Theakston Best Bitter Clone Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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Theakston Best Bitter Clone

122 calories 12.7 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125.1 (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday August 18th 2022
1.040
1.010
4.0%
31.5
7.6
5.7
4.24
 
Fermentation History
18.3°CTemp
1.010Gravity
OG: 1.041
Attenuation: 74.98%
4.1%ABV
Calories: 125.1 / 330ml
Carbs: 12.8 g / 330ml
15Days
Readings: 36

Oct 07, 2022 to Oct 22, 2022

Last Updated: 2 years ago from YELLOW Tilt
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,680 g United Kingdom - Maris Otter Pale3680 g Maris Otter Pale 38 3.75 94.6%
210 g Bairds - Medium Crystal210 g Medium Crystal 35.4 75 5.4%
3,890 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Challenger21 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 22.45 48.8%
11 g Fuggles11 g Fuggles Hops £ 0.05 / g
£ 0.54
Leaf/Whole 4.87 Boil 90 min 6.74 25.6%
11 g Fuggles11 g Fuggles Hops £ 0.05 / g
£ 0.54
Leaf/Whole 4.87 Boil 10 min 2.28 25.6%
43 g / £ 1.07
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
£ 3.17 / each
£ 3.17
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 3.17 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Theakston Best Bitter Clone" Ordinary Bitter beer recipe by Obscure. BIAB, ABV 3.95%, IBU 31.46, SRM 7.59, Fermentables: (Maris Otter Pale, Medium Crystal) Hops: (Challenger, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-07 15:23 UTC
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