Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rebel Red Ale	American Light Lager	10.5 Gallons	1.064	1.02	5.75	40.27	18.72 °L	1.2K	0
Author: apastygangsta Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 5:26 PM Notes:
West Coast IPA	American IPA	12 Gallons	1.052	1.009	5.63	69.39	4.15 °L	1.2K	3
Author: jerome.brule Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 5:18 PM Notes:
Cherry Porter	Robust Porter	2.5 Gallons	1.058	1.015	5.65	33.56	27.84 °L	1.2K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 3:28 AM Notes:
Hoppy Pils	German Pils	5 Gallons	1.055	1.012	5.57	50.87	3.43 °L	1.2K	0
Author: Devin Trudgen Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 7/4/2018 5:53 AM Notes:
GF - Basic Blonde Ale (NHC)	Blonde Ale	6 Gallons	1.052	1.01	5.53	19.16	4.66 °L	1.2K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 3:34 PM Notes:
Straight Up IPA	American IPA	6.5 Gallons	1.06	1.014	6.04	91.59	7.74 °L	1.2K	3
Author: Daily_brewer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 9:21 PM Notes:
Smoked Pumpkin Porter	Brown Porter	12 Gallons	1.055	1.013	5.65	24.25	28.12 °L	1.2K	1
Author: JonyMac Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:58 AM Notes: Cut 4 - 3 lb pumpkins in half and place face down on roasting pan in 1/2'' of water. Roast at 450 for 60 mins. Skin and add to mash. Place 3 tbsp of pumpkin spice in muslin bag and bring to boil in 1/2 c brown sugar and 1c water. Add to keg while conditioning. Do this for each keg.
Wood Elf Wheat	American Wheat Beer	5.5 Gallons	1.059	1.015	5.81	17.12	6.32 °L	1.2K	1
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.67 psi Creation Date: 6/5/2016 11:19 PM Notes:
According To Inventory American Amber Ale	American Amber Ale	5.3 Gallons	1.056	1.01	5.94	35.45	13.21 °L	1.2K	1
Author: nkgarfield Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 10:58 AM Notes:
4Gs 2017 Harvest IPA	American IPA	5.5 Gallons	1.06	1.015	5.9	60.9	10.71 °L	1.2K	2
Author: 4Gs Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 12:17 PM Notes: Used For kettle and whirlpool additions used my own home grown hops--a combination of Centennial and Cascade.
Jacques Le Fataliste	Saison	5.5 Gallons	1.06	1.012	6.33	25.31	4.33 °L	1.2K	1
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 9:32 PM Notes:
Mosaic IPA	American IPA	45 Gallons	1.056	1.011	5.93	53.08	5.6 °L	1.2K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:41 PM Notes:
Stallion Stampede	Imperial IPA	500 Litres	1.057	1.011	5.95	116.26	13.09 °L	1.2K	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 12:33 PM Notes: Dry Hops: 400g Centenial 300g Cascade 300g Citra Dry hop on day 2
Cascade IPA 2	American Light Lager	1 Gallons	1.054	1.01	5.74	72.7	11.08 °L	1.2K	0
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 10:03 PM Notes:
Dead Ringer Trial	American IPA	1 Gallons	1.057	1.011	6.09	45.53	15.73 °L	1.2K	2
Author: Boil Size: 1.17 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 5:45 PM Notes:
The Black Stig	Specialty Beer	5 Gallons	1.053	1.009	5.84	60.97	48.09 °L	1.2K	0
Author: The Red Hen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 5:29 PM Notes:
1 - Petaluma Booma IPA 07/03/15	American IPA	21 Litres	1.065	1.02	5.9	59.73	12.25 °L	1.2K	0
Author: Stevobrews10000 Boil Size: 25.7 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 11:42 PM Notes:
Caramale	California Common Beer	20.8 Litres	15.187	4.724	5.69	34.5	13.65 °L	1.2K	0
Author: Satshock Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 5.47 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 6:03 PM Notes: Lost some wort druing refilling into fermentation keg. Wort left approx. 13 litres. Left fementor on balcony @ approx 0°C for 15 hours. Wort temp :9°C Added yeast. Bubbling for approx 1,5 days after 1 day. left fermenting for only 5 days. Dry hopping @ 1st and last Day with ca 2 x 10 grams ofAmarillo and Mt Hood. Before bottling, boiled around 80 grams of caramel syrup with a cup of water and 10 grams of bourbon vanilla extract. Slight aeration during bottling. Flavor: ok. Slight to medium diacetyl smell. foam doesnt stay very long. Hoppy and bitter, almost no caramel/vanilla arome. But drinkable and funilly enjoyable. * 3/5
Fossane Bryggeri - Stor Fløtteøl	American IPA	35 Litres	1.06	1.015	5.86	79.31	9.15 °L	1.2K	0
Author: Palme Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 11:07 AM Notes: Brewdate: 28.12.2014 OG pre boil: 1.054 OG: 1.061 Bottledate: 13.01.2015
Rose Valley Summer Session Ale	Witbier	5.5 Gallons	1.057	1.014	5.62	20.31	4.42 °L	1.2K	0
Author: Neil Crane Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2012 1:44 AM Notes: While visiting Upstate NY, I really wanted to get some friends together to brew a beer that we could enjoy in these hot summer days.
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