|
Pharaoh's Ascent
|
American Strong Ale
|
13 Litres |
1.059 |
1.01 |
6.46 |
37.88 |
18.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 5:24 PM |
| Notes: |
|
|
Delirium Tremens Golden Ale Clone
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.072 |
1.008 |
8.38 |
26.14 |
3.42 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 9:46 PM |
Notes: Coriander Seed 7 grams, Spice, 10 min
Ginger 2.40 grams, Spice, 10 min
Paradise 2.40 grams, Spice, 10 min
Notes
10 min @ 125F mash-in, 45 min @ 144F, 30 min @ 158F, 172F mashout. 90 minute boil. 10 day ferment (pitch both yeasts), starting at 67F and allowed to rise as yeast desired. 14 day lager at 34F |
|
|
Habanero Kveik Tar Porter
|
Brown Porter
|
12.2 Litres |
1.063 |
1.011 |
7.1 |
33.21 |
23.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 9/2/2019 8:54 AM |
| Notes: Add habanero and tar aroma to taste before packaging. Less is better than more. |
|
|
Two Hooligans Citra SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.3 |
68.54 |
6.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 1:01 AM |
| Notes: |
|
|
Shake Choc Porter
|
American Porter
|
11 Gallons |
1.056 |
1.011 |
5.9 |
39.7 |
33.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 2:35 AM |
| Notes: |
|
|
SchuBrew Vienna / Mexican Lager
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.008 |
6.2 |
31.92 |
14.13 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 6:53 PM |
| Notes: |
|
|
Wilderberry Jam
|
Wild Specialty Beer
|
23 Litres |
1.058 |
1.011 |
6.26 |
25.7 |
4.65 °L
|
1.2K |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 9:02 PM |
| Notes: 4 Dec BBF vials in 1.25L starter. |
|
|
Kellerbier (2017 Brewgade Brew-Off R1)
|
Kellerbier: Pale Kellerbier
|
12 Gallons |
1.057 |
1.016 |
5.56 |
41.33 |
9.88 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 4:38 PM |
| Notes: |
|
|
#27 Summoning Lupulin Spring IPA
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.46 |
54.26 |
4.91 °L
|
1.2K |
0 |
|
|
Author:
|
|
Bikestickball Brewing
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 7:53 PM |
| Notes: |
|
|
Shorr's Summer Brew
|
American Light Lager
|
5 Gallons |
1.064 |
1.013 |
6.66 |
11.88 |
4.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 4:19 AM |
| Notes: |
|
|
Super IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.026 |
6.55 |
148.45 |
10.95 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2013 12:58 AM |
| Notes: |
|
|
Jim's Short Boil Pale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.38 |
52.65 |
7.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 3:17 PM |
| Notes: |
|
|
American Brown
|
American Amber Ale
|
5 Gallons |
1.078 |
1.017 |
8.03 |
42.63 |
37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 4:53 AM |
| Notes: |
|
|
#03: Patois
|
Bière de Garde
|
5 Gallons |
1.062 |
1.016 |
6.14 |
21.6 |
10.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 4:21 AM |
Notes: steep crystal 30 min @ 160
2lbs light extract at beginning of boil
all pilsen at beginning
3.5lbs at flame out
(forgot to add at flame out,
added before pitching but not fully integrated)
4gal batch. Topped off 2 gal
OG 1.096.... before top off. 1.048? |
|
|
Grape Bot For Lady Bot
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
6.07 |
43.01 |
5.63 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 6:28 PM |
Notes: Added 2.5 lbs of concord grapes in secondary. I put in oven at 200 for 20 minutes to sterilize. Then mashed it with a potato masher. Tastes very grapey at bottling. Grapes in secondary for about 2 weeks.
Put in 1-2 pounds of grapes in secondary.
Clarity Ferm
|
|
|
Hoppy As Funk!
|
Saison
|
23 Litres |
1.051 |
1.005 |
6.11 |
31.24 |
5.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 2:55 AM |
| Notes: |
|
|
Locust Star Stout
|
American Stout
|
3.15 Gallons |
1.075 |
1.022 |
7 |
62.91 |
50 °L
|
1.2K |
0 |
|
|
Author:
|
|
aglazebrook
|
|
| Boil
Size: 4.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2015 4:16 PM |
| Notes: |
|
|
Next Whiskey Bar Imperial IPA
|
Imperial IPA
|
8 Gallons |
1.08 |
1.02 |
7.83 |
71.88 |
14.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 5:39 PM |
| Notes: |
|
|
Dallas HomeBrewHQ Oatmeal Stout
|
Oatmeal Stout
|
1 Gallons |
1.064 |
1.018 |
6.03 |
58.14 |
38.85 °L
|
1.2K |
0 |
|
|
Author:
|
|
KTibb
|
|
| Boil
Size: 3 Gallons |
Boil Time: 65 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2015 4:06 PM |
Notes: Starting SG - 1.046 (2/8 - brew day)
Finish SG - 1.018 (tested 1st 2/19; 2nd 2/21) |
|
|
Amber Is The Color Of My Inner-G
|
American Amber Ale
|
16 Gallons |
1.06 |
1.015 |
5.89 |
39.94 |
17.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2014 6:53 PM |
| Notes: Super drinkable Amber Ale, with a really nice balance between the malt and hops. Compliments well with later fruit and spice additions also. |
|
|
|
|