Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EPT #7 Jul I Labben	Holiday/Winter Special Spiced Beer	42 Litres	1.08	1.02	8.41	30.38	31.69 °L	1.4K	1
Author: odinhg Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 9/13/2013 6:03 PM Notes:
Old Mutton Chops	English Barleywine	5.5 Gallons	1.118	1.031	11.33	37.27	10.23 °L	1.4K	1
Author: BrewingBaar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 12/22/2014 6:35 PM Notes: Use London Ale yeast to produce English ale flavors, Use White Labs Super High Gravity Yeast to finish the process in case the ESB Yeast gets stuck as alcohol rises above 11% I suspect that fermentation will take about two weeks before it can be racked to secondary and the oak chips added. Make a yeast culture from the bottom of the primary fermenter for your next brew. No sparge. Add enough water to bring the pre boil volume up to 7 gallons, should be about 2.5 gallons. Make a lighter batch of ale from the remaining grain and some more DME.
Merican' RyePA	Belgian Specialty Ale	5 Gallons	1.105	1.025	10.55	93.38	10.58 °L	1.4K	0
Author: Gonads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 8:42 AM Notes:
D & E (Single Hop Denali DIPA)	American IPA	10 Gallons	1.076	1.018	7.6	124.18	5.67 °L	1.4K	0
Author: PFBrewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2019 1:56 AM Notes: Add first dry hop at around 4 days at high krausen. Add second dry hop at around 7 days at low krausen (fermentation is wrapping up and ready for secondary.)
French Toast Pastry Porter	American Porter	93 Gallons	1.068	1.013	7.31	30.54	48.45 °L	1.4K	2
Author: ServaesaPorFavor Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2018 6:06 PM Notes: Full box of Graham Crackers in 5 gallons - add to mash. 16 oz grade B maple syrup in 5 gallons - add after fermentation has completed. 3 cinnamon sticks to secondary.
Sava	Double IPA	21 Litres	1.073	1.016	7.5	102.97	5.33 °L	1.4K	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 4:59 PM Notes:
20C - Imperial Stout	Imperial Stout	24 Litres	1.097	1.024	9.53	74.24	39.85 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 7:18 PM Notes:
Summertime Hog #2 (Simcoe Single Hop)	American IPA	21 Litres	1.073	1.016	7.46	92.39	4.74 °L	1.4K	0
Author: Hop Hog Frank Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 8:39 AM Notes:
Yazoo Sue Clone	Imperial Stout	3 Gallons	1.082	1.024	7.67	78.83	39.36 °L	1.4K	0
Author: Schweikhard Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 4:29 AM Notes: Brew day: 7/19/17 Mash: Goal temp 152 Pre Mash Water: 164 Actual Mash Temp: 147 Pre boil gravity: 1.057 Pre boil vol: 4gal post boil garvity: 1.082 Yeast: Target pitch rate: 1.25 Mfg. Date: 7/5/17 (11 days old) Cells available: 92 Bil Target Cells: 322 Bil Starter 1: Starter 2: Bottling (8/12/17): Vol: 2.5? Priming sugar: 1.6 oz Co2 vol goal: 2.0 Actual final gravity: 1.016 ABV: 8.66%
Crazy Cray APA 2.5 Gallons 2	American Pale Ale	2.5 Gallons	1.068	1.011	7.4	38.81	4.32 °L	1.4K	0
Author: ServaesaPorFavor Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 9:52 PM Notes:
Imperial Bourbon Barrel Milk Stout	Imperial Stout	5 Gallons	1.094	1.018	9.97	27.01	33.99 °L	1.4K	4
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 2:57 PM Notes:
Thrums Life Hazy Pale Ale	Hazy Pale Ale	65 Litres	1.047	1.014	4.37	45.03	5.42 °L	1.4K	0
Author: Pivo Vino Bru Boil Size: 72 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 11:46 PM Notes:
Arkells 3B	Best Bitter	23 Litres	1.04	1.011	3.79	31.71	12.43 °L	1.4K	0
Author: richardhall1982 Boil Size: 29.12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 28.1 g Creation Date: 7/23/2019 8:29 AM Notes:
SchuBrew - Tiki Cocktail - Nano	Fruit Beer	5.5 Gallons	9.8	2.291	3.97	0	3.42 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 7.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 7:37 PM Notes: Kettle Sour with Good Belly Age on rum soaked chips At kegging blend with homemade Tepache , mango/banana/pepper spice
Cooper Real Ale / Added Hops	American Pale Ale	19 Litres	1.047	1.013	4.52	20.45	6.26 °L	1.4K	0
Author: Boston888 Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 7:51 AM Notes:
NHC Stout	Irish Stout	11 Gallons	1.047	1.012	4.61	16.8	32.9 °L	1.4K	0
Author: bacgabe Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 4:26 PM Notes:
Hype Newzealand Pale	American Pale Ale	20 Litres	1.044	1.01	4.41	64.97	5.27 °L	1.4K	0
Author: brewmer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 7/20/2016 12:51 PM Notes:
Haus Ale	American Pale Ale	6 Gallons	1.044	1.007	4.8	42.68	4.36 °L	1.4K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 10:36 PM Notes:
Pilsner Urquell Ver.1	Bohemian Pilsener	4 Gallons	1.042	1.009	4.23	64.83	3.89 °L	1.4K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 4:12 PM Notes:
Pine Lake IPA	English IPA	5.31 Gallons	1.05	1.017	4.36	90.54	18.21 °L	1.4K	2
Author: glennski Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/11/2014 10:17 PM Notes:
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