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Lucky Jack #2

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Bryggselv
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Thursday July 16th 2015

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

31.8

EBC (ebcmorey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.10 kg	American - Pilsner4.1 kg Pilsner	37	3.31	86.9%
0.31 kg	German - CaraHell0.31 kg CaraHell	34	27.86	6.6%
0.31 kg	German - CaraMunich II0.31 kg CaraMunich II	34	121.26	6.6%
4.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Perle7 g Perle Hops	Pellet	8.2	Boil	60 min	6.16	6.9%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	15 min	13.74	29.4%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	8.35	29.4%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	5 min	3.53	14.7%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	7 days		19.6%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Perle (Pellet) 7 g Perle (Pellet) Hops	6.16	6.9%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	13.74	29.4%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	8.35	29.4%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	3.53	34.3%
102 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

White Labs WLP001 / Wyeast 1056 / Safale US-05

66°C i 60 min, 78°C i 5 min.

Eventuelt kan du stegmeske: Innmesk på 52°C, 67°C i 20 min, 72°C i 20 min, 78°C i 5 min.

OG: 1.046 FG: 1.008-10 IBU: 34 Alkohol: 4,7% EBC: 14 ME1: 75%
Volum: 25 liter

14 dager på 18-21°C

Last Updated and Sharing

1,080

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-16 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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