mount Hood (Pellet)	24.6	33.3%
1 oz	Cluster (Pellet)	15.32	22.2%
0.50 oz	Willamette (Pellet)	0.74	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

I find this beer to be too sweet, I will probably dial back the crystal malt and increase the hops.

Last Updated and Sharing

959

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Brews

Public: Yup, Shared
Last Updated: 2019-05-07 18:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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