Homebrew Beer Recipes

Page 1383 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PB Stout	American Stout	5 Gallons	1.061	1.016	5.98	38.18	35.08 °L	1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:35 PM Notes:
Märzen	German Pilsner (Pils)	5 Gallons	1.057	1.012	5.92	30.18	13.93 °L	1K	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 2:11 PM Notes: 1.071 OG @ 4gal Added 1 gal @ ferm Ferment at 10 psi Brewed on 10/5 Stole from the apartment brewer Verygoooood
American Light Lager	American Light Lager	6 Gallons	1.035	1.007	3.69	11.44	2.63 °L	1K	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 2/16/2022 8:35 PM Notes:
Budweiser Clone	American Lager	5.5 Gallons	1.044	1.004	5.36	8.5	3.54 °L	1K	0
Author: vegasbilly Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 10:23 PM Notes:
Laughing Hog 3.0	American IPA	21 Litres	1.064	1.015	6.51	76.72	5.07 °L	1K	0
Author: Distressed Braumeister Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 6:44 AM Notes: Cold crash on day 10/11 .... Bottle on day 12/13//14....
71 - Bohemian Red Pilsener 27-11-16	Märzen	21.5 Litres	1.057	1.012	5.9	7.44	11.15 °L	1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 11:13 AM Notes: Onto yeast slurry of #70 on 05/12/16 Wasn't happy with flavour. The Boho malt is quite rich in an overpowering way. So added 90g of Moteuka hops to keg on 07/01/17.
Spiced Winter Ale (NB Knockoff)	Winter Seasonal Beer	4 Gallons	1.077	1.019	7.55	11.12	11.78 °L	1K	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 5:14 PM Notes:
Red Oktoberfest	Märzen	6 Gallons	1.052	1.013	5.11	22.32	12.45 °L	1K	0
Author: MarylandBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 4:41 PM Notes:
Honey My Basil	Witbier	5.5 Gallons	1.049	1.011	4.96	17.27	3.76 °L	1K	0
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:07 PM Notes:
Del Mar Hard Cider (Quick)	Common Cider	2 Gallons	1.126	1.013	14.88	0	0 °L	1K	0
Author: surferatdelmar Boil Size: 2 Gallons Boil Time: 5 Boil Gravity: 1.126 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 1:52 AM Notes:
Holiday 2013a	Belgian Specialty Ale	5.5 Gallons	1.104	1.026	10.26	32.48	40 °L	1K	0
Author: adamcritchlow Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 7:59 PM Notes: Candi Sugar added at flameout.
Centenial Blonde	Blonde Ale	18 Litres	1.04	1.008	4.28	30.35	3.47 °L	1K	0
Author: Steve Gardner Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 10:35 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.049	1.012	4.92	39.3	13.67 °L	1K	0
Author: blanch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 4:57 PM Notes: This is a really good beer. Every brewer should try it especially if you live west of the Rockies. Just hoppy enough but not too hoppy, with other notes that the consumer can detect. After two, you will be asking for "any girl who wants you!!!!." {To bad no one does.} So .....You will have another!! Brew-on my friend. And remember....Its as big as an Anaconda!!
Honey Amber	American Amber Ale	5 Gallons	1.05	1.011	5	37.19	11.8 °L	1K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 12:34 PM Notes:
Sr Crowley 000- 000-001	Belgian Dark Strong Ale	22.7 Litres	1.102	1.029	9.5	34.23	15.86 °L	1K	0
Author: MKULTRA Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 3:32 AM Notes: 5 pils .200 trigo .200 crystal 500 caragold 2 munich 12 g coriander seed ++++++++++ 1.6 azucar cafe 4.5 saaz .5 magnum 6 galls 4 galls mash t-58 Safale Whirfloc 12:05-12:15 131F (55C) 10 mins 12:15-12:25 140F (60C) 10 mins 12:25-1:05 145F (63C) 40 mins 1:05-1:25 158F (70C) 20 mins 1:25 - 1:35 168F (76C) 10 mins 1.040 pre boil 1:45 .5 magnum 1:50 ROLLING BOIL 2:20 1.5 saaz 2:50 heche medio galon de agua 1.5 saaz 3:00 1,6 KG AZUCAR 3:05 1 SAAZ 1 WHIRFLOC 12 g de semillas de culantro rojo 3:20 boiloff 1saaz 7 galls 9/12 dryhop 1 saaz 3.6 aa 1.072 1.010 9-18 8.14% BU/GU .47
NB Kama Citra	American IPA	5.5 Gallons	1.05	1.009	5.4	74.75	7.35 °L	1K	0
Author: chrisscott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 2:44 AM Notes: http://www.northernbrewer.com/documentation/allgrain/AG-KamaCitra.pdf
A2 Northern Brown Ale By AHP	California Common Beer	5.25 Gallons	1.004	1.001	0.36	0	0.82 °L	1K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:12 AM Notes:
Hepne Brygg #5	American Pale Ale	22 Litres	1.056	1.011	6.08	40.04	6.25 °L	1K	1
Author: pintzka Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2014 8:39 PM Notes:
Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.044	1.013	4.06	31.72	5.43 °L	1K	1
Author: torgeir.nes Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2014 10:39 AM Notes:
Best Bitter No. 1	Special/Best/Premium Bitter	21 Litres	1.046	1.013	4.39	30.75	6.03 °L	1K	2
Author: APJW Boil Size: 20 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Dextrose Priming Amount: 8g per litre Creation Date: 6/20/2013 5:50 PM Notes:
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