Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mountain Goat - Strong Maibock	Maibock/Helles Bock	2.5 Gallons	1.066	1.01	7.38	35.1	5.8 °L	1.2K	2
Author: MRA Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 2:19 PM Notes:
Pre-Prohibition Porter	Pre-Prohibition Porter	2 Gallons	1.053	1.011	5.56	28.85	28.23 °L	1.2K	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 2:06 PM Notes:
NEIPA	Specialty IPA: New England IPA	500 Litres	1.06	1.015	5.94	31.24	4.72 °L	1.2K	0
Author: Advocatus Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 5:28 AM Notes:
Kiwi Express IPA (Pressure Ferment)	American IPA	5 Gallons	1.071	1.016	7.17	63.71	4.68 °L	1.2K	1
Author: Marz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/30/2021 5:47 AM Notes: I have a fermzilla and pressure connectors so this is my first attempt at fermenting under pressure (allowing it to carbonate in fermenter) and then will use the pressure when it is done fermenting to push through a 1micron filter and into bottles and since it will already be carbonated, I won't be priming with sugar before bottling. I'll update notes along the way. I also wanted it to be higher than 6% ABV (I mean, this is an IPA after all) so I added 1 LBS of corn sugar to wort after boil which made SG go from 1.061 based on original recipe to 1.069 after boil. UPDATE 2021-02-10 17:50:00PST: So after about 2 days of primary fermentation, a seal broke and lost all my pressure after it got up to about 15PSI. I left it alone, dry hopped two days ago. I bought a CO2 tank and adapters so I can re-pressurize a couple days before bottle but brew shop is closed so I got impatient and bought some dry ice and threw in 1/2LBS into Fermzilla fermenter. Was able to repair the leak from what I can tell while the pressure was building back up. Was able to attach a spout to fermenter and pour some into test tube for SG reading after about 30 minutes of carbonating from dry ice. Poured into test tube pretty carbonated, SG came out to 1.006 after testing multiple times and confirming temp was at 68F. Tasted pretty good actually! I might just do the dry ice trick every brew a couple days before bottle to carbonate. I am also going to attach a water sediment filter with a 5 micron filter before bottling to clear the beer.
Vitus Clone Weisenbock	Weizenbock	5 Gallons	1.07	1.017	6.84	17.97	20.81 °L	1.2K	0
Author: hoffner22 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 9/2/2019 9:04 PM Notes:
ALL DME + Sugar - Wheat Beer	American Wheat Beer	23 Litres	1.048	1.006	5.47	25.38	5.91 °L	1.2K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:40 PM Notes:
The Hoppy One Ale	Specialty IPA: Belgian IPA	25.02 Litres	1.067	1.012	7.21	82.7	7.73 °L	1.2K	0
Author: drzeke73 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 8:13 AM Notes:
No Chill APA	American Pale Ale	6 Gallons	1.054	1.012	5.52	42.09	7.79 °L	1.2K	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 12:21 AM Notes:
TBD	British Strong Ale	23 Litres	1.077	1.019	7.57	22.96	15.01 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 3:07 PM Notes:
Hesje øl	German Pilsner (Pils)	42.5 Litres	1.052	1.008	5.83	40.52	4.92 °L	1.2K	0
Author: Lea Gardsbryggeri Boil Size: 51.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 9:02 AM Notes: Brygga 2 mail 2017 FG 1010
Chad Beer	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.43	38.57	8.58 °L	1.2K	0
Author: Rosencrantz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 7:38 AM Notes: about 55 bucks for everything
Citra Smash	American IPA	16.5 Gallons	1.066	1.017	6.4	56.77	6.55 °L	1.2K	1
Author: NDB Boil Size: 21.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 8:37 PM Notes:
Baltic Vanilla Porter	Baltic Porter	5.5 Gallons	1.073	1.017	7.45	51.22	30.03 °L	1.2K	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 7:08 PM Notes:
E & T's Summer IPA	American IPA	46 Litres	1.066	1.011	7.16	87.02	7.12 °L	1.2K	0
Author: Rompetom Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 10:24 AM Notes:
Zombie Dust Clone-	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.057	1.013	5.79	43.93	7.56 °L	1.2K	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 2:05 AM Notes:
PopSlim	Premium American Lager	22 Litres	1.053	1.01	5.69	30.04	5.12 °L	1.2K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: Sugar Cane Bottling Priming Amount: 9.5g/l Creation Date: 4/6/2016 4:42 PM Notes: Use 2 pack of Yeast Primary Fermentation for 3 days at 11°C, and 4 days at 13°C. Keep the secondary fermentation for 3 weeks at 2°C.
Dundalk Irish Heavy	Irish Red Ale	5 Gallons	1.061	1.016	5.88	37.49	20.02 °L	1.2K	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 8:26 PM Notes:
Hop Burst	American IPA	6 Gallons	1.06	1.014	6.13	47.51	11.81 °L	1.2K	0
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 12:54 AM Notes:
Big Bloke	British Strong Ale	40 Litres	1.072	1.019	7.06	47.9	17.19 °L	1.2K	0
Author: ModernFuel Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 8:45 PM Notes:
German Alt	North German Altbier	1 Gallons	1.06	1.011	6.4	32.5	17.26 °L	1.2K	0
Author: Buzz9 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:41 AM Notes:
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