Homebrew Beer Recipes

Page 1385 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aromipesä DIPA	Double IPA	19 Litres	1.069	1.014	7.22	117.15	7.38 °L	1K	0
Author: zbeeblebroxxx Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:29 PM Notes: Source: https://byo.com/mead/item/2808-hop-stands ->Over the Topper DIPA "Mash at 155 °F (68 °C) for 40 minutes. Sparge enough to collect roughly 7.5 gallons (28 L) in your kettle to achieve 6.5 gallons (25 L) at knockout. Boil for a grand total of 75 minutes. Just after knockout toss in the first set of knockout hops and begin the whirlpool process. You can either run your pump for 10 minutes or you can stir for a minute and then let spin down and settle. After 30 minutes have gone past after knockout, reduce wort temperature to 170 °F (77 °C) and then add the second set of hops to the hop stand and once again whirlpool. After 15 more minutes have passed, begin final cooling process. The goal is to get at least 5.5 gallons (21 L) into your fermenter to compensate for the loss of wort which will occur during dry hopping. Make sure your primary fermenter has enough headspace to accommodate that much wort plus a large kräusen. Pitch a healthy dose of yeast when wort hits 65 °F (18 °C). After final gravity has been achieved, add a clarifying agent such as polyclar. Allow three days for clarifying agent to work, then add first set of dry hops to primary fermenter. After 7 days, rack beer off dry hops & yeast cake either into a keg or secondary fermenter. Try to purge with carbon dioxide if available to you. Add second round of dry hops and wait 5 days. Bottle or begin carbonation process."
LoonyPrepper77	American Wheat Beer	10 Gallons	1.045	1.011	4.5	23.87	4.02 °L	1K	2
Author: jwir3 Boil Size: 12.86 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 2/6/2022 2:14 AM Notes:
Carpet And The Curtains	Irish Red Ale	6 Gallons	1.053	1.013	5.23	24.81	26.51 °L	1K	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 4:56 PM Notes:
Junk Ale	American IPA	11 Gallons	1.066	1.015	6.7	62.95	7.4 °L	1K	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12.75 psi Creation Date: 4/18/2020 3:00 PM Notes:
Founders Curmudgeon Ale	Old Ale	5 Gallons	1.099	1.024	9.92	40.1	18.09 °L	1K	0
Author: DrewW Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:52 PM Notes:
SteamWorks Pale Ale Clone	American Pale Ale	20.5 Litres	1.047	1.008	5.15	44.54	5.42 °L	1K	1
Author: anka_home_brewery Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 6:57 AM Notes:
Rye Medusa NEIPA	Specialty IPA: White IPA	5.5 Gallons	1.079	1.018	8.02	32.03	5.39 °L	1K	0
Author: The ChickenWing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:32 PM Notes:
Waimea	American Pale Ale	5.5 Gallons	1.041	1.009	4.23	57.82	8.01 °L	1K	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 5:24 PM Notes: First dry hop addition wikk be a day or 2 into primary fermentation Second dry hop addition is for the keg
Beam Me Up Scotty	Wee Heavy	5 Gallons	1.109	1.03	10.41	36.51	22.96 °L	1K	2
Author: Iron Mike Boil Size: 5.95 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 11:14 PM Notes:
Cheat Codes	Double IPA	12 Gallons	1.075	1.012	8.26	24.53	5.84 °L	1K	1
Author: jammin Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2016 1:21 AM Notes:
The Taylor	American Porter	5 Gallons	1.066	1.016	6.45	45.34	29.54 °L	1K	0
Author: IntrigueBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 12:29 AM Notes:
Saison 'Merican Hoppy Funk	Saison	5.5 Gallons	1.055	1.01	5.95	79.02	4.47 °L	1K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 5:21 PM Notes: Use Yeast 3031 Saison Wyeast 3031with Brett C. Frement at 76 C in a temperature controlled water bath for two weeks then raised to 80 C for two weeks.
1272 Calypso Pale	American Pale Ale	21 Litres	1.048	1.012	4.77	38.24	7.59 °L	1K	2
Author: Tim Fuller Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 11:02 PM Notes:
American Matamber Ale (Open Beer)	American Amber Ale	50 Litres	1.058	1.014	5.74	35.51	16.77 °L	1K	0
Author: CLANDESTINA Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 6:08 PM Notes:
CSA Clone	Australian Sparkling Ale	19 Litres	1.059	1.012	6.21	30.37	6.19 °L	1K	0
Author: brooo Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 2:14 AM Notes: add 1-1.5 litres water to get 5.8% ABV
Mild Ale	Dark Mild	1050 Litres	9.537	2.32	3.81	18.49	18.33 °L	1K	0
Author: Mikulin Vasyl Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 10:40 AM Notes:
Northern Lights 10G	Blonde Ale	40 Litres	1.046	1.012	4.44	11.79	2.8 °L	1K	1
Author: RasMouSein Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 1:15 PM Notes:
Hefeweizen - Dan's Wedding	Weissbier	5 Gallons	1.05	1.012	4.95	13.13	3.32 °L	1K	1
Author: SonnyK85 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: 120gm Creation Date: 3/14/2016 3:01 AM Notes: TARGETS: OG: 1.050 FG: 1.012 ADF: 75% IBU: 13 ABV: 5.0% PRE-BOIL GRAVITY: 1.043 ** MASH ** PRE-HEAT MASH - 1 gal of Boiling Water Water Volume: 3.35 gallons for 1.5 lb/qt ratio. STRIKE WATER: 145F. Add Grains @ 142F. Allow Temperature to fall to 131F prior to closing lid. ** DECOCTION ** **Begin @ 15 Minutes** 1. Remove ~1/3 of Thick Grist from Mash and add to Boil Kettel. 2. Externally heat until reaching a temperature of 152F. 3. Maintain 152F for 15 minutes. 4. Bring to a boil and allow Decoction to Boil for 15 minutes. 5. Check Temp in Mash Cooler prior to adding back Decoction Mash. 6. Immediately add Decoction back to Mash Tan. 7. Finish mash at 152F for 30 minutes. ** SPARGE ** 1. Pre-heat 7gal of Water to 180F. Add to Sparge Vesssel. 2. Allow water to cool to 175F prior to beginning Sparge. 3. Recirculate 3 times prior to collecting wort. 4. Attempt to sparge over 30-40 minutes. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.043) 2. Boil for 90 minutes [goal OG: 1.050] 3. Scoop the Poo for ~10 minutes. 4. Add Hops @ 10 minutes. 5. Continuously check Gravity q10min near end of Boil to ensure hitting OG prior to ending Boil ! 6. Chill wort to 60F prior to Fermentation. ** FERMENTATION ** Goal Temp: 62F 2-week / 14-day Fermentation ** PRIMING ** "carbonate to approximately 2.5-3 volumes CO2" goal: 2.75 volumes CO2 packaging: 15.15 L (or 4gal) volumes CO2: 2.75 Beer Temp: 16.7C (62F) Corn Sugar Addition: 120gm
Old Wallonia Saison	Saison	13 Gallons	1.053	1.009	5.7	29.62	4.76 °L	1K	0
Author: jhanson1526 Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2016 4:29 PM Notes:
Red Rye IPA	Specialty IPA: Red IPA	5 Gallons	1.076	1.018	7.62	82.88	13.59 °L	1K	0
Author: capnfolie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 4:40 AM Notes:
« First ‹ Previous 1381 1382 1383 1384 1385 1386 1387 1388 1389 Next › Last »							Page 1385 of 15,199 20 Recipes of 303,979