Kveik White IPA: Citra & Azacca
|
Specialty IPA: White IPA
|
25 Litres |
1.048 |
1.01 |
4.98 |
9.69 |
4.91 °L
|
1K |
1 |
|
Author:
|
|
royger
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 6:57 AM |
Notes: Whirlpool starting at 80ºC down to 60ºC. |
|
Single Hop Topaz
|
American IPA
|
21 Litres |
1.058 |
1.014 |
5.66 |
89.84 |
5.86 °L
|
1K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 3:38 PM |
Notes: |
|
Comandante IPA 20161028
|
Specialty IPA: Black IPA
|
19 Litres |
1.056 |
1.01 |
6.05 |
68.34 |
39.29 °L
|
1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2015 10:27 PM |
Notes: |
|
Brux-like Trois IPA
|
American IPA
|
5.25 Gallons |
1.079 |
1.012 |
8.86 |
78.28 |
4.52 °L
|
1K |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 12:24 AM |
Notes: |
|
Pliny The Younger Clone
|
Double IPA
|
5.5 Gallons |
1.094 |
1.018 |
9.96 |
201.53 |
9.23 °L
|
1K |
0 |
|
Author:
|
|
JoshBrews
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 2:13 AM |
Notes: |
|
Stoat
|
Trappist Single
|
6 Gallons |
1.05 |
1.008 |
5.52 |
43.77 |
3.8 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 8:02 PM |
Notes: ferment at 75 for 5 days then drop to 68-70 in secondary. 1g saaz added as first wort. |
|
Chocolate Porter
|
Robust Porter
|
520 Litres |
1.071 |
1.018 |
7 |
35.17 |
35.68 °L
|
1K |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 9:13 AM |
Notes: |
|
Des Taugt Mer - Hefe
|
Weizen/Weissbier
|
6.25 Gallons |
1.052 |
1.013 |
5.08 |
12.52 |
5.1 °L
|
1K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.01 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 7:35 AM |
Notes: |
|
Julebokk IV
|
Doppelbock
|
25 Litres |
1.076 |
1.018 |
7.61 |
19.83 |
14.22 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 85 |
Boil Gravity: 1.067 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2016 7:03 PM |
Notes: |
|
Single Hop Azacca
|
American Pale Ale
|
18 Litres |
13.997 |
2.591 |
6.13 |
40.33 |
4.16 °L
|
1K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 9:48 PM |
Notes: |
|
Summer Lovin' Golden Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.044 |
1.01 |
4.44 |
28.07 |
5.8 °L
|
1K |
0 |
|
Author:
|
|
Brewbegoodtome
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2016 11:28 AM |
Notes: |
|
You'll Shoot Your IPA Out Kid
|
English IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.86 |
48.39 |
10.01 °L
|
1K |
0 |
|
Author:
|
|
Hammer1
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2012 5:05 PM |
Notes: Scored second place with this one. You gotta make it for the name alone! |
|
Bitter American 2
|
Standard/Ordinary Bitter
|
10 Gallons |
1.065 |
1.017 |
6.29 |
105.32 |
11.49 °L
|
1K |
4 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 1:08 PM |
Notes: |
|
Ingle's Hop Bomb IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.018 |
6.18 |
70.45 |
5.58 °L
|
1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2015 7:45 PM |
Notes: |
|
Nelson's Galaxy
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.16 |
42.02 |
6.92 °L
|
1K |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 7:42 AM |
Notes: |
|
Three C's
|
American IPA
|
10.5 Gallons |
1.057 |
1.014 |
5.62 |
57.67 |
6.29 °L
|
1K |
0 |
|
Author:
|
|
Taterhack
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 8:48 PM |
Notes: 90 minute mash
1.056 Starting gravity
Re-pitch yeast 1056 |
|
OSH- English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.016 |
4.88 |
44.03 |
10.72 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 5:45 PM |
Notes: |
|
5 AM Dead Armadillo Evo
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.82 |
35.7 |
18.78 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 10:02 PM |
Notes: |
|
Agey The All Grain Alligator
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.01 |
59.27 |
11.92 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 3.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2014 6:41 PM |
Notes: |
|
Hwt Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.57 |
44.72 |
15.78 °L
|
1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2013 2:51 AM |
Notes: |
|
|
|