To Øl # DIPA Test1
|
Double IPA
|
10 Litres |
1.086 |
1.017 |
9.02 |
114.1 |
6.57 °L
|
1.1K |
0 |
|
|
Boil
Size: 16.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 7g/liter |
Creation
Date: 11/20/2022 11:16 AM |
Notes: Original:
efficiency was very low for me. adjust accordingly.
Dry hop after 1 week for 4 days.
Mitt:
Det blev mycket svagare än tänkt, dåligt med plats i kastrullen. Hade vart bättre med mindre mängd malt och sedan fuskat med socker/maltextrakt.
Alternativt kört om och öst igenom flera gånger
|
|
Ace In The Face
|
American IPA
|
5 Gallons |
1.077 |
1.018 |
7.76 |
69.83 |
14.27 °L
|
1.1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 4:34 PM |
Notes: |
|
Røkejakken
|
Foreign Extra Stout
|
25 Litres |
1.075 |
1.015 |
7.86 |
55.83 |
47.6 °L
|
1.1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/L |
Creation
Date: 12/15/2015 9:06 PM |
Notes: 26L meskevann + 14L skyllevann
Kjøl ned til 17 grader før pitching av gjær. Gjæres på 18 grader under stormgjæring, deretter 20 grader. |
|
La Fin D'Ete 2017
|
Belgian Tripel
|
11 Gallons |
1.077 |
1.017 |
7.77 |
28.54 |
4.73 °L
|
1.1K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 12:26 AM |
Notes: Brewed 8-8-2017
Oxygentated wort for 60 sec. 3x after yeast was pitched.
Fermented cool (65 F) for first 3 days. Very vigorous fermentation, blow off tube required!
Added invert sugar syrup to primary on third day and moved carboy to garage ambient. Remaining fermentation took place at ~75 F. Total fermentation time 16 days.
Actual starting gravity (estimated, due to late sugar addition) 1.073
Actual final gravity 1.012
Racked to secondary 8-26-2017 |
|
Easy Peasy Pils
|
American Lager
|
16.5 Gallons |
1.054 |
1.016 |
4.95 |
30.81 |
3.59 °L
|
1.1K |
2 |
|
|
Boil
Size: 19.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 8:36 PM |
Notes: |
|
WBB Nelson’s Muntz Smash Ale
|
American Pale Ale
|
47 Litres |
1.049 |
1.009 |
5.31 |
37.02 |
3.42 °L
|
1.1K |
8 |
|
|
Boil
Size: 58.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 4/12/2022 12:01 PM |
Notes: Simple beer to bring out the intense grape/fruityness of the New Zealand Nelson Sauvin hops. Done as a SMaSH style. Single malt, single hop, fermented with clean US-05, mashed at 155 to leave some residual sweetness. |
|
Arnolds Beer
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
30.75 |
22.2 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/2/2021 4:34 PM |
Notes: |
|
Dr. Cronk's Sarsaparilla Beer
|
American Brown Ale
|
5.5 Gallons |
1.029 |
1.001 |
3.76 |
57.85 |
26.1 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 12/25/2020 10:27 PM |
Notes: |
|
Union Jack-It Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.043 |
1.009 |
4.47 |
47.5 |
11.38 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 4:27 PM |
Notes: Scored well in Ohio State Fair Homebrew competition with a score of 33.5 (top third of beers in category). Next time will add slightly more hops in finish (aroma), flavor, and bitterness. |
|
Thomas Jefferson's Ale
|
American Strong Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
29.53 |
11.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 4:49 PM |
Notes: |
|
French Blonde
|
Blonde Ale
|
13 Litres |
1.046 |
1.013 |
4.29 |
18.27 |
5.63 °L
|
1.1K |
1 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 2:34 AM |
Notes: |
|
Bam Biere Clone
|
Saison
|
4.25 Gallons |
1.041 |
1.007 |
4.48 |
26.59 |
5.89 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2017 9:36 PM |
Notes: Upped the amount of dry hop and oak due to shorter duration (6 days). 3 american oak cubes (1 soaked in cognac) and 3 hungarian oak cubes (1 soaked in cognac). |
|
Bakke Brygg Lett Lager 20 L
|
Light American Lager
|
20 Litres |
1.045 |
1.009 |
4.73 |
17.99 |
3.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2014 9:44 AM |
Notes: Kjøl ned vørter til 10 grader før pitching av gjær.
Gjæring på 10 grader i 10-14 dager.
Diacetylrest: Etter 10-14 dager gjæring, hev temperatur i ølet gradvis (én til to grader pr. dag) opp til 16-18 grader, hold temperaturen der i to dager. Senk igjen før flasking. |
|
Broheme Altbier
|
Altbier
|
104 Litres |
1.05 |
1.012 |
4.9 |
38.51 |
25.81 °L
|
1.1K |
0 |
|
|
Boil
Size: 108 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 11:18 AM |
Notes: |
|
Nother Northern Net
|
No Profile Selected |
6 Gallons |
1.049 |
1.01 |
5.15 |
26.07 |
49.3 °L
|
1.1K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 7/1/2016 12:54 AM |
Notes: |
|
Igloo Premium Pilsner
|
German Pils
|
5.5 Gallons |
1.049 |
1.013 |
4.8 |
39.41 |
3.43 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 5:10 PM |
Notes: This beer was modelled after "Bitburger Pils" from the book "Clonebrews" by Tess and Mark Szamatulski. |
|
Extract Peach Smash
|
Blonde Ale
|
5 Gallons |
1.05 |
1.013 |
4.96 |
22.91 |
4.12 °L
|
1.1K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 7:59 PM |
Notes: |
|
AM Ale (Cuz U Can't Wait Til After Noon)
|
Special/Best/Premium Bitter
|
40 Gallons |
1.046 |
1.009 |
4.78 |
32.87 |
8.17 °L
|
1.1K |
0 |
|
|
Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.614 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2015 12:15 AM |
Notes: |
|
Dan's Bitter Orange
|
American Amber Ale
|
5 Gallons |
1.054 |
1.017 |
4.75 |
22.65 |
7.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 9:38 PM |
Notes: |
|
Burnt Ash Chocolate Stout
|
Oatmeal Stout
|
5 Gallons |
1.047 |
1.012 |
4.6 |
22.09 |
16.51 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2013 6:36 PM |
Notes: Irish Stout kit from Midwest Supplies. I added 8 oz. of coco powder to the last five minutes of boil. |
|
|
|