Awesome Recipe
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Belgian Golden Strong Ale
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5.5 Gallons |
1.077 |
1.02 |
7.43 |
24.53 |
6.43 °L
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998 |
0 |
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Author:
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 4:09 PM |
Notes: |
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NEIPA Azacca/Citra/Mosaic/Chinook
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American Light Lager
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5.5 Gallons |
1.064 |
1.016 |
6.34 |
58.92 |
5.46 °L
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998 |
0 |
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 1:07 AM |
Notes: |
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#if@1st You Don't Suceed
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American Pale Ale
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19 Litres |
1.053 |
1.009 |
5.75 |
42.17 |
5.52 °L
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998 |
0 |
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Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 6:42 PM |
Notes: 18l @ 1057 |
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Dark Munich
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American Barleywine
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1 Gallons |
1.063 |
1.016 |
6.2 |
20.29 |
13.57 °L
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998 |
2 |
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Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 7:34 PM |
Notes: |
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S&O ESB
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Extra Special/Strong Bitter (ESB)
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30 Gallons |
1.055 |
1.017 |
5.01 |
45.37 |
8.61 °L
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998 |
3 |
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Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2016 2:34 PM |
Notes: |
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Head First Copper King Red Ale
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Belgian Dark Strong Ale
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10 Gallons |
1.064 |
1.013 |
6.79 |
40.67 |
11.23 °L
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998 |
1 |
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Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 10:24 PM |
Notes: |
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M-DIPA
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Imperial IPA
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5.5 Gallons |
1.073 |
1.017 |
7.41 |
147.5 |
9.38 °L
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998 |
1 |
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Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 1:53 AM |
Notes: |
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12/21 A Pilsen Braggot
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American Light Lager
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6 Gallons |
1.102 |
1.023 |
10.32 |
33.97 |
5.15 °L
|
998 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2015 11:33 PM |
Notes: Production in Richie's Kitchen, led to long boil start time (1 hr). Plan to move to outdoor burner.
Actual Mash Schedule
12 pm 140F
12:30 pm 153F
1:15 pm 165F began sparge
Sparged for 1hr 15min
began boil at 4pm
90 minute boil
pitched at 9 pm 12/21, 65F
held at 65-70F for 24 hrs
moved to cellar, 55-58F
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Mosaic APA 22/08/15
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American Pale Ale
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42 Litres |
1.047 |
1.013 |
4.53 |
37.39 |
5.75 °L
|
998 |
1 |
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Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 9:05 PM |
Notes: |
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Weizen
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Weizen/Weissbier
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40 Litres |
10.511 |
2.868 |
4.06 |
14.88 |
2.94 °L
|
998 |
0 |
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Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 4:33 PM |
Notes: |
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Midnight Flight Rye IBA
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American IPA
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5.5 Gallons |
1.071 |
1.018 |
7.03 |
97.67 |
40 °L
|
998 |
0 |
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Author:
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tdbc2011
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2012 2:51 AM |
Notes: |
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Gans'd Alt
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Düsseldorf Altbier
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10 Gallons |
1.052 |
1.016 |
4.65 |
36.04 |
15.35 °L
|
998 |
1 |
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Author:
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ZIL Brewing
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Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 3:09 AM |
Notes: |
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Curry Rye Ale
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American Brown Ale
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5.5 Gallons |
1.061 |
1.015 |
6.05 |
0 |
12.36 °L
|
998 |
0 |
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 2:42 AM |
Notes: |
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Pinchy Upgone
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American Pale Ale
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17.5 Litres |
1.055 |
1.009 |
5.95 |
43.37 |
7.07 °L
|
998 |
0 |
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Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2015 11:16 PM |
Notes: |
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Josh's Recipe
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American Amber Ale
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5 Gallons |
1.056 |
1.014 |
5.46 |
44.75 |
16.76 °L
|
998 |
0 |
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2011 1:05 AM |
Notes: Lilac Dark Ale - based on a recipe called Oceanside Pale Ale from HydroBrew. They were out of the Belgian Light Candi Syrup and I opted for Belgian D2 Dark Candi instead, which made this a Dark Ale not a Pale |
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Hallowsteam (Steam Ale)
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California Common Beer
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5 Gallons |
1.054 |
1.011 |
5.69 |
31.82 |
12.12 °L
|
998 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2012 4:23 AM |
Notes: 2012/09/05
6:38 20 quarts tap water in brew kettle, 129*F
6:42 141*F
7:06 154.7*F, put grains in => 147*F
7:07 Hit 150.0*F, put on towel and wrapped with two blankets
8:07 Finished at 148.6*F, drained for 30 seconds and started to boil the first runnings (about 16 quarts @ 1063). Started to bring sparge water up to 170*F. Sparging created another 4 quarts @ 1040. Total runnings: 20 quarts @ 1055
Mash efficiency 75.99% (calculated by http://www.brewersfriend.com/brewhouse-efficiency/)
Gravity at 100% Efficiency: 1.072 - max
Gravity at 75% Efficiency: 1.054
10.54 * Efficiency: 75.99%
Points / Pound / Gallon (ppg): 27.8
8:47 Rolling boil started
9:02 0.9oz 10% AA Northern brewer in
9:42 0.5oz 10% AA Northern brewer in, immersion chiller in to steralize
9:48 0.5oz 10% AA Northern brewer in
9:50 Started immersion chilling with ice water
OG 1053
10:12 109*F, still immersion chilling
Got impatient and dumped entire brew kettle, including cold break and hop leaves that made it out of the bag into the fermenter. (Probably should have siphoned everything but it was quite late at this point.)
Placed fermenter in refrigerator at 58*F
2012/09/07 - Fermentation bubbling slowly
2012/09/09 - Fermentation barely bubbling, if at all
2012/09/18 - Fermentation has been done for a while I think. Should transfer it to keg soon.
2012/10/02 - Transferred to keg. FG 1.011. |
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Darth Mild (Canadian)
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Mild
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5.5 Gallons |
1.034 |
1.008 |
3.4 |
22.59 |
24.03 °L
|
998 |
1 |
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Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2014 2:21 PM |
Notes: |
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London ESB
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Extra Special/Strong Bitter (ESB)
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21 Litres |
1.061 |
1.017 |
5.77 |
35.02 |
18.88 °L
|
998 |
0 |
|
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2014 6:03 PM |
Notes: |
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Idler IPA
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American IPA
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6 Gallons |
1.071 |
1.017 |
7.16 |
65.33 |
9.56 °L
|
998 |
1 |
|
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Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2014 6:42 PM |
Notes: Formerly CCCreeper IPA.
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BVBC X-18 Murphy's Choice IPA II
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American IPA
|
11 Gallons |
1.07 |
1.01 |
7.94 |
77.66 |
7.88 °L
|
998 |
0 |
|
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Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2014 4:28 PM |
Notes: 2014-01-11 Brewnight
4 packs of US-05 sprinkled over cooled wort.
OG- 1.0
FG- 1.0
Dry Hopped on
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