Homebrew Beer Recipes | Page 1355 | Browse 325,000+ at Brewer's Friend

Author:

Brady Smith

Boil Size: 10 Gallons

Boil Time: 75

Boil Gravity: 15.1

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2016 2:34 PM

Notes: Boiled 1st Runnings 30 minutes while sparging the second runnings.

1.4M c/mL/P or 729B yeast cells. 3L yeast starter w/ 13oz DME. 8 hrs on stir plate. Starter then sat 3 days at 60*. Pitched decanted yeast.

FG:1.020. Primary Fermentation 27 Days around 60*. Then kegged and aged around 38* in keezer. Force C02 & bottle-gunned around month #6

3rd in 2017 Indiana Brewers Cup (July 2017). Plan to enter again in 2018 Indiana Brewers Cup. It also won another award in 2017 but I honestly cannot recall the competition. It's basically the "SCOTTIE MACROCKETTS" recipe from Great Fermentations store (Courtesy of Nathan Compton) except I used Golden Promise instead of Maris Otter.

Edit 5/29/18. Bottles have been cellared 13 months and they keep getting better. I try one bottle every 3-4 months.

Author:

MikeBrewskis

Boil Size: 5.5 Gallons

Boil Time: 90

Boil Gravity: 1.093

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: sucrose

Priming Amount: 3.6 oz

Creation Date: 2/21/2023 6:13 PM

Notes: after primary ferm, we will add or cold brew, and or extract. Using extract over anything else because we really wont need the sweetness of actual syrup, and dont want to have to worry about refermentation, as we are bottle conditioning.

Thinking I will let a secondary ferm happen after adding extract and coffee, and taste to make sure its all good.

For priming I will add normal sugar and about 1/2 packet of dry yeast.

Author:

Exca

Boil Size: 79.87 Litres

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 72

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2022 6:44 PM

Notes: Mash Hoping: 6g/L

Whirlpool: 5.5g/L

Dryhop: 13g/L

On vise un PH de 4.2 au fermenteur donc 4.1 au whirlpool

Author:

pourboy

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 82

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2022 12:28 AM

Notes:

Author:

rodfon

Boil Size: 33 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2019 6:49 PM

Notes:

Author:

Awbaseball

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2018 4:15 PM

Notes:

Author:

jordanfrenzy

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 65

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/30/2018 12:34 AM

Notes: Had to sub Mosaic for Citra

Author:

mytdil6

Boil Size: 3.8 Gallons

Boil Time: 45

Boil Gravity: 1.057

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 27.96 psi

Creation Date: 7/13/2017 6:09 PM

Notes:

Author:

randycorbett@gmail.com

Boil Size: 7.2 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/30/2017 7:16 AM

Notes: Take 2 qts out of pre-boil and boil to reduce to 1 pt. Add into boil or cooling wort.

Author:

williamson_dan

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/10/2017 7:13 PM

Notes:

Author:

B-Chan

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2013 4:53 AM

Notes: This is hands down the best IPA I have ever tasted. The fragrence hits you in the face like a birthday cake! The first sip across the pallet brings out a smooth crisp semi-sweet light bodied ale followed by a delicous blend of grapefruit and passion fruit notes and then ends with a light kick in the teeth of bitterness. Perfectly ballenced. I have brewed this three times and the last two times were by request. Enjoy

The OG was slightly high coming in at 1.070 which is what I was counting on to drop the IBUs just a bit. First taste right on course for an amazing trilogy.

Wow. The Mosaic Hops add a new Element to this IPA. Delicous Grapefruit flavers with all the bitterness of big IPA.

Author:

Marcos 50L

Boil Size: 165 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2016 5:54 PM

Notes:

Author:

KalabiYau

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2016 8:35 PM

Notes: Original Extra Pale malt substitution from:

http://www.thebrewingnetwork.com/forum/viewtopic.php?p=225926

Author:

Brew by Andre

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 57

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: Sugar

Priming Amount: 6

Creation Date: 2/13/2016 10:10 AM

Notes:

Author:

Richard F Shoff Jr

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2016 4:50 PM

Notes: #1 wound up on the "Cellar Floor" at completion of fermentation along with my only shattered car boy in 25 years.

Author:

chefzach

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2015 12:42 AM

Notes: heated strike water at 166, hit 154
heated sparge water at 178, hit 165

Dry hopped with half an ounce of all five hops once krausen fell @ 1.018

Author:

Jeindar

Boil Size: 26 Litres

Boil Time: 75

Boil Gravity: 14.4

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Glucose

Priming Amount: 120

Creation Date: 1/6/2015 2:53 PM

Notes:

Author:

Nicholas Keuning

Boil Size: 3.25 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2014 2:52 AM

Notes:

Author:

dofundive

Boil Size: 3.6 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2014 2:17 AM

Notes: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale

Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.5/6.5 = 1.15
Gravity ~ 62 * 1.15 ~ 71

Whirlpool for 15 mins then let settle for 15 mins.

Fermentation Profile:
1. Pitch - 66F (1 day)
2. Active - 75F (3 days)
3. Slowing - 85F (5 days)
4. Finish - 68F (10 days)