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A sure thing New World Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 93% (brew house)
Source: Ben/steve
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday April 9th 2017

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

28.2

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light	42	4	3.2%
6.50 kg	Gladfield (NZ) Ale 6.5 kg Gladfield (NZ) Ale	36	5	83.9%
1 kg	Joe White/Maltcraft Light Munich1 kg Joe White/Maltcraft Light Munich	36	12.4	12.9%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	brooklyn5 g brooklyn Hops	Pellet	17	Boil	60 min	4.8	4.2%
10 g	brooklyn10 g brooklyn Hops	Pellet	17	Boil	45 min	8.82	8.3%
10 g	brooklyn10 g brooklyn Hops	Pellet	17	Boil	30 min	7.38	8.3%
15 g	brooklyn15 g brooklyn Hops	Pellet	17	Boil	15 min	7.15	12.5%
80 g	Mosaic80 g Mosaic Hops	Pellet	13.6	Dry Hop	2 days		66.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	brooklyn (Pellet) 40 g brooklyn (Pellet) Hops	28.15	33.3%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops		66.7%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Temperature	--	67 °C	60 min
38 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.6 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 405 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Australia, Melbourne, Caufield

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	1	5	8	2	18
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop in Kegs
Extra Run of in 5L increments. Small pots.

Water Amount Total:57 + 2.5l Starter
Mash: 19.5
Sparge: 38

Boiled at 6 inches from top of pot. Had 5 litres of extra wort added to the fermentor when aerated

Recipe Photos

Last Updated and Sharing

1,067

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-11 00:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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