24.C Gin Barrel BdG
|
Bière de Garde
|
5.5 Gallons |
1.071 |
1.019 |
6.83 |
28.75 |
9.35 °L
|
997 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 2:35 AM |
Notes: CHAOS club - intended for barrel aging project. |
|
Tropical Juice
|
Specialty IPA: New England IPA
|
1000 Litres |
1.065 |
1.02 |
5.85 |
14.72 |
3.72 °L
|
997 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 1:33 PM |
Notes: 1차급수: 840L
케미칼: 블루마카우와 동일 |
|
Stags Bitter (TT Landlord Clone)
|
Best Bitter
|
11 Gallons |
1.046 |
1.012 |
4.42 |
45.62 |
9.62 °L
|
997 |
1 |
|
|
Boil
Size: 12.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:58 AM |
Notes: |
|
A Christmas Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.072 |
1.021 |
6.74 |
32.25 |
12.84 °L
|
997 |
0 |
|
|
Boil
Size: 8.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 1:21 AM |
Notes: Honey added at 15 minutes left in boil.
Cinnamon and ginger added with 15 minutes left in boil and left for 15 minutes whirlpool (muslin bag used). |
|
Junk Ale
|
American IPA
|
11 Gallons |
1.066 |
1.015 |
6.7 |
62.95 |
7.4 °L
|
997 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 4/18/2020 3:00 PM |
Notes: |
|
Brut IPA
|
American IPA
|
46 Gallons |
1.052 |
1.011 |
5.4 |
31.09 |
3.54 °L
|
997 |
1 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 11:49 PM |
Notes: |
|
Barley A Horse
|
Belgian Golden Strong Ale
|
23 Litres |
1.082 |
1.011 |
9.35 |
33.6 |
5.27 °L
|
997 |
1 |
|
|
Boil
Size: 28.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 10:16 PM |
Notes: |
|
Bakke Brygg Jul 2017 50L
|
British Strong Ale
|
55 Litres |
1.065 |
1.016 |
6.42 |
38.82 |
22.84 °L
|
997 |
0 |
|
|
Boil
Size: 62.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 1:05 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager. |
|
British IPA
|
English IPA
|
13 Litres |
1.066 |
1.015 |
6.65 |
48.23 |
17.46 °L
|
997 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 1:58 PM |
Notes: 0 66.5
15 67.5
30 67.5
45 67.5
60 67
75 67
90 67
OG 1.066
FG 1.016 |
|
Citra White IPA
|
Specialty IPA: White IPA
|
25 Litres |
1.06 |
1.008 |
6.78 |
43.53 |
3.87 °L
|
997 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 3:35 PM |
Notes: |
|
Møllenberg Brygg - Monkey IPA
|
American IPA
|
20 Litres |
1.071 |
1.018 |
6.98 |
57.11 |
9.41 °L
|
997 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Simple syrup |
Priming Amount: 110g |
Creation
Date: 10/22/2013 5:35 PM |
Notes: |
|
K1
|
Kölsch
|
35 Litres |
1.044 |
1.012 |
4.21 |
23.54 |
3.81 °L
|
997 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 2:25 PM |
Notes: preboil 1.042
postboil 1.045
Fermenter 1.44
14 Days 1.012 |
|
Winter Amber Ale
|
American Amber Ale
|
23 Litres |
1.06 |
1.015 |
5.9 |
46.16 |
13.67 °L
|
997 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 5.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 10:33 PM |
Notes: |
|
Ella's Chocolate Meditation Milk Stout
|
American Stout
|
3 Gallons |
1.061 |
1.023 |
5.19 |
37.47 |
36.28 °L
|
997 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 4:24 PM |
Notes: |
|
Centeio Lúpulo
|
Specialty IPA: Rye IPA
|
33 Litres |
1.058 |
1.01 |
6.31 |
66.34 |
6.06 °L
|
997 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 1:01 PM |
Notes: |
|
Tropical IPA
|
Blonde Ale
|
550 Litres |
1.051 |
1.011 |
5.26 |
46.88 |
4.69 °L
|
997 |
0 |
|
Author:
|
|
faustino
|
|
Boil
Size: 557.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 4:14 PM |
Notes: |
|
Double Bitter
|
British Brown Ale
|
19 Litres |
1.106 |
1.022 |
10.98 |
67.52 |
12.97 °L
|
997 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 72g - 16 liters |
Creation
Date: 3/28/2016 1:34 PM |
Notes: Ferment: 2016-03-29
Secondary: 2016-04-07 (Dry Hop)
Bottling: 2016-04-11
FG: 1.090
OG: 1.021
ABV: 9.2%
16 liters |
|
Djavolje Pseto
|
Specialty IPA: Rye IPA
|
60 Litres |
1.06 |
1.011 |
6.44 |
65.06 |
7.68 °L
|
997 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 11:05 AM |
Notes: |
|
Voss APA
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.51 |
28.37 |
4.76 °L
|
997 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 5:27 PM |
Notes: Loved this low ABV beer, 4.5.%, just 2row and c20.
version 2, add white wheat. reduce hops a bit |
|
Orange Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.54 |
34.5 |
6.67 °L
|
997 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2015 2:08 PM |
Notes: |
|
|
|