Dawson's Kriek
|
Berliner Weisse
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
15.15 |
3.67 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 3:04 AM |
Notes: |
|
Leftover Hops NEIPA 3
|
American IPA
|
6.5 Gallons |
1.064 |
1.017 |
6.13 |
39.53 |
4.68 °L
|
1K |
1 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2022 2:58 PM |
Notes: |
|
Leftover Hops NEIPA
|
American IPA
|
6.5 Gallons |
1.076 |
1.018 |
7.62 |
14.25 |
4.86 °L
|
1K |
1 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 9:40 PM |
Notes: |
|
Vienna Lager
|
American Lager
|
25 Litres |
1.05 |
1.01 |
5.17 |
32.87 |
5.35 °L
|
1K |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.99 bar |
Creation
Date: 2/18/2020 10:50 AM |
Notes: Начальная 1.050
24.02. 1.014. |
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.064 |
1.011 |
6.88 |
25.95 |
19 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:40 PM |
Notes: Crowd Favorite at the 2019 Cream City Home Brew Competition at Gathering Place Brewing Co. |
|
#25 Norn Clone
|
American Pale Ale
|
23 Litres |
1.06 |
1.012 |
6.35 |
84.03 |
6.92 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Carbonation Drops |
Priming Amount: 1 per bottle |
Creation
Date: 11/22/2018 7:28 PM |
Notes: |
|
#04 - Zombie Dust
|
American IPA
|
22.7 Litres |
1.062 |
1.016 |
6.06 |
75.47 |
12.02 °L
|
1K |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 1:20 PM |
Notes: |
|
Cascade Smash
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.35 |
69.53 |
4.03 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 7:24 PM |
Notes: |
|
#83 Hop Rocker
|
Kölsch
|
40 Litres |
1.052 |
1.013 |
5.17 |
0 |
7.22 °L
|
1K |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 2:12 PM |
Notes: |
|
Holiday Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.108 |
1.03 |
10.28 |
54.97 |
37.22 °L
|
1K |
0 |
|
Author:
|
|
ericnut
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 50 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2016 8:45 PM |
Notes: |
|
Roggenwizen
|
Roggenbier (German Rye Beer)
|
16.5 Gallons |
1.056 |
1.014 |
5.52 |
15.75 |
4.93 °L
|
1K |
0 |
|
|
Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2014 6:30 PM |
Notes: |
|
90 Schilling Clone
|
Scottish Export
|
5.5 Gallons |
1.062 |
1.021 |
5.44 |
36.64 |
13.7 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 5:38 AM |
Notes: 1.049 Boil gravity at 7 gallons
Ass 1/4 tsp CaCl to mash water
grain temp 68F
Boil Temp 203$
Step Mash:
1.) 131F 13.13 Quarts @ 144F 1.0 Qt/lb for 15 minutes
2.) 152F 6.5 quarts @ boiling 1.49 Qt/lb for 60 minutes
3.) 170F Mashout 12.1 quarts @ boiling 2.42 qt/lb for 10 minutes
Add to Boil Wort:
Add 1/4 tsp DAP last 5 minutes
Add 1/3 ta whirlfloc last 5 minutes
Add 1/4 tsp Wyeast nutrient last 5 minutes
|
|
Fui Futurus
|
Fruit Beer
|
10 Litres |
1.066 |
1.016 |
6.52 |
32.67 |
12.28 °L
|
1K |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 9:44 AM |
Notes: |
|
#1 Wit Jul
|
Witbier
|
30 Litres |
1.054 |
1.013 |
5.42 |
30.92 |
30.58 °L
|
1K |
1 |
|
Author:
|
|
mantrame
|
|
Boil
Size: 35 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 8:41 AM |
Notes: Krydder i humlepose, tas ut etter nedkjøling.
Kandissukkeret tilsettes 10 min før kokeslutt.
Unngå det hvite fra appelsinen.
Strike Water Temperature: 72° C
Sparge Water Temperature: 76.4° C
Gjæring/primærgjæring 7 dager ved 20 grader
Modning/sekundærgjæring 14 dager ved 15-20 grader
Lagring 27 dager ved 10 grader
|
|
Mandingo
|
American IPA
|
14 Litres |
1.068 |
1.013 |
7.2 |
60.64 |
10.21 °L
|
1K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 2:32 PM |
Notes: 38.25g of gypsum
12.5L Mash Liqour
7.37L Sparge Liqour |
|
IPA
|
American IPA
|
6.25 Gallons |
1.004 |
1.001 |
0.42 |
0 |
0.64 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 8:19 PM |
Notes: |
|
El Hefe Weizen
|
Weizen/Weissbier
|
5.2 Gallons |
1.063 |
1.016 |
6.25 |
30.59 |
3.96 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 6:37 PM |
Notes: |
|
Scrooge Winter Warmer Old Ale
|
Old Ale
|
2.5 Gallons |
1.094 |
1.03 |
8.37 |
42.79 |
22.19 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 7:14 PM |
Notes: |
|
4Bs Belgian Blond
|
Belgian Blond Ale
|
11.5 Gallons |
1.07 |
1.016 |
7.12 |
16.63 |
4.81 °L
|
1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 8:43 PM |
Notes: |
|
Topaz/Mt Hood IPA
|
American IPA
|
6.5 Gallons |
1.068 |
1.015 |
6.87 |
67.52 |
12.32 °L
|
1K |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 3:17 PM |
Notes: Satus is actually Topaz. not in the system so I had to add. I would increase the calcium a bit. |
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