Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Bitch	Blonde Ale	19 Litres	1.068	1.018	6.67	96.31	4.93 °L	1.2K	0
Author: TheZohahn Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 12/15/2015 6:16 PM Notes:
Lil Red Dog IPA	Specialty IPA: Red IPA	16.5 Gallons	1.05	1.014	4.72	32.48	19.41 °L	1.2K	0
Author: Vmo Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 4:45 PM Notes:
Golden	Blonde Ale	5.5 Gallons	1.044	1.008	4.7	38.71	4.92 °L	1.2K	0
Author: Jayfer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 2:09 AM Notes:
Cabin Fever Pale Ale	American Pale Ale	6 Gallons	1.056	1.015	5.43	34.4	7.87 °L	1.2K	1
Author: Grain2Glass Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 2:15 PM Notes:
Stone Fruit Ale	Fruit Beer	5 Gallons	1.063	1.021	5.46	18.38	7.27 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:11 PM Notes:
Oatmeal Cookies Christmas Ale	American Brown Ale	5.5 Gallons	1.058	1.012	6.04	26.5	28.88 °L	1.2K	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 11:33 PM Notes:
Dry-hopped Kettle Sour #5	Berliner Weisse	2.5 Gallons	1.046	1.01	4.65	15.94	3.31 °L	1.2K	1
Author: resettling Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 2:24 PM Notes: 24 hours before: 1) lacto starter with 4 tsp yogurt in 1L 1.040 wort (http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources) 2) prep brewing water IMPORTANT: 1) Default water profile (4 gallons) left me with 1/2 gallon extra. Only going to lose .5 G to absorption. 2) BIAB for 3 gallons means lower efficiency. Plug in 60% next time. Collect 3 gallons run-off Pasteurize wort (10 min at 170) and cool to 110. Boil for 10 minutes. Cool and pitch wyeast 1007.
Amarillo Single Hop Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.99	51.75	4.69 °L	1.2K	0
Author: bpmZ28 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 8:14 PM Notes:
24 Sussex Honey Porter	English Porter	8 Gallons	1.052	1.016	4.78	22.34	25.48 °L	1.2K	0
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 7:24 PM Notes:
Creamale Saaz	Cream Ale	25 Litres	1.048	1.009	5.14	16.61	3.47 °L	1.2K	0
Author: Rick666 Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 7:18 PM Notes:
Life Changing Bri-PA	American IPA	6.5 Gallons	1.067	1.017	6.62	90.5	11.57 °L	1.2K	1
Author: B-Chan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2013 4:53 AM Notes: This is hands down the best IPA I have ever tasted. The fragrence hits you in the face like a birthday cake! The first sip across the pallet brings out a smooth crisp semi-sweet light bodied ale followed by a delicous blend of grapefruit and passion fruit notes and then ends with a light kick in the teeth of bitterness. Perfectly ballenced. I have brewed this three times and the last two times were by request. Enjoy The OG was slightly high coming in at 1.070 which is what I was counting on to drop the IBUs just a bit. First taste right on course for an amazing trilogy. Wow. The Mosaic Hops add a new Element to this IPA. Delicous Grapefruit flavers with all the bitterness of big IPA.
7 Minute Pils	German Pilsner (Pils)	60 Litres	1.062	1.016	6.05	28.93	3.48 °L	1.2K	0
Author: Guy Hunt Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 10:24 AM Notes: Dodd's of
23 - You're All Mine IPA - 18-10-15	American IPA	22.5 Litres	1.057	1.014	5.72	59.03	6.9 °L	1.2K	0
Author: Stevobrews10000 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 11:55 PM Notes:
CTRL DEL ALT (Jason Din ALT)	Düsseldorf Altbier	5.5 Gallons	1.05	1.012	4.9	39.97	14.36 °L	1.2K	0
Author: matchak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 5.1 oz in 5.2 gal Creation Date: 9/3/2015 9:00 PM Notes:
Peated Porter 2	Robust Porter	5 Gallons	1.064	1.015	6.39	42.04	40.34 °L	1.2K	1
Author: georules Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 3:54 PM Notes:
Newport Viennese Lager	Vienna Lager	22 Litres	1.05	1.013	4.92	20.87	11.43 °L	1.2K	1
Author: kiwifirst Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: keg Priming Amount: 14psi Creation Date: 6/21/2015 11:32 AM Notes:
Warlock Wheat	Weizen/Weissbier	11 Gallons	1.051	1.013	5.04	13.53	5.49 °L	1.2K	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 5:48 AM Notes:
Dallas HomeBrewHQ Oatmeal Stout	Oatmeal Stout	1 Gallons	1.064	1.018	6.03	58.14	38.85 °L	1.2K	0
Author: KTibb Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 4:06 PM Notes: Starting SG - 1.046 (2/8 - brew day) Finish SG - 1.018 (tested 1st 2/19; 2nd 2/21)
Lee's Oatmeal Stout	Oatmeal Stout	5 Gallons	1.069	1.02	6.41	30.66	33.46 °L	1.2K	0
Author: Gerald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 8:47 PM Notes:
Mosaic Agave Pale Ale	American Pale Ale	5.25 Gallons	1.058	1.012	6.06	37.02	12.01 °L	1.2K	1
Author: Cypress Brewing Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Keg/Force Priming Amount: N/A Creation Date: 1/13/2015 4:35 AM Notes: - Heat 1.5QT to 170F, add grains. Soak for 20min; Grain temp should be 155F. - Rinse with 2QT at 170F. - Add to brew kettle, bring 4 gallons to boiling; add Fermcap now, if desired. - Shut off heat, add 6# (half gallon) of Pilsner Malt Extract to achieve 4.5 gallons, return to boil. - Add boiling hops per the timing schedule. - Add Irish Moss, Fermax with the 5-min boil addition, if desired. - Add "whirlpool" hops after flameout when the boil has ceased and the temp has dropped a few degrees. Leave COVERED for 15 minutes before initiating the ice/cooling bath. - Transfer to carboy when temp is under 70F. Add water to achieve total volume. - Pitch yeast + Clarity Ferm (if making reduced-gluten beer). Ferment at ~66F. - Add Dry Hop Mosaic + 2 weeks with Bottle/Keg.
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