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Pale Face

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 75 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 62% (ending kettle)
Calories: 171 calories (Per 500ml)
Carbs: 11.3 g (Per 500ml)

Created: Tuesday May 9th 2017

Original Gravity:

1.038

Final Gravity:

1.003

ABV (standard):

4.6%

IBU (tinseth):

34.8

EBC (ebcmorey):

16.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	8.51	75.7%
355 g	Flaked Barley355 g Flaked Barley	32	4.37	5.4%
250 g	German - CaraMunich I250 g CaraMunich I	34	102.58	3.8%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	45.2	15.1%
6.61 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Northern Brewer35 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	70 min	22.71	36.8%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.2	Boil	15 min	6.55	21.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.2	Boil	1 min	0.57	21.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.2	Whirlpool	30 min	4.97	21.1%
95 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Northern Brewer (Leaf/Whole) 35 g Northern Brewer (Leaf/Whole) Hops	22.71	36.8%
60 g	Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops	12.09	63.3%
95 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 235 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
38Ml AMS 14 DBS Mash In 5.6 +5 5 Add 1xteaspoon Sodbicarb 20 4.9 Add 1x Teaspoon Sodbicarb 40 5.3 60 5.3
Mash Chemistry and Brewing Water Calculator

Notes

Branthill Farm MO - 5Kg

Attenuation Lower than usual.

Last Updated and Sharing

1,034

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Brews

Public: Yup, Shared
Last Updated: 2017-07-17 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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