Tropical Wheat IPA
|
Specialty IPA: White IPA
|
11 Gallons |
1.066 |
1.017 |
6.37 |
56.28 |
6.19 °L
|
1K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 7:59 PM |
Notes: X5 gallons with US-05
5/12/2017 brewed |
|
GD Hazy IPA #6 - Mosaic/Simcoe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.022 |
5.36 |
56.6 |
15.8 °L
|
1K |
1 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 1:34 PM |
Notes: |
|
Wein Pilsner (WPv1 GPils)
|
German Pilsner (Pils)
|
22 Litres |
1.055 |
1.016 |
5.14 |
26.11 |
4.43 °L
|
1K |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 4:22 AM |
Notes: Ferment under pressue with spundy set to 15psi. |
|
Ale- German- Lemon Meringue
|
American Light Lager
|
2.5 Gallons |
1.07 |
1.018 |
6.78 |
50.2 |
6.89 °L
|
1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 4:52 PM |
Notes: |
|
Alt.Beer.Recipe
|
Altbier
|
5 Gallons |
1.052 |
1.013 |
5.11 |
36.77 |
16.08 °L
|
1K |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 6:53 PM |
Notes: original called for 9.8# pilsner. Book said 1.050 OG, actually at 1.058. will use 9# next time.
9# came out to 1.058>1.011 6.2%
Dropping to 8.5# pilsner |
|
Drakens Ipa
|
American IPA
|
25 Litres |
1.076 |
1.011 |
8.44 |
90.59 |
5.93 °L
|
1K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 8:30 PM |
Notes: |
|
Lime Pale Ale V1.1
|
Blonde Ale
|
6 Gallons |
1.049 |
1.009 |
5.2 |
21.41 |
3.12 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 1:01 PM |
Notes: TIncture with Tequila for a half handful of Cilantro. Throw in during Whirlpool along with Lime Juice. |
|
Honey Pear Kolsch
|
Blonde Ale
|
6 Gallons |
1.05 |
1.013 |
4.89 |
26.15 |
4.66 °L
|
1K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 6:34 PM |
Notes: |
|
Calypso's Hop Blonde Ale
|
American IPA
|
5.25 Gallons |
1.052 |
1.009 |
5.69 |
43.18 |
6.12 °L
|
1K |
0 |
|
|
Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 2:58 PM |
Notes: |
|
Pale Face
|
Standard/Ordinary Bitter
|
33 Litres |
1.038 |
1.003 |
4.61 |
34.81 |
8.12 °L
|
1K |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 11:59 AM |
Notes: Branthill Farm MO - 5Kg
Attenuation Lower than usual. |
|
Oatmeal-Vanilla Brown
|
Southern English Brown
|
3 Gallons |
1.047 |
1.014 |
4.32 |
20.73 |
18.85 °L
|
1K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2013 12:40 AM |
Notes: Start tasting secondary after 2-3 days. Bottle once vanilla level hits desired level. |
|
KJeller 5 SMaSH Columbus 25 Liter
|
American Light Lager
|
25 Litres |
1.057 |
1.01 |
6.21 |
42.96 |
5.95 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 1:51 PM |
Notes: |
|
Moctoberfiest
|
Oktoberfest/Märzen
|
21 Litres |
1.05 |
1.008 |
5.61 |
23.25 |
11.61 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 12:28 AM |
Notes: Ferment 14c for 4-5 to half attenuation
Free rise to 19c till Finnish. 4-5
Cold crash gelatin 24 hours
Rack to keg.
|
|
Belgian Pale
|
Belgian Pale Ale
|
10 Gallons |
1.062 |
1.007 |
7.27 |
22.23 |
13.69 °L
|
1K |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2016 6:49 PM |
Notes: |
|
#03: Patois
|
Bière de Garde
|
5 Gallons |
1.062 |
1.016 |
6.14 |
21.6 |
10.72 °L
|
1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 4:21 AM |
Notes: steep crystal 30 min @ 160
2lbs light extract at beginning of boil
all pilsen at beginning
3.5lbs at flame out
(forgot to add at flame out,
added before pitching but not fully integrated)
4gal batch. Topped off 2 gal
OG 1.096.... before top off. 1.048? |
|
Cerebral Celebration
|
American IPA
|
5 Gallons |
1.053 |
1.009 |
5.8 |
50.39 |
14.58 °L
|
1K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 11/22/2015 3:16 PM |
Notes: |
|
The Bo'Ness Beast Mk.IV
|
Other Smoked Beer
|
18.5 Litres |
1.068 |
1.02 |
6.21 |
35.34 |
43.48 °L
|
1K |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 1:46 PM |
Notes: Boil start 4.50
Phoenix at 5.35
Brewed 17/10/15 |
|
Simcoe Saison (from NB Smash Kit)
|
Saison
|
3 Gallons |
1.077 |
1.004 |
9.63 |
41.19 |
4.09 °L
|
1K |
1 |
|
Author:
|
|
peterj
|
|
Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 7:12 PM |
Notes: Also pitch Belle Saison and/or some soured wort.
A few days before brewing, mix 0.5 lb DME in 1.5 liters water and sour in crockpot with raw grains/sample from sour. Add to wort before boil. |
|
Lokentaz Zombie Stout
|
Sweet Stout
|
3.5 Gallons |
1.068 |
1.023 |
5.85 |
25.64 |
47.46 °L
|
1K |
0 |
|
|
Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 5:32 PM |
Notes: |
|
Fruhlingstraum Altbier
|
Düsseldorf Altbier
|
5 Gallons |
1.054 |
1.013 |
5.3 |
41.91 |
12.68 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2013 3:09 AM |
Notes: |
|
|
|