Brew Log History
Target 62°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Warrior8 g Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
17.03 |
8.2% |
6 g |
Columbus6 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
9.2 |
6.1% |
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
13.87 |
14.3% |
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Boil
|
2 min |
2.36 |
14.3% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
14.3% |
14 g |
Columbus14 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
14.3% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
28.6% |
98 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.5 qt |
|
Infusion |
-- |
153 °F |
60 min |
6 qt |
|
Infusion |
-- |
168 °F |
10 min |
11 qt |
|
Sparge |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
2 g |
wyeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Ames, IA, U.S.
"Duet APA" American Pale Ale beer recipe by Llewellynbrewhaus. All Grain, ABV 5.08%, IBU 42.47, SRM 8.68, Fermentables: (Kölsch, Caramel / Crystal 60L, Biscuit, Carapils (Dextrine Malt)) Hops: (Warrior, Columbus, Citra) Other: (whirlfloc, wyeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-28 23:37 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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