Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Palo Santo	Classic Rauchbier	5.5 Gallons	1.114	1.032	10.85	54.24	26.45 °L	1.3K	1
Author: adambm13 Boil Size: 7.5 Gallons Boil Time: 110 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 12:45 AM Notes:
Russian Imperial Stout (12L)	Imperial Stout	12 Litres	1.095	1.022	9.66	83.04	50 °L	1.3K	0
Author: Brew by Andre Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 57 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 6 Creation Date: 2/13/2016 10:10 AM Notes:
1664 After Ford	Witbier	10.3 Litres	1.04	1.01	3.94	12.67	3.25 °L	1.3K	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 7:16 PM Notes:
Blueberry Catharina Sour	Fruit Beer	21 Litres	1.04	1.007	4.31	3.67	4.28 °L	1.3K	1
Author: Ivan Barenboim Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 6/15/2020 7:40 PM Notes:
Bit O Burger Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.83	36.36	3.37 °L	1.3K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 11:07 PM Notes: mash @ 146 50f for 3 weeks lager 3 weeks 34
ESB	Strong Bitter	21 Litres	1.049	1.011	4.93	41.74	10.46 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 12:00 PM Notes:
Red Earth SMaSH	Australian Sparkling Ale	22 Litres	1.037	1.006	4.01	32.15	4.26 °L	1.3K	1
Author: SimonM Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:21 AM Notes:
David's Mild	Mild	40 Litres	1.049	1.013	4.64	24.51	16.99 °L	1.3K	1
Author: Greg Dunning - Beer Stalin Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 5:11 PM Notes: COST Grain Marris Otter Grain $19.54 Maltbroue Cara 80 11.50 Hops Fuggle 4.59 Golding 4.48 Yeast 5.25 TOTAL $45.36
Guinness Clone 13L	Dry Stout	13 Litres	10.676	1.877	4.66	40.51	37.35 °L	1.3K	1
Author: MrMrooz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:33 PM Notes: Guinness Draught clone (5 gallons/19 L, all-grain) OG = 1.038 FG = 1.006 IBU = 45 SRM = 40 ABV = 4.2% Ingredients 5.0 lbs. (2.3 kg) English 2-row pale ale malt 2.5 lbs. (1.1 kg) flaked barley 1.0 lb. (0.45 kg) roasted barley (500 °L) 12 AAU East Kent Goldings hops (60 min) (2.4 oz./68 g of 5% alpha acids) Wyeast 1084 (Irish Ale) or White Labs WLP004 (Irish Ale) yeast (2 qt./2 L yeast starter) 0.75 cups corn sugar (for priming) To get that "Guinness tang," try this. After pitching the yeast to your stout, siphon 19 oz. of pitched wort to a sanitized 22 oz. bottle. Pitch bottle with a small amount of Brettanomyces and Lactobacillus. Cover bottle with aluminum foil and let ferment. When beer in bottle is done fermenting, pour it in a saucepan and heat to 160 °F (71 °C) for 15 minutes. Cool the beer and pour and pour it back in the bottle. Cap bottle and refrigerate. Add to stout when bottling or kegging.
Hop Lager	American Lager	22 Litres	1.041	1.006	4.58	10.16	4.8 °L	1.3K	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 5:33 PM Notes:
Raspberry Lambic	American Light Lager	3 Gallons	1.049	1.01	5.08	18.56	3.29 °L	1.3K	0
Author: rgrosholz Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 8:38 PM Notes: Making base beer to add fresh raspberries and blend with a geueze. Add to fermenter once fermentation is nearly complete.
Ginger Ale	Spice, Herb, or Vegetable Beer	1 Gallons	1.043	1.011	4.25	0	0 °L	1.3K	1
Author: Xtipi Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 9/14/2016 3:04 AM Notes:
Frothy Chimichangas	Oktoberfest/Märzen	5.2 Gallons	1	1	0.03	144.16	0.11 °L	1.3K	0
Author: ninevolt Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 5:28 PM Notes: THIS RECIPE WAS TELEPATHICALLY GIVEN TO ME BY ALIENS.
Diversion	Best Bitter	65 Litres	1.046	1.012	4.53	33.5	12.16 °L	1.3K	0
Author: M3 Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 9:32 AM Notes: 1. HLT water temp 75'C 2. Mash Tun water temp pre-grain 71'C (39.6 litres) 3. Mash Tun water temp post-grain 65'C 4. Mash pH 5.0 (need to add less AMS next brew) 4. HLT water temp for top-up, 89'C 5. HLT, 14 litres added to Mash tun, mash temp rose to 68'C 6. Mash settled for 5 mins, and 1st runnings of 41 litres to Boiler (v. dark) 7. HLT water temp for sparging, 85'C 8. HLT, 37 litres addded to Mash tun, mash temp rose to 76'C, sparge 9. Mash Tun, 2nd runnings 38 litres = 79 litres pre-boil 10. Protofloc tablet added at 10 mins in boil 11. Boiler, 72 litres post-boil
Helles_I	Munich Helles	4.5 Gallons	1.044	1.012	4.31	24.85	2.92 °L	1.3K	0
Author: abrouwers Boil Size: 5.2 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 2:59 PM Notes:
Johnny's Dunkel	Munich Dunkel	19 Litres	1.052	1.016	4.77	25.95	22.97 °L	1.3K	0
Author: Tom Davis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 11:59 AM Notes: Actual volumes are 27.1 total water, 20 litre mash, 7.1 sparge. To end up with 16.5 litres in cube. Top up to 19L in fermenter.
Mad Cow Milk Stout	Sweet Stout	265 Gallons	1.048	1.013	4.58	21.78	35.2 °L	1.3K	0
Author: MonheganBrewing Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:01 PM Notes:
Bärs	Bohemian Pilsener	15 Litres	1.044	1.007	4.8	44.26	4.61 °L	1.3K	2
Author: Tobias Andersson Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 3:51 PM Notes:
Zoomin Pale Ale 20 Min Boil	American Pale Ale	5 Gallons	1.049	1.012	4.82	77.08	5.56 °L	1.3K	0
Author: Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2015 1:57 PM Notes:
143 American Ordinary Bitter	Standard/Ordinary Bitter	6 Gallons	1.041	1.01	4.09	49.64	10.41 °L	1.3K	0
Author: Steve da Sleeve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: Keg with 10.89 PSI Creation Date: 4/7/2015 12:32 PM Notes: Fantastic Ordinary bitter, American style. Best low gravity brew I've made.
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