Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
4Gs 2017 Harvest IPA	American IPA	5.5 Gallons	1.06	1.015	5.9	60.9	10.71 °L	1.2K	2
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 12:17 PM Notes: Used For kettle and whirlpool additions used my own home grown hops--a combination of Centennial and Cascade.
Haze Phazer IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	7.17	41.85	3.13 °L	1.2K	0
Author: msmith2542 Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 3:57 PM Notes:
SMaSH Citra	American IPA	25 Litres	1.056	1.01	6.04	53.06	4.76 °L	1.2K	0
Author: Kolmen Pöntön Panimo Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180.1 g Creation Date: 6/19/2021 8:12 AM Notes:
Sinner's Resolve Irish Red Ale W/ Vanilla	Irish Red Ale	5.5 Gallons	1.073	1.016	7.8	24.05	19.85 °L	1.2K	0
Author: Wolf King Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 12:32 AM Notes:
Alter Ego Alt	Altbier	5.5 Gallons	1.054	1.009	5.93	41.81	16.76 °L	1.2K	0
Author: chewyheel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 12:00 AM Notes: This isn't a traditional Alt, hence the name. It's much more of a hybrid that doesn't really fit any particular style. I wanted to try something new, so I subbed Maris Otter for Pilsner and used US 05 fermented on the cool end for a clean profile. Ended up with only 6 gallons going into boil, then 5 gallons post boil with an OG of 1.053. Topped off with half a gallon of water to reach 5.5 gallons. OG of 1.047.
PTE Clone	Double IPA	20 Litres	1.065	1.011	7.08	203.22	6.34 °L	1.2K	2
Author: Dene100 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 8:52 AM Notes:
Blonde D' Ozo	Belgian Blond Ale	7 Gallons	1.062	1.012	6.49	25.12	5.68 °L	1.2K	0
Author: LazareHouse Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 12:37 AM Notes: Spices Altered Schedule .oz Cor .5 GOP .10 Ginger.3 Orange zest. 1 large navel .84oz ALL AT 10
NEIPA- Murky Murk And The Juicy Bunch	American IPA	5.5 Gallons	1.073	1.02	6.94	62.41	6.75 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 9:54 PM Notes: Day 3 or 4 of fermentation add citra, summer, pacifica, galaxy. Once done fermenting dry hop with Galaxy and Citra for 3 or 4 days Then dry hop with Nelson and Mandarina for 4 days. Prime and bottle.
Iron Pot VI	Imperial IPA	10.75 Gallons	1.076	1.019	7.45	66.87	10.87 °L	1.2K	0
Author: GreystoneHB Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 2:17 PM Notes: half went to british 1335, and half went to belgian ardennes 3522
Faced IPA-	American IPA	294 Gallons	1.068	1.013	7.25	72.65	8.56 °L	1.2K	0
Author: Freaknfloyd Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 5:18 PM Notes: collect 9.5 bbl in boil kettle 8.5 bbl in FV Due to two dry hops, we estimate losing 1.5 bbl to absorption from trub and leaf hops. 14000 g yeast required dry hopping- 3 days towards end of primary, day 4 pull yeast/ trub, then dry hop again for 3 days -remove all yeast/trub and start crash 22 tabs whirlfloc
Jacques Le Fataliste	Saison	5.5 Gallons	1.06	1.012	6.33	25.31	4.33 °L	1.2K	1
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 9:32 PM Notes:
#02: C-3PA	American IPA	5 Gallons	1.062	1.016	6.03	67.11	8.94 °L	1.2K	1
Author: jfpitts84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 3:01 AM Notes: Steep 155 for 30 mins 4lbs LME pre-boil 4lbs + Munich flame off 1.058 OG 1.020 FG ABV 5% Didn't hit ABV again... lower fermentation temp try hops at 20/10 min extra at flame out# less specialty grain 0.5lb more light extract
NB - Saison De Noel	Winter Seasonal Beer	5.5 Gallons	1.069	1.012	7.46	46.82	19.06 °L	1.2K	0
Author: tkaufman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 7:11 PM Notes:
German Alt	North German Altbier	1 Gallons	1.06	1.011	6.4	32.5	17.26 °L	1.2K	0
Author: Buzz9 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:41 AM Notes:
Peated Porter 2	Robust Porter	5 Gallons	1.064	1.015	6.39	42.04	40.34 °L	1.2K	1
Author: georules Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 3:54 PM Notes:
Small Pot Aurora Pale Ale	American Pale Ale	20 Litres	1.055	1.009	5.98	39.72	3.92 °L	1.2K	0
Author: Pivarski Klub Bulevar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 4:11 PM Notes:
Connie Mac's DEEP PURPLE Stout	American Stout	10 Gallons	1.081	1.028	6.9	37.33	39.79 °L	1.2K	0
Author: Mikeya68 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 6:47 PM Notes:
Dallas HomeBrewHQ Oatmeal Stout	Oatmeal Stout	1 Gallons	1.064	1.018	6.03	58.14	38.85 °L	1.2K	0
Author: KTibb Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 4:06 PM Notes: Starting SG - 1.046 (2/8 - brew day) Finish SG - 1.018 (tested 1st 2/19; 2nd 2/21)
SaiSoma Brett	Saison	40 Litres	1.072	1.01	8.17	36.17	5.63 °L	1.2K	0
Author: Bloody Rabbit Brewery Boil Size: 49 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: sukker Priming Amount: 2 Creation Date: 2/16/2015 5:36 PM Notes: gjæres med 2 rør WLP6788 Norwegian Farmhouse gjær (3 liter starter). Temp: Begynne på 20 grader og øke en grad hver dag til den er på 26 grader. 29.04.15 SG: 1062 OG: 1072 FG: 1010 (12.05.15) GK1: 21,5 l(1,5 l gjær) 20liter flasket med 1 rør WLP650 Brett Bruxellensis pluss 30 gram sukker. Sjampisflasker. GK2: 21 l (1,5 l gjær) 20liter flasket. 162 gram sukker. Grønn Metallic korker. 8,1 pr liter.
Engaging IPA Ring	American IPA	11 Gallons	1.069	1.019	6.56	179.3	7.05 °L	1.2K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2014 2:08 AM Notes: 153 Mash temp 170 sparge
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