Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kanaka Kolsch	Kölsch	24 Litres	1.049	1.013	4.8	44.28	4.28 °L	981	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 3:51 AM Notes:
Bube's Blueberry Lemon Sour Ale	Blonde Ale	90 Gallons	1.068	1.022	6.32	11.73	4.93 °L	981	1
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:03 PM Notes: Brew first batch normally, knock out into fermenter. All maltodextrin in first batch. Kettle sour second batch and knock out next day. Dose with 150mL Lactic, shoot for 4.6 pH and sour with Kefir. All dextrose in second batch. Add blueberry powder post souring to second batch. Adjust lemon extract by taste.
Honey Wheat	American Wheat Beer	5 Gallons	1.028	1.007	2.74	21.64	3.43 °L	981	0
Author: Maltose Falcons Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:21 AM Notes: Special Instructions / Notes: Add honey last 10 minutes of boil.
Rauchbier Urbock	Specialty Smoked Beer	5.5 Gallons	1.06	1.014	6.04	33.08	30.38 °L	981	2
Author: Bay Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 2.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 9:02 PM Notes: 60 minutes at 151. Pitched at 77 and put into refrigerator to drop temp down to 58. After active signs of fermenting then day 1, 59 day 2, 60 day 3, 62 day 4, 65 day 5 68 day 6, 70 to finish.
Dark Lager 20200614	Munich Dunkel	26 Litres	1.05	1.008	5.56	13.65	17.22 °L	981	1
Author: Torben Vedel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 5:59 PM Notes: Pitch ved 15 grader Gæring ved 15 grader 90% Gæring ved 18 grader 10 % Klaring ved 0 grader
Pliny The Elder Clone	Imperial IPA	5.5 Gallons	1.079	1.015	8.36	121.03	6.57 °L	981	0
Author: RxBeers Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 5:37 AM Notes: Based on Bertus Brewery Blog's Pliny Recipe: https://www.bertusbrewery.com/2015/10/pliny-elder-40.html Mash @ 154F Fermentation: Pitch: 65F Max: 68F Day 1: Temp 65F Day 4: Dry Hop 1 @ 66F Day 6: Temp @68F Day 8: Dry Hop 2 @ 60F Day 12: Cold Crash @ 34F & hook up carb stone Day 17: Keg Cold Crash @34F on Day 12 and Carb stone Keg Day 17
Strawberry Rhubarb Crisp Ale	Fruit Beer	1.5 Gallons	1.052	1.01	5.45	54.96	8.84 °L	981	0
Author: miggy_smalls Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 7:21 PM Notes: Graham Crackers in the mash Vanilla (split and scraped and soaked in vodka at least 1 week), Strawberry and rhubarb in the secondary Cinnamon extract and any additional vanilla extract at kegging to taste. The numbers listed arent exact i just did it till it tasted good. Puree and pasteurize the strawberries bake rhubarb with a sprinkle of brown sugar to soften and almost caramelize and then puree and pasteurize NOTE: I did half the strawberries at high krausen but this could over attenuate and cause a dry finish otherwise wait till primary is done before adding all the strawberries and rhubarb.
Anise Saison	Saison	5.5 Gallons	1.06	1.009	6.73	28.06	3.65 °L	981	0
Author: ChrisChown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 10:01 AM Notes: og 1.060
RIS SAFADA	Russian Imperial Stout	30 Litres	1.087	1.022	8.56	52.39	50 °L	981	0
Author: raffaelpretto Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 8:21 PM Notes:
1/2bbl Applewood Smoked	Specialty Smoked Beer	14 Gallons	1.06	1.011	6.47	25.24	8.68 °L	981	0
Author: amcclain Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:45 AM Notes: Pitch 4 packs of US-05 after chilling to 66 or less. The american smoked malt is actually the applewood smoked malt in the silver bag and the english C30 is actually that bag of English Light Crystal. There is a full bag of maris otter up top. HLT water needs to be at 175F.
Burnt Toast	Other Smoked Beer	6.5 Gallons	1.057	1.018	5.04	28.49	43.14 °L	981	3
Author: EricT Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Forced Priming Amount: 1.5 Creation Date: 8/15/2015 2:53 PM Notes:
Huegaarden Witbier	Witbier	21.5 Litres	1.045	1.013	4.3	15.64	3.3 °L	981	0
Author: Rafael Diel Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 7:53 PM Notes:
Pagosa's Shreddin Red IPA Clone	Specialty IPA: Red IPA	5 Gallons	1.057	1.014	5.74	117.26	14.38 °L	981	0
Author: DeWinkelBier Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 11:08 PM Notes:
Gotlandsdrikku	Experimental Beer	70 Litres	1.086	1.021	8.57	4.59	10.79 °L	981	0
Author: Error2k Boil Size: 84 Litres Boil Time: 20 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 11:11 PM Notes: Use baking yeast, This one is traditionally used and gives the trademark flavor of Dricke: http://www.kronjast.se/var-jast/ Twigs from the juniper is boiled in the strike water to infuse flavor before the mash. Try to get twigs with berries for extra flavor.
Moon Harvest Saison	Saison	22 Litres	1.077	1.01	8.72	30.1	4.88 °L	981	0
Author: Thandi Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 10:10 AM Notes:
Summer (S)w(h)eat ;)	Weizen/Weissbier	16 Litres	11.8	2.779	4.81	10.36	3.49 °L	981	1
Author: Janjal Brewing Co. Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 8.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: Speise Priming Amount: 2 Creation Date: 5/4/2016 10:22 AM Notes: YEAST actually Gozdawa Bavarian Wheat 11 After 1 week conditioning drinks nicely, gentle flavours and typical characteristics. Pleasant.
Esküvői Sör - Vörös 2016.04.29	Irish Red Ale	24 Litres	14.191	3.678	5.67	26.6	8.94 °L	981	0
Author: Daniel777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 3:18 PM Notes: 15 gramm fekete maláta, belekeverve kezdővíz 22 liter máslóvíz 12 liter állt 2 órát 90 fokon miközben étteremben voltunk, forralás közben észrevettem hogy már csak 24 liter és felöntött még 2 liter vízzel. végén megint 24, kipótoltam 25-ig nem volt spalt select, fuggles lett helyette 22-23 liter lett OG 14 körül FG 4 körül. Éppeg lett 41 palack. Palackozva: 2016.05.20
BB Gumby Head American Wheat	American Wheat Beer	5.5 Gallons	1.052	1.012	5.26	29.54	5.27 °L	981	1
Author: tracyk Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:30 AM Notes: Did a 1 Liter starter on the Wyeast 1010 American Wheat. Wonderful tasting ale!! Will have this as a standard in my lineup!
The Horseman's Pumpkin Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.063	1.019	5.84	100.06	32.79 °L	981	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 12:37 PM Notes: Put the pumpkin in a brew bag for the entire boil. Stir the brown sugar into the boil. All other spices go in at flame out. Tasting note: Way too much cinnamon, needed to blend with my Amber Ale make it palatable.
Sound CDA	Clone Beer	20 Gallons	1.059	1.015	5.69	82.98	28.37 °L	981	0
Author: c c b Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 5:00 AM Notes:
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