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Saison Du Quatre

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 90% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Friday June 22nd 2012

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

21.3

SRM (daniels):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Belgian - Pilsner4 lb Pilsner	37	1.6	40%
2 lb	German - Pilsner2 lb Pilsner	38	1.6	20%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	10%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	5%
0.50 lb	American - White Wheat 0.5 lb White Wheat	40	2.8	5%
2 lb	N/A - Franco-Belges Pilsen2 lb Franco-Belges Pilsen	38	1.8	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	50%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	3.5	Boil	15 min	25%
0.50 oz	Strisselspalt0.5 oz Strisselspalt Hops	Pellet	3.5	Aroma	0 min	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)		50%
1 oz	Strisselspalt (Pellet)	0	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	147 °F	90 min

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

start fermenation @70F for a few days then slowly up to 85F until finished

Last Updated and Sharing

1,082

Views

Brews

Public: Yup, Shared
Last Updated: 2012-06-22 18:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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