|
Imperial IPA
|
Imperial IPA
|
21.5 Litres |
1.077 |
1.018 |
7.77 |
60.69 |
5.72 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2013 12:24 PM |
| Notes: |
|
|
Bourbon Barrel Aged Stout
|
American Stout
|
50 Litres |
1.089 |
1.019 |
9.21 |
34.55 |
43.9 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 63.97 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 72 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 11/17/2021 9:24 PM |
| Notes: |
|
|
BRU-1 IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.13 |
84.9 |
6.16 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2021 2:52 AM |
| Notes: |
|
|
Maris Otter Barley Wine
|
English Barleywine
|
7 Gallons |
1.096 |
1.02 |
10.98 |
71.54 |
9.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 6:49 AM |
Notes: Boil hard for 90 minutes
STARTER DETAILS
Yeast Pitch Rate:
Units: US - Gallons / oz
Metric - Liters / g
Sugar Scale: Gravity (1.xxx)
Plato °P
Wort Gravity (OG):
1.082
(1.xxx)
Wort Volume:
8
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/12/14
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.
UPDATE
Cells Available:
100 billion cells
Pitch Rate As-Is:
0.17M cells / mL / °P
Target Pitch Rate Cells:
749 billion cells
Difference:
-649 billion cells
Needs starter (see below), or more yeast.
Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells) GRAB FROM ABOVE
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036
UPDATE
DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
0.89M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter - Step 2:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036
UPDATE
DME Required:
10.9 oz, 308.1 g
Increase:
1.2
Intial Cells Per Extract (B/g): 1.72
Ending Cell Count:
893 billion cells
Resulting Pitch Rate:
1.49M cells / mL / °P
Starter meets desired pitching rate!
|
|
|
Fauxbock
|
Eisbock
|
2.5 Gallons |
1.114 |
1.037 |
10.08 |
29.37 |
25.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:33 PM |
| Notes: |
|
|
Cascade IPA (4th Brew)
|
American Pale Ale
|
5 Gallons |
1.066 |
1.012 |
6.97 |
49.31 |
5.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 2:25 AM |
| Notes: |
|
|
99 Bitches V1.1
|
American IPA
|
6 Gallons |
1.082 |
1.016 |
8.71 |
99.22 |
12.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 15psi |
Creation
Date: 10/24/2016 1:42 PM |
| Notes: Island notes: ginger, pineapple, molasses. |
|
|
Smoked Vanilla Stout
|
Foreign Extra Stout
|
3.2 Gallons |
1.065 |
1.017 |
6.67 |
40.59 |
34.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2016 4:28 PM |
| Notes: |
|
|
Rockit Fewl
|
Belgian Specialty Ale
|
5.5 Gallons |
1.093 |
1.018 |
9.82 |
99.93 |
14.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 10:37 AM |
| Notes: |
|
|
Double Winter Chocolate Stout I
|
Russian Imperial Stout
|
10 Litres |
1.097 |
1.018 |
10.43 |
75 |
35.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 6:01 AM |
| Notes: |
|
|
NB - Saison De Noel
|
Winter Seasonal Beer
|
5.5 Gallons |
1.069 |
1.012 |
7.46 |
46.82 |
19.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 7:11 PM |
| Notes: |
|
|
The Tart Russian
|
Russian Imperial Stout
|
21 Litres |
1.136 |
1.027 |
14.27 |
59.39 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 7:03 AM |
Notes: Raspberry Russian Imperial Stout based off the Courage 1914 Imperial Russian Stout
Dextrose added in the Primary after 3 days at 250g/day |
|
|
Sabotage Stout
|
American Stout
|
5 Gallons |
1.091 |
1.023 |
8.97 |
55.15 |
44.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2015 2:27 PM |
| Notes: Not going to lie, this is basically just the Brewing Classic Styles recipe for American Stout. This is going to serve as a calibration brew to see how my efficiency stacks up to what is estimated in the recipe. |
|
|
Jubelale Clone
|
No Profile Selected |
12 Gallons |
1.071 |
1.017 |
7.06 |
61.15 |
23.12 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 31.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 6:11 PM |
| Notes: |
|
|
Dave Slam
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.021 |
9.07 |
66.11 |
10.07 °L
|
1.2K |
2 |
|
|
Author:
|
|
fedewab@gvsu.mail.edu
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz. |
Creation
Date: 1/27/2013 9:29 PM |
Notes: dry hop with 1 oz. simcoe and 1 oz amarillo at 1 1/2 - 2 weeks. ferment 1 month. bottle. let sit in bottle 3 weeks.
irish moss at 15 min. boil |
|
|
Cream Ale
|
Cream Ale
|
23 Litres |
1.043 |
1.006 |
4.84 |
18.41 |
3.03 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 3:20 AM |
| Notes: Created a thinner mash than 2.7L/kg as sparge vessel is only 16.5L. |
|
|
Session Bochet
|
Open Category Mead
|
1 Gallons |
1.042 |
1.012 |
3.97 |
0 |
32.68 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 25 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 5:09 PM |
Notes: 1 lb of clover honey boiled for roughly 25 minutes. Stopped the boil just as the marshmallow smell started to turn to more of a burnt smell.
Added 1 tsp of yeast nutrient
Added water to fill up to 1 gal
Added half package of windsor dry ale yeast, no rehydration |
|
|
Yak & Yeti’s Chai Milk Stout Clone
|
Sweet Stout
|
5.5 Gallons |
10.51 |
2.926 |
4.03 |
27.24 |
38.17 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 8:41 PM |
| Notes: |
|
|
Brown Side By Side
|
British Brown Ale
|
5.5 Gallons |
1.053 |
1.017 |
4.84 |
13.42 |
18.77 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 8:00 PM |
| Notes: |
|
|
Murphys Camp Irish Stout
|
Irish Stout
|
5 Gallons |
1.045 |
1.011 |
4.45 |
36.47 |
48.63 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 1.37 psi |
Creation
Date: 1/26/2022 11:11 PM |
| Notes: Ramp temp 2 deg first 3 days of fermentation. ( yeast should finish in ~3 days) |
|
|
|
|