Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA- Murky Murk And The Juicy Bunch	American IPA	5.5 Gallons	1.073	1.02	6.94	62.41	6.75 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 9:54 PM Notes: Day 3 or 4 of fermentation add citra, summer, pacifica, galaxy. Once done fermenting dry hop with Galaxy and Citra for 3 or 4 days Then dry hop with Nelson and Mandarina for 4 days. Prime and bottle.
Honey Ale	Old Ale	7 Gallons	1.068	1.014	7.05	38.13	13.43 °L	1.3K	0
Author: Mark1964 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/4/2022 8:35 PM Notes: 5th iteration of this recipe. Took the hops up 50% from previous and bumped the honey to 32oz from 24. Original SG @ 1.063 is close to target so hoping for the best after fermentation Was still a bit active when I transferred to Secondary. SG @ 1.014
Dupont Saison	Belgian Specialty Ale	21 Litres	1.064	1.012	6.85	16.65	5.58 °L	1.3K	1
Author: Shenfield Shed Boil Size: 27.71 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2021 3:39 PM Notes: Pitch at 27c Remove yeast after 10 days Let ferment fo 14 days
Family Tree	Irish Red Ale	6 Gallons	1.054	1.008	5.99	12.15	13.57 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 8:34 PM Notes:
Let's Turn On The Juice And See What Shakes Loose!	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.022	7.59	67.15	6.11 °L	1.3K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 10:44 PM Notes:
Sabro NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.014	7.43	65.91	4.67 °L	1.3K	1
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 12:02 AM Notes:
Citra 2	Specialty IPA: New England IPA	6 Gallons	1.062	1.016	6.02	41.36	3.44 °L	1.3K	0
Author: Scott P Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2018 7:16 PM Notes: Briess torrified wheat should actually be barley
Oatmeal Cookies Christmas Ale	American Brown Ale	5.5 Gallons	1.058	1.012	6.04	26.5	28.88 °L	1.3K	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 11:33 PM Notes:
Irish Extra Stout	Irish Extra Stout	12 Litres	1.057	1.011	6.01	37.51	38.19 °L	1.3K	3
Author: Avocado232 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 7:11 PM Notes: Ferment for 2 weeks Heat strike water to 75c. Heat sparge water 80c. Pre-Boil Gravity - 1045 OG - 1056 FG - 1020
Rich N Smooth Stout	Foreign Extra Stout	5.5 Gallons	1.081	1.023	7.59	18.1	29.96 °L	1.3K	0
Author: Greg Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 7:27 PM Notes: Please note that this Porter takes two packs of ale yeast
IPA	American IPA	5 Gallons	1.067	1.016	6.72	56.63	13.2 °L	1.3K	0
Author: marti766 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2012 4:17 PM Notes:
German Wee Heavy	Wee Heavy	12 Litres	17.878	3.432	7.9	19.11	21.17 °L	1.3K	0
Author: Janjal Brewing Co. Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Speise Priming Amount: 2 Creation Date: 4/22/2017 7:41 PM Notes:
Wizard Fight - Mixed Fermentation NEIPA	Double IPA	46 Litres	1.065	1.013	6.76	57.91	4.04 °L	1.3K	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 12:57 PM Notes: Drop PH to 4.8 in kettle with Citric acid. Dry hop 1: 2/5/2017 Dry hop 2: Keg on 7/5/2017 1kg Rice hulls in mash Buy 100g citra + mosiac for keghop Brewed Sunday 2nd April 2017 Checked 7th: 1.034 - bumped up temp Dry hopped - 200g mosaic 100g citra Kegged 9/5/2017
Midtbrygg Enkelbokk	Traditional Bock	25 Litres	1.066	1.015	6.76	25.43	17.57 °L	1.3K	0
Author: Midtbrygg Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 4:35 PM Notes: Inspired by Brewing Classic Styles . Brewtarget :1.066 FG 1.015 85% effektivitet
Biere De Garde	Bière de Garde	6.5 Gallons	1.074	1.022	7.31	26.27	16.79 °L	1.3K	0
Author: John F McGuire Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 6:55 AM Notes:
Amarillo By Morning	American IPA	5.5 Gallons	1.063	1.015	6.35	68.99	11.73 °L	1.3K	1
Author: Lane Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 4:51 PM Notes: Or WLP001
Private Rye	American Brown Ale	5.5 Gallons	1.055	1.009	5.96	34.24	19.51 °L	1.3K	0
Author: starrhill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 2:07 AM Notes:
Red Lager Actual	Vienna Lager	5.5 Gallons	1.069	1.02	6.55	66.5	11.82 °L	1.3K	0
Author: tyler shoelaces Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 6:36 AM Notes:
BAPA {Bay Area Pale Ale}	American Pale Ale	5.5 Gallons	1.058	1.01	6.18	40.54	8.36 °L	1.3K	0
Author: immagrant Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:59 PM Notes:
Coffee Brown	American Brown Ale	465 Gallons	15.909	4.632	6.14	16.69	25.86 °L	1.3K	0
Author: Storres Boil Size: 542.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2014 2:07 AM Notes:
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