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Guinness Foreign Extra Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 40.95 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Friday September 8th 2023

Pretty Things Babayaga Clone

OG: 1.076 FG: 1.020 ABV: 7.4% IBU: 53

Original Gravity:

1.082

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (tinseth):

49.3

SRM (morey):

40.5

Mash pH

5.3

Cost $

27.01

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 1.25ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 kg	Gladfield - American Ale Malt6.5 kg American Ale Malt		37.3	2.54	71.8%
1 kg	Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats	$ 3.36 / kg $ 3.36	27.5	2.28	11%
0.65 kg	Gladfield - Dark Chocolate Malt0.65 kg Dark Chocolate Malt		32.7	488	7.2%
400 g	Gladfield - Sour Grapes Malt Acid400 g Sour Grapes Malt Acid	$ 3.35 / kg $ 1.34	12.4	2.03	4.4%
500 g	Gladfield - Gladiator Malt500 g Gladiator Malt	$ 2.46 / kg $ 1.23	37.3	5.08	5.5%
9.05 kg / $ 5.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
90 g	East Kent Goldings90 g East Kent Goldings Hops		Pellet	5.8	Boil	60 min	49.26	100%
90 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90 g	East Kent Goldings (Pellet) 90 g East Kent Goldings (Pellet) Hops		49.26	100%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Strike	67 °C	65 °C	60 min
Starting Mash Thickness: 5.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Baking Soda		Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate) / 353.75 Grams	$ 0.04 / g $ 0.08	Water Agt	Mash	0 min.
2 g	Epsom Salt (MgSO4)		Water Agt	Mash	0 min.
20 g	Gypsum		Water Agt	Mash	0 min.
2.50 g	Whirlfloc		Water Agt	Boil	15 min.
2.50 g	Yeast Nutrient		Other	Boil	15 min.
$ 0.08

Yeast

Lallemand - Verdant IPA

Amount:	50 Grams	Cost:	$ 0.42 / g $ 21.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 569 B cells required

$ 21.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.8 bar Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

https://web.brewfather.app/share/PrL2wwsKXbUmSn

https://youtu.be/wfxd_DsMEso

Grainfather G40
73.3% efficiency

Batch Volume: 33 L
Boil Time: 60 min

Original Gravity: 1.075

Final Gravity (Fixed): 1.018

IBU (Tinseth): 50

BU/GU: 0.66

Colour: 81 EBC

Mash Temperature — 65 °C — 60 min

Malts (11.57 kg)
9.4 kg (81.2%) — Muntons Pale Ale Malt — Grain — 6.3 EBC
1.4 kg (12.1%) — Briess Barley, Flaked — Grain — 3.3 EBC
770 g (6.7%) — BestMalz Roasted Barley — Grain — 1300 EBC
Hops (139.7 g)
139.7 g (50 IBU) — East Kent Goldings (EKG) 6% — Boil — 60 min

Yeast 150 ml — WHC Saturated 75%
Fermentation Primary — 20 °C — 14 days

Carbonation: 2.4 CO2-vol
This is a classic stout from the guys at Guinness. This foreign extra stout defines the style. Full-bodied roast character and dry finish. For this recipe I'm using Saturated Liquid Yeast Pitch from the guys at WHC Lab in Ireland.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-09 06:34 UTC
Snapshot Created: 2023-09-08 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Guinness Foreign Extra Stout

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