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HECKLE JECKLE, PALE ALE

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: luiz
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Thursday February 25th 2016

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

37.8

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pilsner6.5 kg Pilsner	37	1.8	51.5%
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	39.6%
250 g	United Kingdom - Dextrine Malt250 g Dextrine Malt	33	1.8	2%
250 g	German - Melanoidin250 g Melanoidin	37	25	2%
500 g	German - CaraMunich II500 g CaraMunich II	34	46	4%
130 g	Cane Sugar130 g Cane Sugar	46	0	1%
12,630 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	11.5	Boil	70 min	10.76	10.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	40 min	4.97	5.3%
20 g	Target20 g Target Hops	Pellet	11.5	Boil	30 min	8.01	10.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.11	10.5%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.65	21.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.26	10.5%
20 g	Target20 g Target Hops	Pellet	11.5	Boil	5 min	2.08	10.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		5.3%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		15.8%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Target (Pellet) 60 g Target (Pellet) Hops	20.85	31.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	11.34	26.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	5.65	26.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops		15.8%
190 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	--
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

ÁGUA TOTAL 81 LITROS

31 LITROS
50 LITROS

Last Updated and Sharing

1,063

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-26 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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