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Let's Turn On The Juice And See What Shakes Loose!
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Specialty IPA: New England IPA
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5.5 Gallons |
1.079 |
1.022 |
7.59 |
67.15 |
6.11 °L
|
1.3K |
0 |
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|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 10:44 PM |
| Notes: |
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Scottish Light 60/-
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Scottish Light
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7.5 Gallons |
1.033 |
1.01 |
3.12 |
15.47 |
17.55 °L
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1.3K |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 3:42 PM |
| Notes: |
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Maibock
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Maibock/Helles Bock
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11 Gallons |
1.072 |
1.02 |
6.84 |
30.07 |
7.81 °L
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1.3K |
1 |
|
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| Boil
Size: 15.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 4:06 PM |
| Notes: Dennis Decker of Pleasant Valley, NY, member of the Dunedin Brewers Guild, won a gold medal in Category #5: Bock during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. |
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Coopers Canadian Blonde
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Blonde Ale
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23 Litres |
1.034 |
1.005 |
3.8 |
0 |
3.11 °L
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1.3K |
1 |
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|
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| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.259 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:14 AM |
| Notes: |
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Kölsch
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Kölsch
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12 Gallons |
1.05 |
1.011 |
5.07 |
38.67 |
4.29 °L
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1.3K |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 6:05 PM |
| Notes: |
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Dishwater Blonde
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Blonde Ale
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5 Gallons |
1.049 |
1.011 |
5.04 |
19.56 |
4.34 °L
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1.3K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 4:00 PM |
| Notes: |
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Bananas
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Imperial Stout
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5 Gallons |
1.102 |
1.013 |
11.69 |
52.4 |
46.43 °L
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1.3K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 3:50 AM |
Notes: Cold steep all the dark grain for 24 hours... with 2 qt of water. Add it at flameout.
Add two things of bananas to the mash.
Add coconut to boil. Add chocolate syrup to secondary.
Coconut extract and Vanilla beans to secondary. |
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Coffee Stout
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Sweet Stout
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2 Gallons |
1.058 |
1.023 |
4.61 |
26.42 |
39.29 °L
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1.3K |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 3:20 AM |
| Notes: |
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Saison: Double Batch With Rye
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Saison
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12 Gallons |
1.051 |
1.006 |
5.95 |
35.85 |
3.52 °L
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1.3K |
0 |
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| Boil
Size: 12.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 12:22 PM |
Notes: Strike water treatment: 9mL acid, 6g gypsum, 3g CaCl2
TOTAL WATER NEEDED 13.78 Gallons
STRIKE WATER TEMP 156 Fahrenheit
TOTAL MASH VOLUME 15.42 Gallons
PREBOIL WORT 12.75 Gallons
POSTBOIL WORT 12.00 Gallons
INTO FERMENTER 12.00 Gallons |
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Yellow Haze (NEIPA #2)
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English IPA
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17 Litres |
1.075 |
1.017 |
7.6 |
113.31 |
7.73 °L
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1.3K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 6:53 AM |
| Notes: |
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Big Fat Blonde
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Blonde Ale
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40 Litres |
1.057 |
1.013 |
5.72 |
60.23 |
6.68 °L
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1.3K |
0 |
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Author:
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| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 8:19 PM |
Notes: Malt:
7 kg Pale malt Bestmalz
2 kg Vienna malt 8 ECB
0.5 kg Carapils 5 EBC
0.5 kg Hvetemalt
0.4 kg Biscuit malt 50 EBC
Humle:
100 g Cascade
100 g Motueka
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Clockwork Orange
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Witbier
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22 Litres |
1.049 |
1.015 |
4.58 |
14.6 |
3.6 °L
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1.3K |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: Brown Sugar |
Priming Amount: N/A |
Creation
Date: 6/26/2016 6:55 PM |
| Notes: |
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Pumpkin Ale
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Autumn Seasonal Beer
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6 Gallons |
1.056 |
1.014 |
5.46 |
0 |
8.39 °L
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1.3K |
0 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 12:37 AM |
| Notes: |
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Konzen Porter Café
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Brown Porter
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10 Litres |
1.048 |
1.012 |
4.67 |
32.72 |
21.57 °L
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1.3K |
0 |
|
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Author:
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 3:11 PM |
| Notes: |
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30# CREAM ALE
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Cream Ale
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20 Gallons |
1.038 |
1.007 |
4.01 |
24.93 |
4.39 °L
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1.3K |
0 |
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| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2015 8:55 PM |
| Notes: |
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#15 Palinoia I
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American IPA
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10 Litres |
1.049 |
1.012 |
4.9 |
78.21 |
7.78 °L
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1.3K |
1 |
|
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 8:28 AM |
Notes: Brewdate: 04.08.2015
Mash completely done in oven |
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Blueberry Red Ale
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Irish Red Ale
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2 Gallons |
1.058 |
1.013 |
5.89 |
24.34 |
17.56 °L
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1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Honey in bottle |
Priming Amount: 3 oz / 6 Tbls |
Creation
Date: 3/28/2015 7:52 PM |
| Notes: |
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Scooby's Amber Ale
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American Amber Ale
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5 Gallons |
1.057 |
1.013 |
5.73 |
28.55 |
16.09 °L
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1.3K |
1 |
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|
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| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 6:39 PM |
| Notes: First own recipe attempt. Target is to be a stronger, darker, hoppier version of Fat Tire. |
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Sour Mash Gose
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Spice, Herb, or Vegetable Beer
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1 Gallons |
1.047 |
1.013 |
4.43 |
7.5 |
3.8 °L
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1.3K |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 8:10 PM |
| Notes: |
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Golden Spike Vanilla Cream Ale
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No Profile Selected |
5.8 Gallons |
1.043 |
1.011 |
4.18 |
21.09 |
4.33 °L
|
1.3K |
1 |
|
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:10 PM |
| Notes: |
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