Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Ol IPA	Specialty IPA: Rye IPA	37.9 Litres	1.066	1.017	6.55	60.98	6.14 °L	996	0
Author: Hawkbox Boil Size: 46.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 12:07 AM Notes: Using a reclaimed yeast from a local White IPA
Tropical Sour Smoothie	Fruit Beer	5 Gallons	1.067	1.015	6.79	27.7	4.45 °L	996	0
Author: BPo Brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 4:29 AM Notes:
Wit With Sea Buckthorn	Witbier	21.4 Litres	1.05	1.012	4.94	15.35	3.15 °L	996	0
Author: Boil Size: 26.5 Litres Boil Time: 130 Boil Gravity: 1.04 Efficiency: 92.17 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 2:02 PM Notes: 13.1. 19:15 21,27 l / 12,175 °B / 1049,1 SG 21,4 l = 12,101 °B / 1048,8 SG 22.1. 22:00 3464 g rozmrazeného rakytníka = 2388 g odšťaveného > *pasterizovať > ochladiť > na dno dezinfikovanej nádoby > stočená väčšina piva pod neho > zvyšok CC *hrniec s potrebným množstvom vody, prikrytý pokrievkou, zohriata voda na 89° > vložený hrniec s rakytníkom a výkon platničky nastavený na minimum > po 15 aj 30 minútach teplota 65-66˚ 24.1. 22:20 Bez rakytníka: 6,25 l / 6˚C / 40 g = 2,84 vols nafľaškované 5,942 l hustotu som zabudol odmerať 29.1. 1:30 CC 31.1. 20:30 12,175 l / 5°C / 70 g = 2,74 vols nafľaškované 11,775 l hustotu som zabudol odmerať
Hot Head Brut IPA	American IPA	5.5 Gallons	1.057	1.011	6.01	71.51	3.49 °L	996	0
Author: ScubaPadi1958 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 10/22/2020 5:22 PM Notes: Mash Flaked Corn at 160*F for 60 minutes. Drop temperature to 152*F. Add 6 Row and mash for 30 minutes. Add 2 Row and mash for 60 minutes. Raise temperature to 158*F and lauter for 30 minutes. Sparge with 170*F water to collect 7.25 gallons for boil. Chill wort and add to fermenter. Add 10ml glucoamylase to fermenter and well aerate. Pitch yeast. Slowly heat to 95*F When beer is fermented out, add to secondary and dry hop for 5 days; allowing beer to slowly cool to 77*F.
Apolo - Belgian Dubbel	Belgian Dubbel	20 Litres	1.065	1.01	7.56	17.53	16.75 °L	996	0
Author: Ivan Barenboim Boil Size: 25.39 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 379.5 g Creation Date: 5/16/2019 6:44 PM Notes:
Black HOps DIPA 3.0	Specialty IPA: Black IPA	5 Gallons	1.089	1.021	8.91	78.51	40.63 °L	996	1
Author: Senor Brewski Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2019 12:12 AM Notes:
Bier De Gardé	Bière de Garde	28 Litres	1.06	1.011	6.45	23.37	6.21 °L	996	0
Author: rodfon Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 6:49 PM Notes:
Summer ALe	Clone Beer	50 Litres	1.052	1.009	5.65	20.03	5.28 °L	996	0
Author: Campbst Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:22 PM Notes:
Narangi	American Pale Ale	13 Litres	1.064	1.013	6.73	56.01	5.54 °L	996	1
Author: Kingbaby Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 3:44 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	20 Litres	1.055	1.013	5.59	29.96	8.27 °L	996	0
Author: climay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 3:20 PM Notes:
Brown Sugga	British Strong Ale	6 Gallons	1.1	1.034	8.61	38.31	15.33 °L	996	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 8:42 PM Notes:
Belgian WitBier Version 01	Witbier	19 Litres	1.054	1.015	5.17	9.11	4.45 °L	996	0
