Homebrew Beer Recipes

Page 1385 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Strict Delight DIPA	American IPA	19 Litres	1.092	1.023	9.02	116.71	15.07 °L	1.2K	1
Author: Ekvern Boil Size: 22.4 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:22 PM Notes: Double Red IPA. Big notes of mango, passionfruit, pine and grapefruit. Balanced with rich flavours of caramel and toasted malts. Dry finish with high hop bitterness Mash all grains for 1 hour at 152 degrees Sparge at 170 degrees One hour boil with hop regimen above Ferment at 65-68 degrees Rak to keg and age for 9 weeks. Add dry hops the last 10 days
15	Russian Imperial Stout	5 Litres	1.116	1.037	10.33	67.56	40 °L	1.2K	0
Author: DasBeef Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 71.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 2:02 PM Notes: Meant to add 15g of Cocoa Nibs with 10mins to go and forgot. Boiled 15g in 150ml of water for 10mins, strained and added to fermentor after 1 day. [Brewed - 11/12/14] [Secondary - 23/12/14 (Whisky/Bourbon soaked applewood chips added)] [Coffee/Cocoa nibs - 17/01/15] [Bottled - 19/01/15] OG - 1.116 / FG - 1.040
Hoptomic Clone Attempt	Double IPA	5.25 Gallons	1.084	1.014	9.11	90.93	7.14 °L	1.2K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 1:37 AM Notes:
Mike's Imperial Rye IPA	Imperial IPA	5.5 Gallons	1.081	1.015	8.61	112.92	10.17 °L	1.2K	0
Author: Michael Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:05 PM Notes: Brew Date: Sunday January 3rd 2016
Russian Imperial Stout	Russian Imperial Stout	33 Litres	1.091	1.021	9.22	62.21	44.11 °L	1.2K	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 10:03 PM Notes: Carafa III last 20 minutes of mash. Vorlauf for 20 minutes before collecting.
Rochefort 10 Clone	Belgian Dark Strong Ale	6 Gallons	1.099	1.014	11.05	25.71	39.65 °L	1.2K	0
Author: gio Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 10/14/2016 7:15 AM Notes: Pitch yeast at 66, let temperature rise naturally to 73 Ferment for 2 weeks in primary Rack to secondary and cold condition for 6+ weeks Re-pitch yeast and bottle with sugar to aim for carb levels of 3.0-3.5 vols.
MoreBeer: Scotch Ale (KIT501)	Scottish Heavy	5.5 Gallons	1.086	1.02	8.72	21.84	16.44 °L	1.2K	1
Author: TigerDave Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 11/20/2020 9:03 PM Notes: Use softened water as base water. From https://learn.kegerator.com/wee-heavy/ A single infusion mash will work just fine here. Look for a mash temperature at the upper range of the brewer’s window (154°F to 158°F). This will produce more non-fermentable sugars and create the beer’s rich, sweet profile. A pitching temperature just below 55°F is common. Work hard at keeping your fermentation temperature below 62°F.This will create a clean, very low-ester profile, richly malt-forward beer, and keep fusel alcohols down. Remember, yeast has to work harder in high gravity beers, so be sure to aerate/oxygenate the cooled wort well. Also, be sure to pitch enough healthy yeast by either making a starter (liquid yeast) or cast more than one packet of yeast (liquid/dry yeast).
BigFoot Clone	American Barleywine	6.25 Gallons	1.091	1.016	9.94	112.01	14.49 °L	1.2K	0
Author: ChicoBrewer Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/16/2020 3:08 AM Notes: Mash grains at 151° F (66° C) and allow to rest 60 minutes Sparge at 168° F (76° C). Bring full wort volume to a boil and boil 120 minutes, adding hops at stated intervals. Chill to 65° F (18° C) and oxygenate. Decant and pitch 65° F (18° C) yeast starter. Fit fermenter with blow-off device, allow at least 5 gallons (18.9 L) of headspace, and/or use Fermcap to control foaming. Hold at 65° F (18° C) until you see signs of active fermentation, allow temperature to rise to 67° F (19° C), and hold until terminal gravity is reached. Dry hop 3 days in primary at 68° F (20° C), then rack, package and carbonate to 2.3 vol. (4.6 g/L) CO2.
Anchor Steam Clone	California Common	5.5 Gallons	1.051	1.015	4.75	33.16	9.62 °L	1.2K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 11:12 PM Notes: This recipe is intended to yield 5.5 gallons at the end of the boil, with 5 gallons racked into primary. Mash grains at 148°F (64°C) for 60 minutes. Sparge at 175°F (79°C) to collect 6.5 gallons (24.6 L) of wort before the boil. At the end of the boil, chill to 60°F (16°C), aerate and pitch. Ferment at 60°F (16°C) for 7-10 days, then transfer to secondary. When fully attenuated, package, condition and enjoy!
Guinness Keg	Dry Stout	3 Gallons	1.042	1.01	4.15	39.68	32.67 °L	1.2K	1
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 12/2/2020 4:27 PM Notes:
Y'all Got Anything That Tastes Like Bud Light	Light American Lager	320 Gallons	12.99	4.103	4.78	15.14	2.42 °L	1.2K	0
Author: Droopy Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 7:42 PM Notes:
Brewski For The Broski's	American Light Lager	5.5 Gallons	1.045	1.011	4.45	16.81	5.92 °L	1.2K	0
Author: The807 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/23/2020 5:43 PM Notes:
Pickle Rick	Lambic	6 Gallons	9.694	1.023	4.56	13.74	3.25 °L	1.2K	0
Author: Valkyrie Brewing Boil Size: 10.83 Gallons Boil Time: 10 Boil Gravity: 5.4 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 3:09 AM Notes:
David's Mild	Mild	40 Litres	1.049	1.013	4.64	24.51	16.99 °L	1.2K	1
Author: Greg Dunning - Beer Stalin Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 5:11 PM Notes: COST Grain Marris Otter Grain $19.54 Maltbroue Cara 80 11.50 Hops Fuggle 4.59 Golding 4.48 Yeast 5.25 TOTAL $45.36
Session Rye Ale (210)	American Pale Ale	23 Litres	1.041	1.009	4.16	23.57	4.1 °L	1.2K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 10:30 PM Notes:
What A Wit	Witbier	20 Litres	1.047	1.013	4.56	19.58	3.85 °L	1.2K	7
Author: sftsk Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Glucose in keg Priming Amount: 5 g glucose/l Creation Date: 5/3/2017 1:51 PM Notes:
Denny's Summer Ale	American Pale Ale	19 Litres	1.023	1.005	2.43	36.55	6.97 °L	1.2K	0
Author: Schafe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 12:23 AM Notes:
Blanka Seanco IPA	Specialty IPA: White IPA	5 Gallons	1.044	1.011	4.3	54.09	5.99 °L	1.2K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 12:57 AM Notes:
New Albion Clone	American Pale Ale	1 Gallons	1.044	1.01	4.51	47.78	3.59 °L	1.2K	0
Author: Nagging Wife Brewery Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:17 AM Notes: The original American craft beer. Mashed in a pot on the stovetop and sparged in a collander. An easy way to hold mash temp is to put the pot into your oven at the lowest temp. Mine goes to 170 and with a good stir every 20 min, it stays right where I want it.
SMaSH Session Pale Ale	American Pale Ale	5.5 Gallons	1.045	1.012	4.38	43.64	3.13 °L	1.2K	0
Author: zacha777 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 8:44 PM Notes:
« First ‹ Previous 1381 1382 1383 1384 1385 1386 1387 1388 1389 Next › Last »							Page 1385 of 16,106 20 Recipes of 322,112