Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ViltBrygg 2016	Spice, Herb, or Vegetable Beer	50 Litres	1.062	1.016	6.05	32.69	19.18 °L	1K	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Sukkerlake Priming Amount: 5.5g/L Creation Date: 9/22/2015 7:35 PM Notes: Matøl/høstøl til hjort og annet Viltkjøtt.
GD Hazy IPA #6 - Mosaic/Simcoe	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.022	5.36	56.6	15.8 °L	1K	1
Author: KarlLark Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 1:34 PM Notes:
American Ryheat	American Wheat Beer	6 Gallons	1.054	1.01	5.85	19.6	4.34 °L	1K	1
Author: bhive01 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:03 PM Notes:
Carpet And The Curtains	Irish Red Ale	6 Gallons	1.053	1.013	5.23	24.81	26.51 °L	1K	1
Author: Grain2Glass Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 4:56 PM Notes:
Tropical Wheat IPA	Specialty IPA: White IPA	11 Gallons	1.066	1.017	6.37	56.28	6.19 °L	1K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 7:59 PM Notes: X5 gallons with US-05 5/12/2017 brewed
Citra Helles	Munich Helles	5.25 Gallons	1.051	1.008	5.71	28.8	3.95 °L	1K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 11:58 AM Notes:
The Old Peculiar	Old Ale	5 Gallons	1.058	1.013	5.87	27.74	26.53 °L	1K	1
Author: Reichert Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 3:27 PM Notes:
Beam Me Up Scotty	Wee Heavy	5 Gallons	1.109	1.03	10.41	36.51	22.96 °L	1K	2
Author: Iron Mike Boil Size: 5.95 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 11:14 PM Notes:
DILLHOLE! Blonde Ale	Blonde Ale	5.5 Gallons	1.053	1.013	5.22	22.66	5.84 °L	1K	3
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 11:46 PM Notes:
Summit IPA	American Light Lager	5.25 Gallons	1.063	1.011	6.83	133.3	6.14 °L	1K	1
Author: Genus Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 9:30 PM Notes:
Pictures Of Hemorrhoids	Märzen	10 Gallons	1.068	1.018	6.58	22.45	10.25 °L	1K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 11:25 PM Notes: Yeast acquired from a local brew pub to assure viability. First place 2017 Suwanee Beer Fest home brew competition http://www.brewmastersopen.com/
Pumpkin - Quad	Belgian Dark Strong Ale	17 Gallons	1.087	1.02	8.78	28.99	5.73 °L	1K	1
Author: schaez Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 3:00 AM Notes:
Surly Furious	American IPA	5.5 Gallons	1.073	1.019	7.12	99.44	14.82 °L	1K	1
Author: ScottF Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2016 8:24 PM Notes:
Belgian Pale	Belgian Pale Ale	10 Gallons	1.062	1.007	7.27	22.23	13.69 °L	1K	1
Author: wesiht Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 6:49 PM Notes:
TKO	American IPA	10 Gallons	1.061	1.014	6.13	61.81	11.58 °L	1K	0
Author: The Queenswood Pub Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 12:46 AM Notes:
The Physics	American Amber Ale	20 Litres	1.051	1.012	5.22	44.95	13.78 °L	1K	0
Author: Bjørn Haugen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 9:02 PM Notes:
Speedy APA	American Pale Ale	20.8 Litres	1.054	1.01	5.9	38.88	5.79 °L	1K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 9:43 PM Notes:
Del Dragon Belgian Strong Ale	Belgian Dubbel	20 Litres	1.072	1.02	6.8	26.16	11.32 °L	1K	0
Author: Del Dragon Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: White Sugar Priming Amount: 90 g Creation Date: 4/11/2014 11:48 AM Notes: Fermentation 7 days. Maturation 7 days with clearer.Creamy foam, small burbles.
Pilsner Urquell	German Pilsner (Pils)	20 Litres	1.055	1.013	5.55	37.24	2.6 °L	1K	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: White Sugar Priming Amount: 1/2 tsp/pint Creation Date: 7/31/2017 2:27 PM Notes:
Sweet As (New Zealand Pilsner)	No Profile Selected	5.5 Gallons	1.052	1.012	5.31	50.16	3.83 °L	1K	3
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 9:01 PM Notes:
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