Author: eRicpHtgr Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2017 9:30 AM Notes: Alpha Amylase 68 - 70C (Producing Sweet & Malty) Beta Amylase 60 - 65C (Producing Dry & Crisp) ---------------------------------------------------------------------------------- Belgian Witbier Quick Steps. Mash 5Kgs grain with 12.5L water at 68-69C. Collect 7.1L wort with OG at 1.08. Lager Steps Preheat the mash tun with 100C boil water. Mash all at 67C for 90 minutes. Squeeze hard to get all the wort out. Collect total wort of 21.6L with OG 1.040 at 55.5C. Equal to OG 1.051 @ 20C. Efficiency is 80%. Add up to 24.5L and boil to 23.5L. Final 16L only get into fermentation barrel. Use (10g + 7g ) 17g bohemian lager yeast M84 from Mangrove Jacks. Rehydrate at 24C, cold down to 20C and add into wort (20C). Quickly cold down the fermentation barrel to 12C within 5 hours. M84 Lager yeast starts really slow. After 36 hours only sees some thin krausen on top. No bubble at airlock yet. Bubble activity is slow compare with ale yeast. Primary Ferment at 12C - 12 days 13rd day - 14C 14th day - 18C 15th day - Stir the fermentor to gather the yeast in center. 15th - 24th day - 18C 17th day sample - 1.016 Gravity at 20C. 25th Day - 18C 26th Day - 14C 27th Day - 10C 28th Day - 6C 29th Day - 2C 30th - 34th Day - 2C 35th Day - Add yeast and bottle. After bottle keep at 20C for 2 weeks. Then keep at 2C for 4 weeks. Set CO2 volume to 2.4, 15.3L, 12 Celsius, use 78.5g table sugar.
Cream Sickle Scythe Ale	Vienna Lager	5 Gallons	1.066	1.021	5.91	66.64	12.69 °L	996	0
Author: raz0rr0b Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 5:08 PM Notes:
Anchor Steam Clone	California Common	5.5 Gallons	1.049	1.016	4.32	38.14	10.47 °L	996	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 55 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 1:21 AM Notes:
Sweet Hanse Porter	American Porter	20 Litres	13.045	5.222	4.23	19.65	31.08 °L	996	0
Author: JStunden Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 19.2 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 3:28 PM Notes:
BPA-01	Specialty IPA: Belgian IPA	20 Litres	15.79	4.201	6.3	117.02	6.61 °L	996	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 20.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 11:53 PM Notes:
BEST BLONDE ALE	Blonde Ale	75 Litres	1.045	1.008	4.82	19.7	3.49 °L	996	0
Author: SeanKTM300 Boil Size: 81 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 3:45 PM Notes:
EKG Summer Extra Special Bitter	Strong Bitter	42 Litres	1.056	1.014	5.51	32.82	12.42 °L	996	0
Author: suda Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 7:54 PM Notes:
Tore's Singel Hop IPA	American IPA	22 Litres	1.066	1.015	6.73	87.71	9.32 °L	996	1
Author: Eastern Christiania Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 11:48 AM Notes: Tore`s singelhop Citra APA American Pale Ale Recipe Specs NB !!!!! I pakken fra Grimstad så er det KUN 1 Pakke med gjær !!! Brewerfriend anbefaler minimum 4 pakker pr bøtte. Ergo 8 pakker totalt.... ---------------- Batch Size (L): 50.0 Total Grain (kg): 14.000 Total Hops (g): 500.00 Original Gravity (OG): 1.060 (°P): 14.7 Final Gravity (FG): 1.011 (°P): 2.8 Alcohol by Volume (ABV): 6.45 % Colour (SRM): 9.9 (EBC): 19.4 Bitterness (IBU): 72.0 (Average) Brewhouse Efficiency (%): 68 Boil Time (Minutes): 60 Grain Bill 2.0 g Protafloc @ 15 Minutes (Boil) Single step Infusion at 65°C for 90 Minutes. Fermented at 20°C with Safale S-04 Notes ---------------- tørrhumling siste 7 dager
Rosanke	Bière de Garde	15 Litres	1.044	1.008	4.72	27.49	15.53 °L	996	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 11:06 AM Notes:
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