|
Apfel-Zimt-Blondine
|
Winter Seasonal Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
0.75 |
4.49 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5oz |
Creation
Date: 9/23/2016 3:13 PM |
Notes: 1.0lb Fresh frozen apples used in secondary
Cinnamon one stick used in boil at 11 minutes
12oz Apple juice concentrate for use in secondary non pasteurized
primary 2 weeks secondary 2 weeks |
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|
Sasquatch IPA
|
Specialty IPA: Brown IPA
|
7 Gallons |
1.054 |
1.008 |
6.07 |
62.6 |
16.52 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 30 |
Creation
Date: 2/20/2023 5:53 PM |
Notes: Split into 5G(Nottingham and dry hopped) and 2G(S-05) batches.
The S-05 turned out much better, a lot cleaner and balanced, I feel the Nottingham was competing with the hops. |
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Blushing Monk Clone
|
Belgian Pale Ale
|
5.25 Gallons |
1.088 |
1.016 |
9.53 |
21.38 |
11.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 18.55 psi |
Creation
Date: 7/3/2022 4:11 AM |
| Notes: |
|
|
Billy's Recipe For A Success
|
Double IPA
|
19 Litres |
1.071 |
1.016 |
7.16 |
69.4 |
7.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 9:31 PM |
Notes: 5g CaSO4
dry hop on days 4, 6 and 8 of fermentation
keg on day 11. |
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|
Nitro Orange Dreamsicle
|
Experimental Beer
|
4 Gallons |
1.064 |
1.006 |
7.57 |
9.03 |
2.46 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 6:14 PM |
Notes: Add soda after high krausen. Boil soda to release co2. Vanilla to taste. You can add a little vodka to up abv, Carb to 1. 5 volumes then serve on nitro. Corn syrup comes from soda, 72 gm per 20 oz serving.
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블랙리스트 IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.075 |
1.014 |
7.96 |
50.86 |
39.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2017 10:43 AM |
| Notes: |
|
|
Felonious Monk
|
Belgian Dark Strong Ale
|
6 Gallons |
1.096 |
1.019 |
10.02 |
23.8 |
20.87 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 1:38 PM |
| Notes: |
|
|
Old Brown Shoe
|
American Brown Ale
|
5 Gallons |
1.057 |
1.018 |
5.15 |
30.95 |
28.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 9:26 PM |
| Notes: |
|
|
Cookie Monster
|
Sweet Stout
|
5.5 Gallons |
1.08 |
1.034 |
6 |
24.65 |
41.33 °L
|
1.3K |
2 |
|
|
Author:
|
|
Chris Candler
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:14 PM |
| Notes: Mill cocoa nibs with grains and use during mash. |
|
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Dark Forest Black IPA
|
No Profile Selected |
5 Gallons |
1.059 |
1.013 |
6.05 |
58.2 |
29.98 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 4:40 AM |
| Notes: |
|
|
Bedlam 2.0
|
American IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.16 |
92.56 |
9.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 3/2/2014 2:41 AM |
Notes: 374 Billion Cells needed for 1.0 pitch
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|
Toasted Coconut
|
American Light Lager
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
36.81 |
25.99 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 8:05 PM |
| Notes: |
|
|
American Dunkel
|
Munich Dunkel
|
6.5 Gallons |
1.056 |
1.015 |
5.4 |
27.59 |
19.9 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 5:03 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
1 Gallons |
1.024 |
1.005 |
2.59 |
16.29 |
12.79 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 3:30 PM |
| Notes: |
|
|
Rockin' Rye 5.0
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.062 |
1.018 |
5.77 |
35.33 |
18.83 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2017 1:17 PM |
Notes: OG = 13.4 P (1.0543) on 6/4/17; cold crash in primary on 6/14/17
SG = 1.017 (4.3 P) on 6.18.17; ABV = 4.9 % on 6/18/17; cold crash secondary on 6/18/17 |
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|
Nut Brown Ale
|
Northern English Brown
|
21 Litres |
1.051 |
1.016 |
4.64 |
21.95 |
16.78 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 1:17 AM |
| Notes: |
|
|
Dunkelweizen
|
Dunkelweizen
|
5 Gallons |
1.062 |
1.021 |
5.35 |
23.1 |
20.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:59 PM |
| Notes: |
|
|
Arnolds Beer
|
Schwarzbier
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
30.75 |
22.2 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/2/2021 4:34 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
13.5 Gallons |
1.058 |
1.014 |
5.79 |
16.59 |
7.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2014 1:46 AM |
| Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again. |
|
|
West Coast - Beach Bum Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.24 |
17.55 |
8.85 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 7:22 PM |
| Notes: |
|
|
|
|