|
Black Luck
|
Imperial Stout
|
19 Litres |
1.053 |
1.009 |
5.8 |
97.31 |
30.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 1:39 PM |
| Notes: |
|
|
White House Honey Ale
|
American Pale Ale
|
12 Gallons |
1.067 |
1.021 |
6.07 |
33.01 |
7.38 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 22.1 Gallons |
Boil Time: 46 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/11/2023 4:03 PM |
Notes: Here is my all grain version of the beer brewed by Obama and his staff (see link below). Sadly, I was unable to obtain honey from the White House itself, but we do what we can.
https://obamawhitehouse.archives.gov/blog/2012/09/01/ale-chief-white-house-beer-recipe |
|
|
Abbey Ale
|
Belgian Pale Ale
|
3.5 Gallons |
1.057 |
1.012 |
5.91 |
20.07 |
14.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.8 oz / gal |
Creation
Date: 8/20/2022 1:27 AM |
| Notes: |
|
|
Barn Party Ale
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.011 |
6.8 |
31.12 |
9.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 3/13/2021 2:02 PM |
| Notes: |
|
|
Cherry Pie Gose
|
Gose
|
6 Gallons |
1.058 |
1.01 |
6.27 |
12.29 |
4.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 6:09 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
11 Gallons |
1.055 |
1.014 |
5.43 |
36.62 |
4.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2018 3:53 PM |
Notes: Step by Step
Mill the grains (including the flaked grains, but excluding the rice hulls). Mix the rice hulls into the grain post milling and dough-in targeting a mash of around 1.5 quarts of water to one pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 122 °F (50 °C). Hold the mash at 122 °F (50 °C) for 15 minutes then raise the temperature over the next 15 minutes to 154 °F (68 °C). Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.039 (9.7 °P).
The total wort boil time is 90 minutes, which helps reduce the SMM present in the lightly-kilned Pilsner malt and results in less DMS in the beer. Add the bittering hops with 60 minutes remaining and the spices with five minutes left in the boil. Do not bother with Irish moss or other kettle finings. Chill the wort rapidly to 68 °F (20 °C), let the break material settle, rack to the fermenter and aerate thoroughly.
Pitch ten grams of properly rehydrated dry yeast or use two liquid yeast packages. Alternatively make a 2 qt. (2 L) starter using one package of liquid yeast. Begin fermentation at 68 °F (20 °C) slowly raising temperature to 72 °F (22 °C) by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2.
|
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.019 |
5.62 |
37.29 |
33.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 3:02 AM |
| Notes: Copied from Jamil's book Brewing Classic Styles but used Wyeast 1469 because that is what I had on hand. Toast the flaked oats at 300 degrees until they start to show some color for a more nutty oatmeal cookie flavor! |
|
|
Fuller's ESB Clone
|
Strong Bitter
|
5 Gallons |
1.065 |
1.02 |
5.88 |
36.71 |
11.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 8:46 PM |
| Notes: |
|
|
CRISPY SMASH CENTENNIAL
|
American Pale Ale
|
22.7 Litres |
1.066 |
1.011 |
7.13 |
45.69 |
3.94 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2017 2:23 AM |
| Notes: |
|
|
Beer Of Champignons
|
American Porter
|
2600 Litres |
1.053 |
1.013 |
5.26 |
29.37 |
28.08 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 6:15 PM |
| Notes: |
|
|
Amber Is The Color Of My Inner-G
|
American Amber Ale
|
16 Gallons |
1.06 |
1.015 |
5.89 |
39.94 |
17.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2014 6:53 PM |
| Notes: Super drinkable Amber Ale, with a really nice balance between the malt and hops. Compliments well with later fruit and spice additions also. |
|
|
Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
71.32 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 1:34 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
10 Gallons |
1.059 |
1.018 |
5.37 |
32.31 |
9.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 8 oz |
Creation
Date: 2/28/2016 9:56 PM |
| Notes: |
|
|
Fat Tire Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.26 |
27.96 |
15.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 1:54 AM |
| Notes: I did this Match wit) only 7 pounds of pale malt can came out to only 2.58 great tasting beer so i up grains to 20 pounds to bring up abv |
|
|
Soof Porter 200L
|
American Porter
|
200 Litres |
1.053 |
1.01 |
5.53 |
34.15 |
35.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 4:01 AM |
| Notes: |
|
|
BB#60 666 CCC Hopsplotion - American IPA
|
American IPA
|
25 Litres |
1.063 |
1.011 |
6.82 |
64.19 |
10.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:41 PM |
| Notes: |
|
|
Apricot Ale
|
American IPA
|
7.5 Litres |
1.058 |
1.015 |
5.75 |
46.91 |
10.29 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2015 9:12 PM |
| Notes: |
|
|
1983 Rambler
|
Specialty IPA: Red IPA
|
6 Gallons |
1.059 |
1.014 |
5.93 |
61.76 |
17.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 7:46 PM |
| Notes: Good beer although I would decrease each crystal malt by 4 oz. Maybe try some best malz red x next time |
|
|
Nøgne Saison Clone (Børge)
|
Saison
|
50 Litres |
1.061 |
1.018 |
5.64 |
34.22 |
13.24 °L
|
1.2K |
0 |
|
|
Author:
|
|
Ølbrygger
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2015 11:31 PM |
| Notes: |
|
|
Hunt For Red Oktoberfest
|
Oktoberfest/Märzen
|
15 Gallons |
1.054 |
1.014 |
5.33 |
48.42 |
10.78 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2014 3:02 PM |
| Notes: |
|
|
|
|