Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#02: C-3PA	American IPA	5 Gallons	1.062	1.016	6.03	67.11	8.94 °L	1.1K	1
Author: jfpitts84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 3:01 AM Notes: Steep 155 for 30 mins 4lbs LME pre-boil 4lbs + Munich flame off 1.058 OG 1.020 FG ABV 5% Didn't hit ABV again... lower fermentation temp try hops at 20/10 min extra at flame out# less specialty grain 0.5lb more light extract
Shake And Brew	Vienna Lager	8 Litres	1.05	1.01	5.16	27.64	16.9 °L	1.1K	1
Author: whitters777@hotmail.com Boil Size: 1.1 Litres Boil Time: 5 Boil Gravity: 1.362 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2022 10:34 AM Notes: Using a 9L keg: Heat keg up with a boiling starsan water mix and drain. Add 1kg of either Dry spray malt extract or 1.1L of heated liquid malt extract (hot as you can get it). Add 1L of hot fresh boiling water to DSME or 2L of hot fresh boiling water to Liquid malt. Add hops, sugar and water treatment, yeast nutrient. Shake to mix. Let stand at near boiling temp for 5 mins. Longer if you want more bitterness. Top up water to 8L. Oxygenate. Allow to cool to fermenting temp. Add yeast. Seal keg. Shake, add spunding valve. Ferment as required. You could add the hops to the boiling water prior to adding. Ive used bottled water in this recipe. Keg will need floating dip tube to OUT post. ACTUAL METHOD USED. Due to the dip tube rattling inside the keg I mixed and boiled the bottled water and malt extract in a sauce pan. First hops in the boil for 8 mins. Second hop in the keg prior to sealing at 15c. You could dry hop day 2 or 3 for biotransformation, whatever that is!!. Im nit very hopping so will go to 20psi. Ferment, cold crash and serve from the keg as above. 7L of Carrick Glen Mineral water used. Brewed on 20/09/22: Cooled overnight before adding final hops and yeast. Day 15 appeared to have finished fermenting. Crash cooled on 07/10/22 Day 17. By 13/10/22 it had cleared on its own without any finings or getting, Day 23. Excellent head, slight yellow colour. Distinctive strong Lime Aroma with Lime and sherbet type aroma. A bit sweet, slight toffee and sherbet flavour. A very nice beer for such minimum effort. Certainly will repeat. Ive since done a shake and Brew IPA in 19L keg. Turned out 6.43% and had a very strong flavour with a slight, alcohol flavour.
The Perky Pilsner	German Pilsner (Pils)	23 Litres	1.049	1.007	5.44	25.65	3.61 °L	1.1K	2
Author: Decs Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 10:23 PM Notes:
Citrus Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.74	55.64	7.39 °L	1.1K	0
Author: jmpreiks Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 3:03 AM Notes:
Blueberry Amber	American Amber Ale	5.5 Gallons	1.059	1.013	6.04	28.89	18.01 °L	1.1K	0
Author: Roady9999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2017 12:11 PM Notes:
Glacial Drumlin Cream Ale	Cream Ale	4 Gallons	1.051	1.009	5.52	18.42	2.86 °L	1.1K	2
Author: Badgerfan79 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 7:15 PM Notes:
Let Belgian	Belgian Blond Ale	15 Litres	1.07	1.021	6.39	35.16	8.97 °L	1.1K	0
Author: letdarri Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 7:06 PM Notes:
NB/Cascade	British Golden Ale	33 Litres	1.037	1.003	4.49	35.61	4.77 °L	1.1K	0
Author: Roget Boil Size: 34.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:39 PM Notes: FG 1.007 (-4 adjusted to 1.003) Condition @1.8CO2 25.8L 18C 100g Dextrose
Heffelpuff Hefeweizen	Weissbier	5 Gallons	1.058	1.015	5.67	20.39	7.87 °L	1.1K	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:26 AM Notes:
Port O' Palmer (P2)	Robust Porter	2.5 Gallons	1.049	1.012	4.83	34.73	30.15 °L	1.1K	0
Author: Tollie Mitchell Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 9:18 PM Notes: I used a diff yeast and slightly different hops. My first tweak might be to increase the crystal. (6-7 oz rather than 4).
P.R. C. T. Ale	American Amber Ale	5.5 Gallons	1.057	1.014	5.65	35.24	14.18 °L	1.1K	0
Author: briandebill Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 12/29/2013 2:20 PM Notes:
(2016-01-30) BMC #1	Standard American Lager	6 Gallons	10.114	2.573	4	17.28	2.9 °L	1.1K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 65 Boil Gravity: 7.2 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 5:13 PM Notes: 2 smack packs used in two stage liter starter. Used Sugar Creek 6-Row. Sacc at 152 for 90 mins ramp down to high 140's during errands. No mash out after 90 mins. Wanted to continue starch conversion. Light/malty profile with 1tsp 5-2 in both mash and sparge Added 0.5 lbs DME to boil to reach PBG of 8.0 Really good. A little sweet. Longer PF next time. A more "beery" version of Budweiser.
Westcoast IPA	American IPA	17.03 Litres	1.06	1.017	5.64	92.73	6.19 °L	1.1K	0
Author: Pascal Richer Boil Size: 20.82 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 9:58 PM Notes:
Cushlomachree Stout	American Stout	1 Gallons	1.048	1.014	4.55	16.63	22.49 °L	1.1K	0
Author: Eldritch Brewer Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 9:14 PM Notes:
Mexican Skunk	Light American Lager	14 Gallons	1.049	1.012	4.87	17.49	4.16 °L	1.1K	1
Author: rgardenhire2@gmail.com Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 7:14 AM Notes: Ferment at 57 F for 8 days
Sweet Sweet Pilsner	Classic American Pilsner	5 Gallons	1.046	1.01	4.71	74.62	3.08 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:51 AM Notes:
Neil DeGrasse Tyson	Schwarzbier	6 Gallons	1.054	1.013	5.29	63.17	28.75 °L	1.1K	0
Author: Mike Foster Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 5:30 PM Notes:
Adam Plummer's Recipe	American IPA	5 Gallons	1.058	1.014	5.66	114.34	10 °L	1.1K	0
Author: Adam Plummer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2011 11:36 PM Notes:
AmBarWin	American Barleywine	5 Gallons	1.103	1.024	10.31	69.86	16.42 °L	1.1K	0
Author: ScorpionSkate Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 9:37 PM Notes:
Holiday Common ( 11-5-98 ) Leno	California Common Beer	5 Gallons	1.041	1.013	3.73	31.52	7.5 °L	1.1K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:36 PM Notes: Gravity SG: 1.040 FG: 1.006 4.5% ABV Light Golden color- Nice taste, mellow spices with a cider taste- Definitely a keeper Recipe
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