Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RISter	Russian Imperial Stout	5 Gallons	1.106	1.026	10.4	64.08	40 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2013 10:48 AM Notes:
Testblade	American Barleywine	3 Gallons	1.102	1.026	10.06	67.59	13.72 °L	1.2K	0
Author: hoplady89 Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 7:19 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	15 Litres	1.093	1.015	10.26	62.78	50 °L	1.2K	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 1:43 PM Notes:
99 Bitches V1.1	American IPA	6 Gallons	1.082	1.016	8.71	99.22	12.44 °L	1.2K	0
Author: Jeremiah White Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 15psi Creation Date: 10/24/2016 1:42 PM Notes: Island notes: ginger, pineapple, molasses.
Blumpkin	Wee Heavy	5.5 Gallons	1.096	1.024	9.42	25.85	13.6 °L	1.2K	2
Author: Comstock Brewing Company Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 5:22 PM Notes: 1.5L starter of starting wort.
Bit O Burger Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.83	36.36	3.37 °L	1.2K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 11:07 PM Notes: mash @ 146 50f for 3 weeks lager 3 weeks 34
Brown Side By Side	British Brown Ale	5.5 Gallons	1.053	1.017	4.84	13.42	18.77 °L	1.2K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 8:00 PM Notes:
Power Overwhelming Porter	Robust Porter	42 Litres	1.047	1.009	4.91	21.28	29.92 °L	1.2K	0
Author: Hawkbox Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 2:01 AM Notes: 1 vanilla bean per keg, want a distinct flavour but not overpowering.
Malone's Irish Stout 3-10	Dry Stout	5.1 Gallons	1.052	1.014	4.93	43.9	38.25 °L	1.2K	1
Author: Aksarben Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87.4 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 8:46 PM Notes: Using a starter from last batch - part WLP005 and part Voss Kviek. The mash SG was so high I had to keep sparging to get the SG down to 1.045. After adding hops and boil and cool it was apparent the color was not there. I added 1 more oz each of Roasted Barley and Midnight Wheat, along with the rest of the package of EKG hops. After pressure cooking late addition and tasing it was very harsh (bitter) so I added 3/4 gallon of wort (at 1.050) from Dark DME and RO water. This mellowed out the excessive bitterness. Yeast was pitched in early evening. Ended up over 5 gallons of wort to ferment. 3o-15-18 Brix = 3.80 or 1.0148 S.G.
Hell Yes Lager	Munich Helles	25 Litres	1.049	1.011	4.99	17.13	4.8 °L	1.2K	0
Author: Bakke Brygg Boil Size: 29.8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 5.1229 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 9:24 AM Notes: Brygget 20/01/18 på SB20 25 l meskevann, 9,4 l meskevann Ca. 4 l forsvinner i mesken Mesking på 55 g i 10 min, 63 g i 40 min, 70 g i 20 min, 76 g i 5 min. La vørter renne av i 5 min før skylling starter. Bruk 10-15 min på skyllingen (hvis brygging på Speidel). Hent ut avrent vørter fram til minst 10-15 min etter endt skylling, for å treffe ønsket preboil-volum. MÅL PREBOIL-VOLUM! (HUSK: 4% utvidelse ved 100 grader C) MÅL BG! Humletilsetninger unntatt flameout/WP er blitt manipulert med 11 min. ekstra i koketid for å estimere ekstra IBU-utbytte under hopstand. HVIS TØRRGJÆR: HUSK REHYDRERING! Oppkoking av rehydreringsvann må starte ca. 1 time før ønsket pitche-tidspunkt (ca. ved flameout hvis 30 min hopstand). NOTES Faktisk preboil-volum: Faktisk BG: Faktisk utbytte: Faktisk postboil-volum: Faktisk OG: Faktisk OG MED GJÆR: Faktisk fermentor-volum: Pitch gjær på 9 grader. Gjæring på 10 grader i 10 døgn, økes gradvis til 16 over 5 dager. Coldcrash fom. __ døgn har gått (dag __). Tappedato: Faktisk FG: Faktisk ABV:
Session Bochet	Open Category Mead	1 Gallons	1.042	1.012	3.97	0	32.68 °L	1.2K	1
Author: MRA Boil Size: 0.5 Gallons Boil Time: 25 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 5:09 PM Notes: 1 lb of clover honey boiled for roughly 25 minutes. Stopped the boil just as the marshmallow smell started to turn to more of a burnt smell. Added 1 tsp of yeast nutrient Added water to fill up to 1 gal Added half package of windsor dry ale yeast, no rehydration
Chrysantnimum Ale	American Pale Ale	10 Litres	1.046	1.011	4.69	39.09	5.36 °L	1.2K	0
Author: josh132 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 10:15 AM Notes:
Rye NEIPA W Quinoa	American Pale Ale	2.5 Gallons	1.028	1.009	2.6	52.22	3.18 °L	1.2K	0
Author: flexmurphy Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.024 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 3:07 PM Notes: Flaked oats is a placeholder for flaked quinoa.
Toasted Coconut Kareem Ale	Cream Ale	11 Gallons	1.049	1.01	5.02	15.16	3.52 °L	1.2K	1
Author: bdr0679 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2016 8:26 PM Notes:
Oatmeal WhirlPool APA - Amarillo	American Pale Ale	20 Litres	1.049	1.011	4.98	39.7	3.82 °L	1.2K	3
Author: Martzig Meisters Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2016 3:37 AM Notes: Sikta på att landa mellan 71-77 grader efter att whirlpool påbörjats. Dokumentera för underlättning av framtida efficency.
Sommer Pale Ale	American Pale Ale	21 Litres	1.046	1.009	4.87	28.69	4.02 °L	1.2K	2
Author: amunddis Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 9:27 PM Notes:
Dear Ol' Shane 1.0	Sweet Stout	9 Litres	1.055	1.02	4.5	34.49	31.41 °L	1.2K	0
Author: SirLorenz Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 11:34 AM Notes: OG 1053 eff 76%
Elixir Of Exploration Pale Ale	American Pale Ale	21 Litres	1.045	1.009	4.81	27.25	7.29 °L	1.2K	0
Author: seankelly789 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 3:03 PM Notes:
Wheat Bier ( 12-6-98 ) Leno	American Wheat or Rye Beer	5 Gallons	1.053	1.014	5.03	88	7.84 °L	1.2K	0
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 5:28 PM Notes: Used 2 row and crystal as grain bed first- wheat on top to filter SG: 1.026 FG: 1.002 ABV 3 - 3.5% Tasting Notes: Very light and Hoppy- Clear, tasty with a hop character Centennial is a good hop
Feisty Weiss	Weizen/Weissbier	5 Gallons	1.05	1.013	4.75	10.97	5.82 °L	1.2K	2
Author: Bdenny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 2:42 AM Notes:
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