|
Berzerker III Ipa
|
Imperial IPA
|
6 Gallons |
1.108 |
1.023 |
11.16 |
116.98 |
11.07 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 8:15 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
3.5 Gallons |
1.102 |
1.02 |
10.73 |
90.33 |
22.15 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 1:11 AM |
| Notes: |
|
|
Double Winter Chocolate Stout I
|
Russian Imperial Stout
|
10 Litres |
1.097 |
1.018 |
10.43 |
75 |
35.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 6:01 AM |
| Notes: |
|
|
Bananas
|
Imperial Stout
|
5 Gallons |
1.102 |
1.013 |
11.69 |
52.4 |
46.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 3:50 AM |
Notes: Cold steep all the dark grain for 24 hours... with 2 qt of water. Add it at flameout.
Add two things of bananas to the mash.
Add coconut to boil. Add chocolate syrup to secondary.
Coconut extract and Vanilla beans to secondary. |
|
|
Hair Of The Jack-a-lope
|
Imperial Stout
|
5.25 Gallons |
28.331 |
8.693 |
11.37 |
33.64 |
41.96 °L
|
1.3K |
1 |
|
|
Author:
|
|
Howardcampbelljr
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 25.1 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 9:26 PM |
| Notes: Parti-gyle Mash |
|
|
Wit
|
Witbier
|
2.5 Gallons |
1.044 |
1.009 |
4.46 |
19.66 |
3.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2016 1:42 PM |
| Notes: |
|
|
'Vibes' - DDH Micro NEIPA - Dai Kide
|
Specialty IPA: New England IPA
|
16 Litres |
1.04 |
1.01 |
3.97 |
22.75 |
5.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 40 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 7:56 AM |
| Notes: |
|
|
PirElli
|
American Pale Ale
|
47 Litres |
1.051 |
1.011 |
5.2 |
26.77 |
8.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 7:16 AM |
| Notes: |
|
|
Rose Malai
|
Cream Ale
|
3 Gallons |
1.045 |
1.01 |
4.65 |
38.87 |
5.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 9:03 PM |
| Notes: |
|
|
Raspberry Citra Smoothy
|
Clone Beer
|
23 Litres |
1.058 |
1.02 |
5.01 |
50.18 |
7.63 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 5:50 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
12 Gallons |
1.05 |
1.011 |
5.07 |
38.67 |
4.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 6:05 PM |
| Notes: |
|
|
O'Flynn's Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.39 |
23.36 |
11.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 12:05 AM |
| Notes: |
|
|
Vienna Smash With Domestic Hallertau Brewed 1-26-2014
|
Blonde Ale
|
11.5 Gallons |
1.047 |
1.011 |
4.78 |
22.74 |
5.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2014 10:12 PM |
| Notes: |
|
|
Scottish Light 60/-
|
Scottish Light
|
7.5 Gallons |
1.033 |
1.01 |
3.12 |
15.47 |
17.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 3:42 PM |
| Notes: |
|
|
Clockwork Orange
|
Witbier
|
22 Litres |
1.049 |
1.015 |
4.58 |
14.6 |
3.6 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: Brown Sugar |
Priming Amount: N/A |
Creation
Date: 6/26/2016 6:55 PM |
| Notes: |
|
|
Mr. Creosote
|
British Brown Ale
|
5 Gallons |
1.057 |
1.017 |
5.26 |
24.76 |
21.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 1:04 AM |
| Notes: |
|
|
German Bock
|
Munich Dunkel
|
30 Litres |
1.051 |
1.015 |
4.89 |
27.02 |
16.04 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 11:30 AM |
| Notes: |
|
|
Ordinary SMaSH
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.011 |
3.3 |
33.82 |
4.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 5:21 AM |
| Notes: |
|
|
Sour Mash Gose
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.047 |
1.013 |
4.43 |
7.5 |
3.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 8:10 PM |
| Notes: |
|
|
DunkleRysen
|
Dunkelweizen
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
16.48 |
16.94 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2014 1:49 PM |
| Notes: |
|
|
|
|