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The 2016 Series - Spicy Black IPA
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Specialty IPA: Black IPA
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18 Litres |
1.068 |
1.011 |
7.37 |
105.14 |
9.81 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 12:12 PM |
Notes: PreMash the midnight wheat malt (1kg) for 12h before you begin to brew.
Add the mashed malt to the primary mash. |
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Cherry Chouffe Clone, 240418, 1
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No Profile Selected |
21 Litres |
1.067 |
1.016 |
6.7 |
16.7 |
7.91 °L
|
1.2K |
0 |
|
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Author:
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SOMA
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 3:01 PM |
| Notes: |
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Belgian Tripel KMT Braumeister 20
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Belgian Tripel
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19.5 Litres |
1.073 |
1.01 |
8.27 |
20.96 |
5.96 °L
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1.2K |
4 |
|
|
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| Boil
Size: 26.94 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 5:47 PM |
Notes: Crush the Coriander seeds
7-9 days Primary fermentor
4 Days crash cold |
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NB Phat Tyre Amber Ale
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Belgian Pale Ale
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5 Gallons |
1.055 |
1.01 |
5.87 |
35.85 |
21.58 °L
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1.2K |
2 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 7:34 PM |
| Notes: |
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White Stout
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Oatmeal Stout
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5.5 Gallons |
1.062 |
1.015 |
6.09 |
41.92 |
5.44 °L
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1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:48 PM |
| Notes: |
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Stupid Dog Faux Lager
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American Amber Ale
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5.5 Gallons |
1.058 |
1.009 |
6.38 |
24.42 |
10.65 °L
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1.2K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 7:20 PM |
| Notes: This turned out even better than I thought it would. Excellent malt taste came through. If the ABV is a little high for you, then use half the brown sugar or none at all. |
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Rich N Smooth Stout
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Foreign Extra Stout
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5.5 Gallons |
1.081 |
1.023 |
7.59 |
18.1 |
29.96 °L
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1.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 7:27 PM |
| Notes: Please note that this Porter takes two packs of ale yeast |
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Nøgne Ø ISH IMPSTOUT
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Imperial Stout
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10 Litres |
1.087 |
1.02 |
8.87 |
115.35 |
50 °L
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1.2K |
1 |
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 12:19 PM |
Notes: Tilsett maltekstrakt de siste 10 minutt av koken.
I de siste 10 min av mesketida tilsette all den svarte/mørke malten. |
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Red Dawn - Coffee Stout
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Experimental Beer
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5 Gallons |
1.083 |
1.02 |
8.36 |
31.57 |
17.68 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 8:12 PM |
| Notes: |
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Strong Saison
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Saison
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5 Gallons |
1.09 |
1.016 |
9.66 |
11.72 |
10.65 °L
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1.2K |
2 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 9:26 PM |
| Notes: |
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Testblade
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American Barleywine
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3 Gallons |
1.102 |
1.026 |
10.06 |
67.59 |
13.72 °L
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1.2K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2013 7:19 AM |
| Notes: |
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Barrel Aged IS
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Imperial Stout
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6 Gallons |
1.108 |
1.03 |
10.27 |
132.18 |
48.11 °L
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1.2K |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 9:21 AM |
| Notes: |
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Reittaus-IPA
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American IPA
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20 Litres |
1.077 |
1.021 |
7.33 |
79.73 |
4.71 °L
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1.2K |
5 |
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| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 9:14 AM |
| Notes: |
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Little John Strong
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English IPA
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620 Litres |
1.066 |
1.013 |
6.92 |
30.17 |
11.41 °L
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1.2K |
0 |
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| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 2:23 PM |
| Notes: |
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Midnight Rye
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American IPA
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13.75 Gallons |
1.082 |
1.017 |
8.52 |
108.5 |
37.47 °L
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1.2K |
0 |
|
|
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| Boil
Size: 15.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 6:27 PM |
| Notes: 3.44 american rye original recipe |
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Dead Ringer Trial
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American IPA
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1 Gallons |
1.057 |
1.011 |
6.09 |
45.53 |
15.73 °L
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1.2K |
2 |
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| Boil
Size: 1.17 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 5:45 PM |
| Notes: |
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Lillo Lager
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Premium American Lager
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23 Litres |
1.055 |
1.01 |
5.86 |
49.36 |
2.83 °L
|
1.2K |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 3:44 PM |
Notes: strter med 23 liter, skyller med 5 liter 78 grader.
68 grader i 60 min
76 grader i 5 min
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Sommar-IPA
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American IPA
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20 Litres |
1.061 |
1.012 |
6.41 |
59.33 |
11.86 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 10:37 AM |
| Notes: |
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First Imperial Stout
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Russian Imperial Stout
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5 Gallons |
1.087 |
1.024 |
8.2 |
72.32 |
39.47 °L
|
1.2K |
0 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 11:47 PM |
Notes: Maybe split the batch into two secondaries and put a vanilla bean in one?
Note: haven't brewed this yet. Just thinking/planning. |
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Yeller The Elder
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Imperial IPA
|
11.5 Gallons |
1.083 |
1.023 |
7.8 |
155.46 |
5.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2013 7:11 PM |
| Notes: Citrus, Hearty, Bold but not unpleasant. Great finish. I force carbed @ 2.9 vol co2 and like to squirrel some away naturally carbing for a few months. |
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