Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BCBD RIS	Imperial Stout	5 Gallons	1.5	1.103	52.16	159.85	50 °L	1.3K	0
Author: ParanoidAndroid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 8:42 PM Notes:
Rye NEIPA W Quinoa	American Pale Ale	2.5 Gallons	1.028	1.009	2.6	52.22	3.18 °L	1.3K	0
Author: flexmurphy Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.024 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 3:07 PM Notes: Flaked oats is a placeholder for flaked quinoa.
El Crispy Boi (10HL)	International Pale Lager	520 Litres	10.542	1.959	4.55	12.95	3.05 °L	1.3K	0
Author: EREN LAN Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 1/10/2022 6:27 AM Notes: 1. Around 10P expected post boil. Need to add some dextrose to achieve final 10.5kg 2. Depending on existing stock of Lime extract need to do addition into the brite tank 3. need to add lemon extact/oils/juice? TBD the qty 4.12C , then rise to 17C for VDK
SPICY-MANGO	Fruit Beer	23 Litres	1.038	1.007	4.09	19.4	5.49 °L	1.3K	1
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 3/24/2021 9:25 AM Notes:
Undercurrent Pilsner Clone (AG)	Czech Premium Pale Lager	23 Litres	1.049	1.011	5	54.44	3.48 °L	1.3K	0
Author: Wolf Pack Brewing Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 8:46 AM Notes:
British Golden Ale (Target Hop)	British Golden Ale	2.75 Gallons	1.049	1.014	4.63	40.66	5.09 °L	1.3K	0
Author: mccarltone Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 3:07 PM Notes:
Lavender Cream Ale	Cream Ale	3.5 Gallons	1.03	1.007	2.98	22.15	2.73 °L	1.3K	0
Author: Kate Davis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:01 AM Notes:
Drunkin’ Sailor Stout	Irish Stout	5 Gallons	1.05	1.014	4.73	29.42	35.58 °L	1.3K	0
Author: jamiegreen456 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2017 11:57 PM Notes:
B&W's Kölsch	German Pilsner (Pils)	42 Litres	1.047	1.011	4.72	19.89	3.63 °L	1.3K	0
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 10:20 PM Notes:
Paddington	Standard/Ordinary Bitter	180 Litres	1.042	1.009	4.28	30.51	5.8 °L	1.3K	2
Author: oli@watts.fm Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 10/18/2016 7:24 PM Notes:
Premium Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.044	1.014	3.97	35.89	9.12 °L	1.3K	4
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: 10lbs Creation Date: 7/7/2013 12:13 AM Notes:
Tempe Closet Brown Ale	American Brown Ale	5.5 Gallons	14.696	5.089	5.22	29.78	20.51 °L	1.3K	0
Author: Tempe Closet Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 3:24 AM Notes:
American Wheat	American Wheat Beer	10 Gallons	1.048	1.009	5.2	20.62	4.22 °L	1.3K	0
Author: Curtist Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 4:57 PM Notes:
04187 Pale Ale	American Pale Ale	25 Litres	1.051	1.012	5.04	40.99	4.56 °L	1.3K	1
Author: chrisvdp Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 3:43 AM Notes: RO with 1/4 tsp acid, .5 tsp CaCl2, .5 tsp CaSO4 in mash
Rare Barrel Golden Ale	Specialty Beer	5 Gallons	1.05	1.012	4.96	1.89	4.81 °L	1.3K	0
Author: bizoneil1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2015 8:08 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.047	1.012	4.58	13.45	3.73 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 2:14 AM Notes:
Palecherry2016	English IPA	8 Litres	1.046	1.01	4.77	27.89	8.49 °L	1.3K	0
Author: samuelillo Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 7:19 PM Notes: Brewed 14/3/16, volumen total al fermentador: unos 7.5l DS de hidrómetro: 1047 Medio paquete de levadura s-05 reabierta, de la nevera tiene irish moss y 1 cup arandanos (al final). 29/3 embotello, con 30g de candy para 6.66l. DF: 1009 de higrómetro.
Eric Baumann's Recipe	No Profile Selected	5 Gallons	1.047	1.012	4.59	0	11.96 °L	1.3K	0
Author: Eric Baumann Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2011 5:55 PM Notes: MyThaiChaTeaHoneyBrown
Hoptarded II	American IPA	5 Gallons	1.054	1.013	5.29	106.02	11.57 °L	1.3K	0
Author: Paul Miller Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2011 8:41 PM Notes:
Honey Boo Brew	American Wheat or Rye Beer	5.25 Gallons	1.045	1.011	4.39	29.93	6.83 °L	1.3K	0
Author: j_stone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Bottle Condition Priming Amount: 5 oz Creation Date: 7/20/2014 12:58 PM Notes: Pretty straight forward. The MRS wants an easy drinking brew for summer that's not too hoppy or too high on the ABV scale. Going to do this BIAB, so I'm not adding any rice hulls. Target mash temp is ~152. Cane sugar is just to dry this out and kick it up over the 3% range. SRM is just over the threshold of the style range. Last note...no water chemistry. I just use the Publix Spring Water. So yeah, it's whatever that is.
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