Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.50 kg |
Barrett Burston - Ale Malt4.5 kg Ale Malt |
|
35.42 |
3.05 |
91.8% |
|
0.20 kg |
New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt |
|
35.4 |
31.98 |
4.1% |
|
0.20 kg |
American - Wheat0.2 kg Wheat |
|
38 |
1.8 |
4.1% |
|
4.90 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
5 min |
20.1 |
10.5% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
5 min |
22.84 |
10.5% |
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 19 °C
|
4 days |
|
39.5% |
|
75 g |
Mosaic75 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 19 °C
|
4 days |
|
39.5% |
|
190 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
95 g |
Citra (Pellet) 95 g Citra (Pellet) Hops |
|
20.1 |
50% |
|
95 g |
Mosaic (Pellet) 95 g Mosaic (Pellet) Hops |
|
22.84 |
50% |
|
190 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.65 L |
|
Infusion |
-- |
65 °C |
60 min |
|
10.17 L |
|
Fly Sparge |
-- |
55 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablet - Crushed
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 each |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
7 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pale/IPA
"Citra/Mosaic Session IPA (no chill)" American Pale Ale beer recipe by Fro-Daddy. All Grain, ABV 5.3%, IBU 42.93, SRM 6.29, Fermentables: (Ale Malt, Light Crystal Malt, Wheat) Hops: (Citra, Mosaic) Other: (Campden Tablet - Crushed, Whirlfloc, Wyeast - Beer Nutrient, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-21 23:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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