Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat W/ Mango Puree	American Wheat Beer	5 Gallons	1.047	1.006	5.32	16.8	4.2 °L	1.2K	0
Author: Steve Licht Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 6:54 PM Notes:
California Lager	California Common	20 Litres	1.056	1.013	5.58	53.98	7.86 °L	1.2K	1
Author: guco Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 8:58 AM Notes: 16L @ 73C
Strawberry Blonde	Fruit Beer	5.25 Gallons	1.046	1.009	4.94	21.9994	5.17 °L	1.2K	0
Author: Lagochase Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/7/2022 3:33 PM Notes:
Buffalo Brew	American Lager	5.4 Gallons	1.046	1.01	4.77	17.75	2.01 °L	1.2K	1
Author: DanMart Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 15psi Creation Date: 9/22/2021 4:12 AM Notes:
Heineken Lager Shqiptar Koska Birra	International Pale Lager	27 Litres	1.05	1.012	5.05	30	3.29 °L	1.2K	0
Author: Koska Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:21 PM Notes: 26.01.2020 tarihinde yapıldı 20,02,2020 2, kovaya alındı 28/02/2020 şişelendi
Brown Side By Side	British Brown Ale	5.5 Gallons	1.053	1.017	4.84	13.42	18.77 °L	1.2K	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 8:00 PM Notes:
ALL DME + Sugar - Wheat Beer	American Wheat Beer	23 Litres	1.048	1.006	5.47	25.38	5.91 °L	1.2K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:40 PM Notes:
Heritage Red Gose	Gueuze	5.5 Gallons	1.05	1.011	5.08	13.5	5.64 °L	1.2K	2
Author: TenOaksBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:15 PM Notes: Mash wheat and heritage malt for 60 minutes @149. Add in Acidulated malt and mash for another 45 minutes @149. Sparge with 170 water till 7 gallons of wort is reached in boil pot. Boil for 60 minutes: Hops 60 mins, Irish moss @ 15, salt and coriander @ 10 mins. Cool to 68 (fermentation temp) - 14 days Added additional Lactic acid to increase sourness - roughly 1 oz for 5.5 gallons to compliment the Acidulated Malt. (2.4 oz if not AM). 5/29/2021 Notes 4 lbs heritage instead of 3.5 Wild Philly Sour - souring yeast instead of 1007
Raspberry Wheat Beer	Specialty Fruit Beer	3.8 Litres	1.051	1.01	5.4	41.27	4.34 °L	1.2K	0
Author: Furry Horse Brewery Boil Size: 4.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 3:09 PM Notes:
Munich Helles	Munich Helles	30 Litres	1.048	1.009	5.07	20.35	3.9 °L	1.2K	0
Author: omkodiak Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:07 AM Notes: 15L of Water Mash @ 2.88L / kg Mashed for 60 minutes at 67 Added 18g of Perle @ 10m 26L wort @ 1.036 wort @ 67C = 1.053 @ 20C Yielded 24L Wort at 1.047 Mash next time at 65/66C The gravity 1.012 on 10th of June Consider adding atleast 100g of sugar to the entire batch to prime in mini keg. 143g normally for 23L in bottles 100g normally for 20L in Keg is 70% of total original amount = 86g is in 20L = 21.73g in 5L keg = 6.2 carb tablets per keg 110g normally for 20L in Keg is 77% of total original amount = 96g is in 20L = 24g in 5L keg = 6.85 carb tablets per keg 105g normally for 20L in Keg is 73% of total original amount = 91g is in 20L = 22.75g in 5L keg = 6.5 carb tablets per keg ------------------------------------------------------------------- 15L Strike Water Mash @ 2.65 Strike Water Needs to be 74C to hit 66C mash. Heat Liquor to 80C to account for heat loss 1.036 @ 67C 25L 1.064 @ 22.5
Algoa Bay Stout	Sweet Stout	5 Litres	1.05	1.014	4.68	30.99	40 °L	1.2K	0
Author: Boil Size: 7 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2014 8:48 PM Notes: Opened the first bottle (4 left) on Sat 22 Mar 14' in Nieu-Bethesda. most pleasantly surprised it was so good and malty. just the right CO2. I am impressed with my first brew ever. added 100g honey at 10 mins. after 7 days added 100g honey diluted in 150mm water and near boiling for 5 mins. SG out if bottle = ?
Chrysantnimum Ale	American Pale Ale	10 Litres	1.046	1.011	4.69	39.09	5.36 °L	1.2K	0
Author: josh132 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 10:15 AM Notes:
Weisbier	Weissbier	9 Litres	1.049	1.012	4.86	13.99	3.85 °L	1.2K	0
Author: Drdub Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2016 7:36 AM Notes:
Rubber	Specialty IPA: Rye IPA	120 Litres	1.054	1.014	5.36	18.91	16.1 °L	1.2K	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 7:23 AM Notes:
Tea Series - Oolong	Extra Special/Strong Bitter (ESB)	3 Gallons	1.052	1.012	5.26	30.07	10.07 °L	1.2K	0
Author: ABCS brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 4:59 PM Notes:
Pot Luck Porter	Brown Porter	18 Litres	1.05	1.01	5.31	18.49	24.43 °L	1.2K	0
Author: Loubser Home Brew Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Table Sugar Priming Amount: 90 g Creation Date: 3/25/2015 1:00 PM Notes: Mash 1.2kg grain @ 68degC (got 65) for 60min. 3L strike water @ 75degC 5L sparge water @ 68degC Boil and cool 12L water in fermenter to 20degC. Boil 8L wort and add DME & LME. Hops 15g Bravo (60min) Hops 5g Cascade (5min) Cool to 24degC and add to fermenter. OG = 1052, FG = 1017, 4.6% ABV Bottle 20/04/2015 Used 90g Maltodextin by mistake. Rebottled 2weeks later using 90g table sugar.
Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.02	4.78	10.07	18.59 °L	1.2K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 6:22 PM Notes: Dunkelweizen: Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Hefeweizen. Amber-Brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.
Bob Your Uncle	Southern English Brown	5.5 Gallons	13.415	3.195	5.49	14.19	21.22 °L	1.2K	1
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:04 PM Notes:
Bald Brewer's Recipe	Belgian Specialty Ale	310 Gallons	1.047	1.012	4.63	0	3.27 °L	1.2K	0
Author: Bald_Brewer Boil Size: 360 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2011 3:20 PM Notes:
The White Stuff	Witbier	40 Litres	1.05	1.009	5.33	17.07	3.58 °L	1.2K	0
Author: mtyp Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 8:54 AM Notes:
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