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Kellerbier (2017 Brewgade Brew-Off R1)
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Kellerbier: Pale Kellerbier
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12 Gallons |
1.057 |
1.016 |
5.56 |
41.33 |
9.88 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 4:38 PM |
| Notes: |
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Prehopped Mangrove Jack With Hop Tea
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American Pale Ale
|
17 Litres |
1.05 |
1.01 |
5.35 |
63.59 |
4.65 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2022 9:05 PM |
Notes: https://www.hobbybrauerversand.de/Mangrove-Jacks-fluessiger-Malzextrakt-Pale-Ale-gehopft-18-KG
Kit should produce 33 IBU with 23 liters. Assuming at 17L I should have a bit more.
Plan:
-Using 4 liters of water, steep grains
-Using same water, boil hops for 15mins and then cool to hop steep for 15mins at 75C.
-Distribute 1.68L to keg and 2.32L to plastic bucket
-Mix in DME (see spreadsheet)
-Fill water
7/17 is 0.42
10/17 is 0.58 |
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Mandarina Neipa
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Specialty IPA: New England IPA
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22 Litres |
16.021 |
4.674 |
6.19 |
42.02 |
5.52 °L
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1.2K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 8:20 AM |
| Notes: |
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Ariana Venti
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American Pale Ale
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16 Litres |
15.454 |
4.119 |
6.16 |
25.14 |
10.47 °L
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1.2K |
1 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 9:22 AM |
| Notes: |
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1 Gal Smash Ipa
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American IPA
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0.8 Gallons |
1.061 |
1.016 |
5.84 |
63 |
6.03 °L
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1.2K |
0 |
|
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| Boil
Size: 2.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 12:36 PM |
| Notes: |
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Stone Fruit Ale
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Fruit Beer
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5 Gallons |
1.063 |
1.021 |
5.46 |
18.38 |
7.27 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 7:11 PM |
| Notes: |
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Single Hop Citra 5%
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American Pale Ale
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80 Litres |
1.051 |
1.011 |
5.3 |
41 |
5.44 °L
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1.2K |
1 |
|
|
|
| Boil
Size: 89.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 9:11 PM |
| Notes: |
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Reese’s Cupful
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American Brown Ale
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6 Gallons |
1.055 |
1.01 |
5.9 |
27.91 |
23.51 °L
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1.2K |
0 |
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Author:
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jeffpn
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: force carb |
Priming Amount: N/A |
Creation
Date: 11/24/2017 2:16 AM |
| Notes: |
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LBG Battre L'oie Saison
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Saison
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31 Gallons |
1.051 |
1.01 |
5.3 |
24.71 |
3.23 °L
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1.2K |
1 |
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| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 10:20 PM |
| Notes: |
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Olicana IPA
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English IPA
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20 Litres |
1.052 |
1.011 |
5.46 |
43.41 |
8.15 °L
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1.2K |
1 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2017 10:01 AM |
| Notes: |
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Jack And Janes Dark Pumpkin
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American Brown Ale
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11 Gallons |
1.059 |
1.015 |
5.85 |
37.6 |
21.91 °L
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1.2K |
0 |
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Author:
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Vicarious Cynic
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| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2013 3:03 AM |
Notes: Recipe wont let me save the amount of the other ingredients.
Thinking 5 Lbs of roast pumpkin in the mash for 70.
Malts for the original brew had 6% of brown and 5% of Chocolate. This looked too dark.
For next time reduced these to 4.5% and 3.5% |
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Parti-Gyle For RIS And Robust Stout - K&S
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No Profile Selected |
19.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
36.39 °L
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1.2K |
0 |
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| Boil
Size: 19.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.47 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 10:00 PM |
Notes: Double Infusion, Full Body
Step Time Name Description Step Temp
30 min Protein Rest Add 12.08 qt of water at 135.0 F 122.0 F
30 min Saccrification Add 12.08 qt of water at 203.4 F 158.0 F
10 min Mash Out Add 10.35 qt of water at 194.4 F 168.0 F |
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Barrel Aged Brown Ale (GFunkMC)
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American Brown Ale
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6 Gallons |
1.057 |
1.014 |
5.72 |
29.23 |
24.66 °L
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1.2K |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 9:26 PM |
| Notes: Aged in Whiskey Barrel for 4 weeks. |
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HERD OF TURTLES
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Weissbier
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6 Gallons |
1.059 |
1.015 |
5.76 |
20.76 |
4.84 °L
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1.2K |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 7:46 PM |
| Notes: |
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Morefield Brown Ale
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American Brown Ale
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5.5 Gallons |
1.06 |
1.015 |
5.87 |
17.57 |
18.04 °L
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1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 6:09 AM |
| Notes: |
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7 Minute Pils
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German Pilsner (Pils)
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60 Litres |
1.062 |
1.016 |
6.05 |
28.93 |
3.48 °L
|
1.2K |
0 |
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| Boil
Size: 72.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 10:24 AM |
| Notes: Dodd's of |
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Grape Bot For Lady Bot
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American Pale Ale
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5.5 Gallons |
1.055 |
1.009 |
6.07 |
43.01 |
5.63 °L
|
1.2K |
1 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 6:28 PM |
Notes: Added 2.5 lbs of concord grapes in secondary. I put in oven at 200 for 20 minutes to sterilize. Then mashed it with a potato masher. Tastes very grapey at bottling. Grapes in secondary for about 2 weeks.
Put in 1-2 pounds of grapes in secondary.
Clarity Ferm
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Double Simcoe IPA
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American IPA
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4.5 Litres |
1.065 |
1.018 |
6.13 |
66.98 |
5.9 °L
|
1.2K |
0 |
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| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 10:47 AM |
| Notes: |
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Marsha Marsha Marsha
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American Brown Ale
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5 Gallons |
1.057 |
1.011 |
6.04 |
36.92 |
15.04 °L
|
1.2K |
0 |
|
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| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2014 5:23 PM |
Notes: My first all grain brown for Marsha, hope she likes it!
halved the choc. doubled the 60L added oats for body 11/14 |
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Robust Porter
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Robust Porter
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5 Gallons |
1.066 |
1.018 |
6.29 |
42.08 |
34.97 °L
|
1.2K |
1 |
|
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| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: 12 psi @ 48f |
Creation
Date: 11/13/2013 10:02 PM |
Notes: Pitch at 66, let rise to 68 and hold. Ferment for 4 days and let rise to 70-72 to clean up.
Hop schedule adjusted to use what was on hand. Recipe calls for Perle instead of Mt Rainier and no Ahtanum.
Original recipe calls for Burton Ale Yeast WLP023/Thames Valley 1275
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