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Your Father's Moustache (Old)
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American Lager
|
6 Gallons |
1.048 |
1.016 |
4.23 |
25.09 |
2.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 4:08 AM |
Notes: Ferment for 12 days at 50-51, transfer to secondary, lager at 33 for 7 weeks.
10 psi @ 38 degrees
Serve at temp in mid-40s |
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Cherry Ripe Porter
|
English Porter
|
44 Litres |
1.049 |
1.009 |
5.18 |
27.9 |
20.97 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 44.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 6/5/2021 5:09 AM |
Notes: Carafa III cold steeped for 48 hours before straining into the boil kettle at the end of the boil.
20L of wort taken off prior to the addition of the cocoa nibs and coconut in the boil. Only 24L made it to the fermenter. Will use this either as a regular porter or for more flavouring. |
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Marzen-ish Beer
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Oktoberfest/Märzen
|
5 Gallons |
1.05 |
1.01 |
5.23 |
56.81 |
15.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/18/2020 10:15 PM |
Notes: This beer tastes a little sweet, due to the high amount of Caramunic, but it is also very bitter due to the high amount of hops.
Going to lager for a few more weeks before tapping the keg.
No noticeable off flavors so far. Beautiful color, hope it clears more during lagering.
OMG, this beer is awesome, the initial bitterness has settled, the sweetness is also not as noticable with carbonation. |
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Y'all Got Anything That Tastes Like Bud Light
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Light American Lager
|
320 Gallons |
12.99 |
4.103 |
4.78 |
15.14 |
2.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2020 7:42 PM |
| Notes: |
|
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Power Overwhelming Porter
|
Robust Porter
|
42 Litres |
1.047 |
1.009 |
4.91 |
21.28 |
29.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 2:01 AM |
Notes: 1 vanilla bean per keg, want a distinct flavour but not overpowering.
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Austrian Marzen
|
No Profile Selected |
4.5 Gallons |
1.05 |
1.009 |
5.28 |
30.85 |
6.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 1:45 PM |
| Notes: |
|
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Jenewein's München Dunkel 4 Gal Batch
|
Munich Dunkel
|
4 Gallons |
1.051 |
1.009 |
5.57 |
19.87 |
27.22 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2017 7:52 PM |
Notes: After lauter and collection of 4.25 gallons of wort, 3 cups were separated and brought to boil in SS pot of Instant Pot, on stove. Then added 25 gr Hallertau hops on bag for high pressure of 15 minutes (appx 12 PSI pressure) . This was then added to the 4.25 gals of wort to boil for 20 minutes before adding additional hops 5 minute before flame out.
Trub was withdrawn from the conical fermenter before adding yeast, ( S-189, S-23, Voss Kveik all collected from earlier ferment, made into starter with 1.050 wort)
Fermented to 1.009 S.G. in about 3 days and fined with Gelatin @ 1/2 tsp / 1/2 cup water on 1-4-2018. cold crashed and then put into purged 3 gal. keg on Saturday, 1-6-17 + 1 gallon container filled (after purge with CO2)
NOTE: Took a small sample and after checking Brix/S.G. put in pop bottle and carbonated at 15 psi and put in fridge. Later tasted... GREAT!
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18B - American Pale Ale - Azacca SMaSH
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American Pale Ale
|
24 Litres |
1.05 |
1.01 |
5.2 |
31.4 |
5.4 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 5:54 PM |
| Notes: |
|
|
Amber Rye Ale
|
American Amber Ale
|
11 Gallons |
1.055 |
1.014 |
5.38 |
32.28 |
13.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Forced Carbed in Kegs |
Priming Amount: 18 psi for 3 days |
Creation
Date: 2/18/2017 4:06 AM |
Notes: A nice , easy, quaff-able ale to test out my new Chugger Pump set up. I made a starter with two smack packs of nearly out-dated WY1056. Both swelled up nicely and look to be quite viable after 36 hours on the stir plate - 5 liters, cold crashed for 18 hours and decanted.
*Update: Nailed my mash temp and water volumes by adding about 1/2 gallon to account for pump and hose losses. O.G.: 1.054. |
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Porter Continental
|
Oatmeal Stout
|
20 Litres |
1.056 |
1.017 |
5.16 |
26.74 |
39.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 3:04 PM |
| Notes: |
|
|
The Bitter End **
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.049 |
1.014 |
4.55 |
31.24 |
12.1 °L
|
1.2K |
0 |
|
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Author:
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Tradition Brewing
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 1:55 AM |
Notes: Prepare a 1 liter starter.
Carbonatedto 1.5 to 2 volumes Co2.
This beer was awarded 3rd Place in the Sasquatch Brewfest Homebrew Contest in June 2014. |
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Maple Beer
|
American Lager
|
5.5 Gallons |
1.059 |
1.02 |
5.12 |
0 |
42.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 1:35 PM |
| Notes: |
|
|
Forward Kolsch
|
Kölsch
|
985 Litres |
11.167 |
2.602 |
4.56 |
20.86 |
2.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 6:23 AM |
| Notes: |
|
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Tempe Closet Great Pumkin
|
Robust Porter
|
5.5 Gallons |
15.373 |
5.332 |
5.47 |
27.52 |
23.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:27 AM |
| Notes: |
|
|
Dawson's Kriek
|
Berliner Weisse
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
15.15 |
3.67 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 3:04 AM |
| Notes: |
|
|
Rowdy Rye Clone
|
American Wheat or Rye Beer
|
3 Gallons |
1.048 |
1.008 |
5.31 |
56.81 |
16.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 5:21 PM |
Notes: This is a home brew version of Atlas Brew Works' Rowdy, an American rye ale, prepared by Head Brewer Will Durgin. Rowdy was originally adapted from a home brew recipe by Justin Cox. Full circle. Note that we do not use 1056, but it's close enough without giving away all our secrets. Please enjoy and let me know how it turns out if you try it! will@atlasbrewworks.com
p.s. No awards yet but any day now... |
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Platinum Blonde
|
Blonde Ale
|
6 Gallons |
1.046 |
1.009 |
4.89 |
23.59 |
3.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 6oz |
Creation
Date: 9/13/2015 5:24 PM |
| Notes: |
|
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Newport Viennese Lager
|
Vienna Lager
|
22 Litres |
1.05 |
1.013 |
4.92 |
20.87 |
11.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 34.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: keg |
Priming Amount: 14psi |
Creation
Date: 6/21/2015 11:32 AM |
| Notes: |
|
|
English Golden Ale
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
39.77 |
3.74 °L
|
1.2K |
0 |
|
|
Author:
|
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Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 12:31 AM |
| Notes: |
|
|
From Bulka's Brother
|
American Pale Ale
|
12.5 Litres |
1.048 |
1.013 |
4.53 |
38.32 |
5.71 °L
|
1.2K |
0 |
|
|
Author:
|
|
kuk
|
|
| Boil
Size: 16.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: glucoze |
Priming Amount: N/A |
Creation
Date: 6/3/2014 1:35 PM |
| Notes: |
|
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|
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