Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Lager	American Lager	23 Litres	1.049	1.01	5.12	13.49	2.65 °L	1.2K	1
Author: square toast Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 1:39 PM Notes:
American Amber Ale PIlsen+Pale Terrazas Brewing Co.	American Amber Ale	140 Litres	1.048	1.009	5.01	22.41	17.37 °L	1.2K	0
Author: Boil Size: 165 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 5:19 AM Notes: 100lt Olla chica= 42 Cms (42.5) 90 Lt Olla grande = 30Cms (30.4)
McKinley's Irish Ale	Irish Red Ale	11 Gallons	1.052	1.014	4.91	24.45	14.47 °L	1.2K	1
Author: tkaufman Boil Size: 14.06 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 4:16 PM Notes:
BRUT IPA (RifayBrew) (v23)	American IPA	54 Litres	10.956	1.901	4.8	46.67	3.71 °L	1.2K	0
Author: ultrashock Boil Size: 64 Litres Boil Time: 70 Boil Gravity: 9.3 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 7:01 AM Notes: - Глюко амилаза (амилоглюкозидаза) - http://beer-bg.com/index.php?main_page=product_info&cPath=11_15&products_id=59 - На 18гр бях мисля че до 20 няма да излезе нищо страшно; - Та сухо на 17литра да кажем 150гр мосаик/екуанот - Сухото след 4тия ден за още 4-5; - Тунинг гипс на 100тарката една супена 17гр ми идва по калкулатор; - Амилаза - 3 мл на канта; Preboil: 8,5p OG:11p zaharomer, 9,5p refractometer FG: zaharomer -0,5, refractometer 3.1-3.2, -1,5 after correction Refractometer: OG 10.5, FG -0.89(corrected), ABV: 5.78% Zahatomer: OG:11, FG:-0.5, ABV: 5,8
26A - Trappist Single	Trappist Single	24 Litres	12.149	2.308	5.25	34.14	3.01 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 5:50 PM Notes:
Samuel Smith Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.05	1.014	4.75	35.46	23.12 °L	1.2K	0
Author: PicoBrewer30 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 9:08 PM Notes:
SchuBrew Smoked Porter	Classic Style Smoked Beer	3 Gallons	1.052	1.012	5.2	33.77	34.05 °L	1.2K	0
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 4:13 PM Notes:
Short And Stout	Dry Stout	5 Gallons	1.05	1.013	4.95	19.61	27.88 °L	1.2K	0
Author: Embudito Homebrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 9:50 PM Notes:
Innkeeper - 3 Gal.	Best Bitter	3 Gallons	1.043	1.011	4.25	36.9	8.82 °L	1.2K	2
Author: Dan B. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 4:36 PM Notes: Aerate by splashing during transfer w/ pitcher and 20 seconds of O2. Pitch 1L starter at 68 degrees.
Brown	American Porter	7 Gallons	1.04	1.007	4.32	5.44	23.72 °L	1.2K	0
Author: Curtist Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 1:21 PM Notes:
Linda Mar Session IPA	Specialty Beer	5 Gallons	1.044	1.01	4.44	87.12	6.69 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 5:09 PM Notes:
Kilt Lifter	Scottish Heavy	5.5 Gallons	1.05	1.014	4.75	19.7	17.63 °L	1.2K	0
Author: ktmride Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 1:24 AM Notes: based on information from four peaks kilt lifter. I added in the smoked peat. lighter in alcohol than the four peaks.
Pale Cafe Ole	Experimental Beer	23 Litres	1.031	1.006	3.3	22.07	7.73 °L	1.2K	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 11:21 AM Notes: yeast starter 24 hours before
Raspberry Wheat Ale	Fruit Beer	23 Litres	1.047	1.011	4.76	0	3.36 °L	1.2K	1
Author: Midas Nanobrasserie Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.25 bar Creation Date: 5/23/2016 2:07 PM Notes:
Vienna SMaSH	American Pale Ale	5.5 Gallons	1.045	1.009	4.65	26.9	5.82 °L	1.2K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 1:27 PM Notes:
'Merica 11gal	American Pale Ale	11 Gallons	1.047	1.009	4.95	43.61	4.91 °L	1.2K	0
Author: Closet Brood Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 1:13 PM Notes: 27$ @ 11 gall plus gas and Oranges
Milovan Pale Ale	American Pale Ale	21 Litres	1.049	1.009	5.21	39.36	11.1 °L	1.2K	0
Author: Milovan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 5:30 PM Notes:
Xmas 2015 Lager	German Pilsner (Pils)	43 Litres	1.05	1.012	4.98	33.13	3.02 °L	1.2K	1
Author: dr511 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 1:51 AM Notes:
Common Room ESB	Extra Special/Strong Bitter (ESB)	3 Gallons	1.053	1.013	5.17	31.93	11.14 °L	1.2K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 1:23 PM Notes:
Bavarain Heferewiezen	Weizen/Weissbier	5.5 Gallons	1.048	1.012	4.77	9.48	3.85 °L	1.2K	0
Author: cessnapix Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:07 AM Notes: yeast a bit strong for my taste but mellows out nice over a couple months.....if you can save some that long!
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