Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anniversary Ale	Blonde Ale	5.5 Gallons	1.044	1.01	4.53	24.99	4.48 °L	967	0
Author: Cory Meisch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 3:05 PM Notes:
Hard Lemonade	No Profile Selected	21 Litres	1.053	1.016	4.8	0	1.27 °L	967	0
Author: snardi1994 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 1:24 PM Notes:
Goatmilk Stout	Oatmeal Stout	27 Litres	13.705	4.082	5.19	38.2	38.82 °L	967	0
Author: Gryaz Brew Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 11:54 AM Notes:
Throw Together Ale	Best Bitter	21 Litres	1.04	1.006	4.57	36.95	12.88 °L	967	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 1:35 AM Notes: Using recultured coopers ale yeast.
Easy Gose It	Gose	14 Litres	11.646	2.742	4.75	8.14	3.75 °L	967	0
Author: Janjal Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 8.2 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 1.5 Creation Date: 2/20/2017 10:51 AM Notes:
5 O'clock Tea	American IPA	21 Litres	1.053	1.013	5.17	44.52	4.9 °L	967	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 2:50 PM Notes:
Zeppelin - German Pilsner	German Pils	21 Litres	1.048	1.011	4.92	25.09	4.48 °L	967	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:18 PM Notes:
Newlywed Amber	American Amber Ale	5 Gallons	1.053	1.015	5.06	33.28	16.98 °L	967	0
Author: AZBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 4:44 AM Notes:
North-West Draught	Kölsch	65 Litres	1.044	1.008	4.71	20.93	3.55 °L	967	2
Author: Buttons Brewing Boil Size: 74.1 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Force Carb. Priming Amount: N/A Creation Date: 7/27/2016 6:29 AM Notes:
Lighty Saison	Saison	20 Litres	1.043	1.005	5.01	24.99	2.98 °L	967	0
Author: Dzsomapapa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 8:57 PM Notes:
New Vansterdam Pale	American Pale Ale	5 Gallons	1.048	1.009	5.11	58.16	6.78 °L	967	0
Author: Bradley Johnson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2014 4:03 PM Notes:
Garasje Aba	American Brown Ale	33 Litres	1.052	1.013	5.14	26.18	22.53 °L	967	0
Author: LHV Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 9:40 PM Notes:
Hobbit	Saison	19 Litres	1.049	1.011	5.06	22.11	3.35 °L	967	0
Author: tibiur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 12:55 PM Notes:
Igloo Winterfest Steam Beer	California Common Beer	10 Gallons	1.056	1.017	5.22	38.04	10.67 °L	967	0
Author: a6asics Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:08 PM Notes:
Irish Stout O.G	Dry Stout	10 Gallons	11.569	2.977	4.65	34.24	36.36 °L	967	0
Author: Crow Hop Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 6:21 PM Notes:
Sweet Chocolate Stout	Sweet Stout	5 Gallons	1.046	1.011	4.63	30.49	32.27 °L	967	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:25 PM Notes:
Rodrigo Niver Ale (v2022.12)	Kölsch	30 Litres	1.048	1.009	5.12	28.36	7.55 °L	967	1
Author: rafaelrock Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 7:33 PM Notes: Pilsner Urquell Cover Decocção dupla (dupla sacarificação)
Gose With Garrett	Berliner Weisse	10 Gallons	1.038	1.002	4.72	0	2.83 °L	967	0
Author: flexmurphy Boil Size: 10 Gallons Boil Time: 1 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 6:35 PM Notes: Pitch probiotic lacto culture for 24 hours at 38C, then chill to 65C and pitch 1L yeast starter. Use Dry Belgian Ale/Amalgamation mixed culture grown out of CPB (homebrew) bottle. 5 gallons for me, split into a few different batches. Maybe boil 2 gallons with hops, salt and coriander and leave 3 gallons for the following: Fresh Ontario peaches or apricots - 2 lb ripe fruit per gallon, chopped and frozen with pits removed, then thawed and thrown in the fermenter. Watch for secondary fermentation blow-off. Dry-hop with 1 oz each Amarillo and Citra.
Blond Ace	Belgian Specialty Ale	4 Litres	1.043	1.006	4.89	49.46	3.2 °L	967	0
Author: andete Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 11:14 AM Notes:
Irish Red	Irish Red Ale	21.5 Litres	1.051	1.015	4.78	38.69	15.46 °L	967	0
Author: jacksonedmonds Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 7:27 PM Notes:
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