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24 - Russian River Row 2 Hill 56 - All Simcoe- 31-10-15

Method: BIAB
Style: American IPA
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday October 6th 2015

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

50.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.90 kg	German - Pilsner2.9 kg Pilsner	38	1.6	59.7%
900 g	United Kingdom - Maris Otter Pale900 g Maris Otter Pale	38	3.75	18.5%
300 g	American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt)	33	1.8	6.2%
300 g	United Kingdom - Crystal 30L300 g Crystal 30L	34	30	6.2%
230 g	German - Munich Light230 g Munich Light	37	6	4.7%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	4.1%
30 g	German - Melanoidin30 g Melanoidin	37	25	0.6%
4,860 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	First Wort	0 min	14.73	12.3%
45 g	Simcoe45 g Simcoe Hops	Pellet	12.7	Boil	0 min	36.2	36.9%
22 g	Simcoe22 g Simcoe Hops	Pellet	12.7	Dry Hop	30 days		18%
40 g	Mandarina Bavaria40 g Mandarina Bavaria Hops	Pellet	8	Dry Hop	30 days		32.8%
122 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
82 g	Simcoe (Pellet) 82 g Simcoe (Pellet) Hops	50.93	67.2%
40 g	Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops		32.8%
122 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	66.5 °C	90 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,003

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-29 04:58 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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