Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Extract Rye IPA	American Pale Ale	16 Litres	1.055	1.01	5.82	24.79	9.16 °L	1.3K	2
Author: Mario Bojorquez Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: tbl sugar Priming Amount: 2g Creation Date: 10/7/2016 6:19 AM Notes:
Bishops Tipple Clone Gibbs-mew	British Strong Ale	23 Litres	1.063	1.013	6.57	27.21	21.82 °L	1.3K	1
Author: rembrew Boil Size: 30.53 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 10:34 AM Notes:
Triple WaMMMy Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.85	50.18	7.92 °L	1.3K	1
Author: Final Boss Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.19 psi Creation Date: 3/3/2020 10:22 PM Notes: The last 2oz of Mosaic will be keg hopped rather than dry hopped.
Hoppy Pils	German Pils	5 Gallons	1.055	1.012	5.57	50.87	3.43 °L	1.3K	0
Author: Devin Trudgen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/4/2018 5:53 AM Notes:
Wop Wops IPA	American IPA	75 Litres	1.057	1.011	6.03	56.32	9.02 °L	1.3K	1
Author: Credible Sauce Boil Size: 83 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 2:22 PM Notes:
SchuBrew Vienna / Mexican Lager	Vienna Lager	5.5 Gallons	1.055	1.008	6.2	31.92	14.13 °L	1.3K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 6:53 PM Notes:
Kjeller 5 Achtung Ahtanum IPA 25L	American IPA	25 Litres	1.056	1.011	5.93	36.46	4.83 °L	1.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 143.9 g Creation Date: 6/7/2017 2:46 PM Notes:
Sloppy Hoppy	American IPA	10 Gallons	1.069	1.017	6.8	65.63	8.34 °L	1.3K	0
Author: Bryr32 Boil Size: 12 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 10:53 PM Notes:
Verbena Galaxy	American IPA	1 Gallons	1.064	1.014	6.6	77.26	11.94 °L	1.3K	0
Author: thestaticboy Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:45 PM Notes:
Two Hearted Ipl AG	American Light Lager	5.5 Gallons	1.06	1.015	5.94	40.13	9.09 °L	1.3K	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 5:25 AM Notes:
Old Ebenezer Winter Ale	Clone Beer	11 Gallons	1.064	1.018	6.06	31.18	20.94 °L	1.3K	0
Author: Battle Stations Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2014 11:44 AM Notes: 2 Vanilla beans cut in half and split added to boil 10min. 1 Vanilla bean cut in half and split added to secondary along with one cinnamon stick. OG 1.068 FG 1.011 ABV 7.475
Stens ESB	Strong Bitter	22 Litres	1.057	1.014	5.65	38.55	11.69 °L	1.3K	4
Author: stengunnar8@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 9:06 PM Notes:
Dogfish Head Punkin Clone	California Common Beer	28 Litres	1.059	1.011	6.27	17.64	14.85 °L	1.3K	0
Author: Ytaquet Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 12:15 PM Notes:
Rum Barrel Porter	Robust Porter	5 Gallons	1.061	1.015	5.97	42.28	35.2 °L	1.3K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 6:47 PM Notes:
Bohemian Pilsner 2015	Bohemian Pilsener	5 Gallons	16.933	4.038	7.04	40.62	6.08 °L	1.3K	2
Author: Arijany Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 13.2 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 2:52 PM Notes:
Fløyen IPA	American IPA	46 Litres	1.065	1.014	6.64	75.03	11.89 °L	1.3K	0
Author: Vestsio Køståms Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 30 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 7:26 PM Notes: Mash: 62 °C, 20 min. 68 °C, 20 min. 77 °C, 5 min. Fermentation: 18-20 °C, 14 days. Malts: 90,6 % Best pale malt 4,5 % Best münchenermalt, 25 EBC 3,3 % Thomas Fawcett pale crystal malt, 75 EBC 1,6% Best dark crystal malt, 120 EBC Hops: Horizon, pellets, 60 min. to hit target IBU 1,11 g/l Cascade, pellets, 15 min 1,11 g/l Centennial, pellets, 15 min. 1,11 g/l Mosaic, pellets, 15 min. 1,11 g/l Cascade, pellets, 2 min 1,11 g/l Centennial, pellets, 2 min. 1,11 g/l Mosaic, pellets, 2 min. 1,11 g/l Cascade, pellets, dry hop, day 6 1,11 g/l Centennial, pellets, dry hop, day 6 1,11 g/l Mosaic, pellets, dry hop, day 6
American Pale Ale	American IPA	23 Litres	1.059	1.011	6.33	43.83	9.26 °L	1.3K	3
Author: Col Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 5:07 AM Notes: Add 10g Citra hops at sg 1015
Black IPA	American IPA	5 Gallons	1.076	1.02	7.42	123.83	40 °L	1.3K	0
Author: jbry Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 6:25 PM Notes:
Lakeside Cherry Wheat	Weizen/Weissbier	5.5 Gallons	1.059	1.015	5.83	15.3	8.53 °L	1.3K	0
Author: fizgig Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/4/2015 5:58 PM Notes:
Strawberry-Rhubarb Hefeweizen	No Profile Selected	5 Gallons	1.058	1.014	5.69	8.12	5.1 °L	1.3K	1
Author: Ben Miller Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2013 6:45 PM Notes:
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