Mosaic IPA Beer Recipe | BIAB American IPA by edonald774 | Brewer's Friend

Mosaic IPA

144 calories 12.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday June 6th 2015
11.8 °P
2.0 °P
5.2%
73.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Pale 2-Row4.495 kg Pale 2-Row 38 5.17 78.9%
1 kg German - Vienna1 kg Vienna 37 9.18 17.5%
0.20 kg United Kingdom - Cara Malt0.204 kg Cara Malt 35 45.2 3.6%
5.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Citra41 g Citra Hops Leaf/Whole 14 Boil 60 min 73.73 33.9%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 95 °C 10 min 24.8%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 41.3%
121 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Temperature -- 47 °C --
Temperature -- 53 °C 20 min
Temperature -- 65 °C 60 min
Temperature -- 73 °C 7 min
Temperature -- 78 °C 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Mosaic IPA" American IPA beer recipe by edonald774. BIAB, ABV 5.2%, IBU 73.73, SRM 12.08, Fermentables: (Pale 2-Row, Vienna, Cara Malt) Hops: (Citra, Mosaic)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-08-09 10:46 UTC
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