Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goldenrod	American Pale Ale	23 Litres	1.056	1.012	5.76	43.62	9.43 °L	1.3K	1
Author: dingerhoffen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 2:31 PM Notes:
Boulevard Pale Clone	American Pale Ale	5 Gallons	1.054	1.014	5.22	37.37	14.08 °L	1.3K	1
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 5/13/2023 3:42 PM Notes:
"Yates Of Cardiff" Welsh Red Ale	Special/Best/Premium Bitter	6 Gallons	1.058	1.017	5.4	33.09	16.91 °L	1.3K	0
Author: OneRemedyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 2/26/2023 8:56 PM Notes: Trying to build a Welsh Ale, but with very little Welsh Ale history to reference from, I decided to incorporate a Braggot flavor style to this red ale. Honey from Cardiff Wales, thanks to Natures Little Helpers online.
Family Tree	Irish Red Ale	6 Gallons	1.054	1.008	5.99	12.15	13.57 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 8:34 PM Notes:
Left Hand Nitro Milk Stout Clone	Sweet Stout	5 Gallons	1.057	1.011	5.98	25.06	37.48 °L	1.3K	0
Author: Sierra 117 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 3/1/2020 7:15 PM Notes:
Uncle Sam's Rams	American Lager	6.5 Gallons	1.051	1.013	5.01	21.82	6.32 °L	1.3K	0
Author: pdoc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 5:53 AM Notes:
Frosted Flake Pilsner	Cream Ale	2 Gallons	1.054	1.01	5.76	12.49	2.64 °L	1.3K	1
Author: gavenb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 10/28/2018 3:45 PM Notes: Wort tastes like frosted flakes! I didn't actually use flaked corn, but store bought plain corn flakes in hopes of something corny.
PAULIE'S CITRA PALE ALE 22ND OF AUGUST	American Pale Ale	23 Litres	1.052	1.009	5.69	58.15	5.4 °L	1.3K	2
Author: UNCLEKNOBBY Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 9:39 AM Notes:
Robust Porter	Robust Porter	5.5 Gallons	1.056	1.018	4.88	41.75	30.86 °L	1.3K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 3:11 PM Notes: 1.75 L starter (175 gm DME) Pitch 1.25 L in this beer and save 500 ml for future use.
110 Irish Red	Irish Red Ale	5.5 Gallons	1.055	1.015	5.28	18.33	13.74 °L	1.3K	2
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 10/23/2016 12:16 AM Notes:
Smoked 666 Porter	Robust Porter	3 Gallons	1.061	1.019	5.51	28.83	32.9 °L	1.3K	0
Author: hopster17 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2012 8:56 PM Notes:
EnB's Nut Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.013	5.64	25.2	22.37 °L	1.3K	0
Author: joned007 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 8:24 PM Notes: Brown ale for Kadi and Matt's wedding. Going to try a couple of types of yeast Also try with 2 row (vs maris otter) ferment in 1 gallon batches with different yeast London Ale Yeast 1028
Xmas Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.067	1.021	6	40.43	24.35 °L	1.3K	0
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 10:52 AM Notes: Add Star Anise (10g); Cinnamon stick (1); ground nutmeg (1 tsp) and tangerine peel for last 10 mins of boil. Contain in a muslin bag and remove when cooling after post boil hopping.
Graf 5 Gallons	Fruit Beer	5 Gallons	1.057	1.016	5.47	45.73	12.43 °L	1.3K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 12:43 PM Notes: Basic Brewing Podcast October 17, 2013 - Homebrew Graf, Brook Baber and David Bauter Freeze apple juice, pour cooled wort on frozen chunk of apple juice in fermenter. Extended fermentation at 58F (Low and slow) Would recommend adding the honey at 7 minutes, and reducing 60minute Palisades to 0.75oz.
Jerk It Hard	Spice, Herb, or Vegetable Beer	4 Gallons	1.055	1.014	5.41	31.97	18.47 °L	1.3K	1
Author: TwoBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:12 PM Notes: 1st place for spiced beer in the Best of Boston homebrew competition (2015). Screen clipping in the photos.
Flat Tire Ale	American Amber Ale	5.5 Gallons	1.048	1.009	5.07	10.97	13.34 °L	1.3K	0
Author: Brew Crew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 6:05 PM Notes: Seep grains for 20 to 25 minutes at 150 to 160 degrees. Add Irish Moss with 20 minutes left in the boil. You could also use Lallemand Brye-97 American West Coast Yeast. This is designed to taste a little like a Fat Tire Ale.
GENESEE MY BUTT	American Amber Ale	5.5 Gallons	1.046	1.01	4.81	22.69	4.46 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 7:22 PM Notes:
Cinco De Mayo Ale	American Pale Ale	5 Gallons	1.052	1.012	5.24	59.89	4.68 °L	1.3K	0
Author: Jason Campbell Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 3:38 PM Notes: A beer for our cinco de Mayo party. Light ale that will be fermented at a low temp to get as much lager characteristics out of the cooper's Yeast
Brew Brothers Real ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.012	5.19	51.82	8.65 °L	1.3K	0
Author: aboman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2014 3:49 PM Notes: Campden and Water crystals go in while water heats to infusion temp. Recalculate IBU's with package AA values to get 55-ish.
Old Ebenezer Winter Ale	Clone Beer	11 Gallons	1.064	1.018	6.06	31.18	20.94 °L	1.3K	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2014 11:44 AM Notes: 2 Vanilla beans cut in half and split added to boil 10min. 1 Vanilla bean cut in half and split added to secondary along with one cinnamon stick. OG 1.068 FG 1.011 ABV 7.475
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