Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Simcoe5 g Simcoe Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
9.56 |
4.5% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
14.1 |
Boil
|
15 min |
9.49 |
9% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
12.1 |
Whirlpool at 95 °C
|
10 min |
6.92 |
9% |
|
6 g |
Simcoe6 g Simcoe Hops |
|
Pellet |
14.1 |
Whirlpool at 95 °C
|
10 min |
4.83 |
5.4% |
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.1 |
Dry Hop
|
5 days |
|
22.5% |
|
30 g |
vic secret30 g vic secret Hops |
|
Pellet |
16 |
Dry Hop
|
5 days |
|
27% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
14.1 |
Dry Hop
|
5 days |
|
22.5% |
|
111 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
"Citra Pale Ale" American Pale Ale beer recipe by Tim Fuller. All Grain, ABV 5.03%, IBU 30.81, SRM 5.28, Fermentables: (Pale 2-Row, Wheat, Munich Light, Caramel / Crystal 60L) Hops: (Simcoe, Citra, vic secret)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-23 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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