Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pravda Wit Bier	Witbier	465 Gallons	1.057	1.013	5.83	9.56	4.06 °L	1.3K	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 2:34 PM Notes:
Smashing Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.048	1.014	4.54	19.17	7.82 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 30.59 psi Creation Date: 10/6/2019 6:25 PM Notes:
Dick Or Treat - Pumpkin Spiced Ale 2018	Fruit and Spice Beer	5.5 Gallons	1.067	1.023	5.79	21.36	25.09 °L	1.3K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:43 PM Notes: Note higher fermentation temps
CoffAle	Experimental Beer	5.75 Gallons	1.052	1.013	5.15	11.45	3.26 °L	1.3K	0
Author: jchals Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 5:01 AM Notes:
Wit	Witbier	22 Litres	1.05	1.012	4.98	13.7	3.59 °L	1.3K	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 6:08 PM Notes: 40 gram appelsin 5 min 20 gram koriander 5 min Mesk 10 min 55 grader, 50 min 67, 5 min 78 CaSO4 (skyllevann): 1,4 gram / 0,4 strøken teskje CaSO4 (meskevann): 5 gram / 1,2 strøken teskje CaCl2 (skyllevann): 0,7 gram / 0,2 strøken teskje CaCl2 (meskevann): 2,5 gram / 0,7 strøken teskje Evt East Kent Goldings (60 min) Saaz (5 min)
Speights Gold Medal Ale	Vienna Lager	50 Litres	1.041	1.006	4.59	11.39	2.85 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 67.72 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 7/18/2022 6:11 AM Notes: https://www.patreon.com/posts/kainui-draught-36519605
Yeller The Elder	Imperial IPA	11.5 Gallons	1.083	1.023	7.8	155.46	5.59 °L	1.3K	0
Author: Yellerbeard Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2013 7:11 PM Notes: Citrus, Hearty, Bold but not unpleasant. Great finish. I force carbed @ 2.9 vol co2 and like to squirrel some away naturally carbing for a few months.
Angela's Wee Heavy	Wee Heavy	5.75 Gallons	1.086	1.025	7.97	32.49	21.22 °L	1.3K	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 3/20/2018 3:00 AM Notes: - took 1 gal of first runnings & boiled down to 0.5 gal on kitchen stove (takes ~90 mins) - make a 2.0L starter using 210g of DME Fermentation: - 14 days @ 64-68
T-Bone's Tears	Tropical Stout	372 Gallons	21.014	5.391	8.7	34.96	34.29 °L	1.3K	0
Author: TravisWilkinson Boil Size: 403 Gallons Boil Time: 210 Boil Gravity: 19.5 Efficiency: 93 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 12:55 AM Notes:
Lavender Cream Ale	Cream Ale	3.5 Gallons	1.03	1.007	2.98	22.15	2.73 °L	1.3K	0
Author: Kate Davis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:01 AM Notes:
Clusters Last Stand	Cream Ale	5 Gallons	1.066	1.019	6.16	36.13	3.96 °L	1.3K	0
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:47 PM Notes:
Nip Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.018	5.29	16.65	42.78 °L	1.3K	0
Author: Claytaurus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 3:30 AM Notes:
Teach The Controversy	American Pale Ale	5 Gallons	1.059	1.015	5.84	36.56	9.89 °L	1.3K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 1:52 AM Notes:
Mr Cardinal	American Amber Ale	5.5 Gallons	1.06	1.014	6.04	32.1	15.38 °L	1.3K	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:24 AM Notes: Mash Schedule Strike grains with 4.89 gal of water at 164.5 °F. Mash at 152 °F for 60 min. Vorlauf and lauter 2.99 gal in your first runnings. Add 4.01 gal of sparge water at 168 °F. Vorlauf and lauter 4.01 gal in your second runnings. Your combined runnings should be 7 gal.
Peated Porter 2	Robust Porter	5 Gallons	1.064	1.015	6.39	42.04	40.34 °L	1.3K	1
Author: georules Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 3:54 PM Notes:
Punk IPA Clone	American IPA	11 Litres	1.058	1.01	6.4	56.86	4.92 °L	1.3K	1
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 7:51 PM Notes:
Red Strict Delight DIPA	American IPA	19 Litres	1.092	1.023	9.02	116.71	15.07 °L	1.3K	1
Author: Ekvern Boil Size: 22.4 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:22 PM Notes: Double Red IPA. Big notes of mango, passionfruit, pine and grapefruit. Balanced with rich flavours of caramel and toasted malts. Dry finish with high hop bitterness Mash all grains for 1 hour at 152 degrees Sparge at 170 degrees One hour boil with hop regimen above Ferment at 65-68 degrees Rak to keg and age for 9 weeks. Add dry hops the last 10 days
Tinga's IPA	American IPA	5 Gallons	1.057	1.014	5.63	63.42	10.08 °L	1.3K	0
Author: Jonathan Portinga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2011 9:44 PM Notes: First IPA Recipe. Took the Hopping schedule from another recipe but the grain bill is all mine. Pretty easy to tell I'm looking for some intense citrus notes with a simple pale grain bill.
Double IPA	American IPA	11 Gallons	1.095	1.015	10.57	132.92	9.35 °L	1.3K	0
Author: RedBeau Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2014 6:26 PM Notes:
Saison 10g	Saison	10 Gallons	1.063	1.014	6.47	26.36	5.03 °L	1.3K	0
Author: maugs Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 9:20 PM Notes:
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