Homebrew Beer Recipes | Page 1357 | Browse 320,000+ at Brewer's Friend

Author:

meryvn

Boil Size: 25.4 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2017 7:22 PM

Notes: Batch split into 4, with different additions:
1 x Habanero Chilli
1 x Cocoa Nibs
1 x Raspberries and lactose
1 x Plain

Author:

Boil Size: 28.4 Litres

Boil Time: 30

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: 1.36 bar

Creation Date: 11/14/2023 5:06 AM

Notes:

Author:

rsumm1337

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/10/2022 10:30 PM

Notes: Dogfish Head Craft Brewing’s Indian Brown clone

(5 gallons/19 L, all-grain)
OG = 1.070 FG = 1.016
IBU = 50 SRM = 18 ABV = 7.2%

This dark IPA is available year-round and is dry hopped similarly to Dogfish Head’s 60 Minute and 90 Minute IPAs. It is roasty, with a mild hop bitterness.

Ingredients
10.75 lbs. (4.88 kg) Pilsner malt
15.2 oz. (0.43 kg) flaked maize
10.9 oz. (0.31 kg) amber malt
10.8 oz. (0.31 kg) crystal malt (60 °L)
6.5 oz. (0.18 kg) coffee malt
2.2 oz. (62 g) roasted barley
6 oz. (0.17 kg) dark brown sugar
11.5 AAU Warrior® hops (60-10 min.) (0.72 oz./20 g of 16% alpha acids)
6 AAU Golding hops (10-0 min.) (1.2 oz./34 g of 5% alpha acids)
6 AAU Liberty hops (0 min.) (1.33 oz./38 g of 4.5% alpha acids)
1 oz. (28 g) Amarillo® hops (dry hop)
0.5 oz. (14 g) Simcoe® hops (dry hop)
0.5 oz. (14 g) Glacier hops (dry hop)
White Labs WLP005 (British Ale) or Wyeast 1187 (Ringwood Ale) yeast
3/4 cup corn sugar (if priming)

Step by Step
Mix a half a cup of water to the brown sugar a slowly caramelize the sugar in a small pot. Be sure not to scorch. Mash the grains at 152 °F (67 °C) in 3.75 gallons (14 L) of water. Vorlaf until your runnings are clear, sparge, add the caramelized sugar and then boil the wort for 60 minutes. Begin hopping the wort with a continuous stream of Warrior® hops. When you run out of Warrior hops, refill hopper with Golding hops and resume hopping until the end of the boil. Add the 0 minute hops after boil and stir wort to create a whirlpool. Allow wort to settle for 15 minutes then begin cooling. Aerate cooled wort and pitch yeast. Ferment at 70 °F (21 °C). Add the dry hops after final gravity is reached, and leave them in contact with the beer for three to five days. Bottle or keg as usual.

Author:

GF Brews

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 1/28/2022 11:52 PM

Notes: Ron Pattinson is one of the few beer writers doing research on primary material from brewery records. His blog "Shut Up About Barclay Perkins" has a ton of great insight into stout and porter history (among other things). He also has a number of books for sale which include transcriptions of historical beers for amateur and commercial brewer alike. None of those books are aimed at a gluten free audience of course, but good inspiration nonetheless.

This is a GF adaptation of an 1883 recipe he in turn adapted from grist, hopping rate and OG information found in A Bottle of Guinness, Please by David Hughes. Ron's version is found in "Home Brewers Guide to Vintage Beers" (available for purchase in ebook format).

Author:

JB Brew Dad

Boil Size: 17 Gallons

Boil Time: 45

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 77 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2020 3:50 PM

Notes:

Author:

Mogad

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/4/2019 12:32 PM

Notes:

Author:

Daily_brewer

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2018 12:00 AM

Notes: 2015 National Homebrew Competition, San Diego - Gold Medal
Category #15 - German Wheat and Rye beer
best of 170 entries

Author:

Schweikhard Brewing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/29/2017 4:29 AM

Notes: Brew day: 7/19/17

Mash:
Goal temp 152
Pre Mash Water: 164
Actual Mash Temp: 147
Pre boil gravity: 1.057
Pre boil vol: 4gal
post boil garvity: 1.082

Yeast:
Target pitch rate: 1.25
Mfg. Date: 7/5/17 (11 days old)
Cells available: 92 Bil
Target Cells: 322 Bil

Starter 1:

Starter 2:

Bottling (8/12/17):
Vol: 2.5?
Priming sugar: 1.6 oz
Co2 vol goal: 2.0
Actual final gravity: 1.016
ABV: 8.66%

Author:

Jake Hutter

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/21/2017 5:20 AM

Notes:

Author:

JohnnyAH

Boil Size: 54 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 71

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2017 12:57 PM

Notes: Drop PH to 4.8 in kettle with Citric acid.

Dry hop 1: 2/5/2017
Dry hop 2: Keg on 7/5/2017

1kg Rice hulls in mash

Buy 100g citra + mosiac for keghop

Brewed Sunday 2nd April 2017
Checked 7th: 1.034 - bumped up temp

Dry hopped - 200g mosaic 100g citra

Kegged 9/5/2017

Author:

meryvn

Boil Size: 23.7 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2017 7:34 PM

Notes:

Author:

Boil Size: 28.5 Litres

Boil Time: 90

Boil Gravity: 1.059

Efficiency: 62

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2017 12:13 PM

Notes:

Author:

AndreaOne

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 3.57

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2017 3:02 PM

Notes:

Author:

Hadz

Boil Size: 47.6 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2016 7:09 AM

Notes: IGNORE LISTED GRAINS NZ GRAINS NOT LISTED AND BREWERS FRIENDS WONT ADD THEM. THEY ARE USELESS.

15.32 gal AKL IPA mineral additions Water 1
0.71 oz Ahtanum [6.0%] - Mash Hop Hops 2
5.29 oz Gladfield Shepherd Delight (152.3 SRM) Grain 3
1 lbs 10.46 oz Gladfield Gladiator Malt (3.8 SRM) Grain 4
2 lbs 3.27 oz Gladfield Toffee Malt (7.6 SRM) Grain 5
7.05 oz Acid Malt (3.0 SRM) Grain 6
1 lbs 10.46 oz Gladfield Red Back (35.5 SRM) Grain 7
12 lbs 10.83 oz Gladfield Pilsner Malt (1.9 SRM) Grain 8
3.00 Grapefruit Zest, no pith. (Mash 60 min) Misc 9
2 lbs 12.09 oz Corn Sugar (Dextrose) (0.0 SRM) Grain 10
0.71 oz Ahtanum [4.4%] - Boil 20 min Hops 11
0.71 oz Cascade [7.3%] - Boil 20 min Hops 12
0.71 oz Mosaic [13.0%] - Boil 20 min Hops 13
1.00 Cooling coil (Boil 15 min) Misc 14
4.00 g Koppafloc (Boil 12 min) Misc 15
0.78 oz Ahtanum [4.4%] - Boil 10 min Hops 16
0.78 oz Mosaic [13.0%] - Boil 10 min Hops 17
0.78 oz Cascade [7.3%] - Boil 10 min Hops 18
2.12 oz Ahtanum [4.4%] - Boil 0 min Hops 19
2.05 oz Cascade [7.3%] - Boil 0 min Hops 20
2.05 oz Mosaic [13.0%] - Boil 0 min Hops 21
1 pkgs California Ale (White Labs #WLP001) Yeast 22
2.00 Clarity Ferm (Primary 0 days) Misc 23
2.12 oz Ahtanum [4.4%] - Dry Hop 5 days Hops 24
2.12 oz Cascade [7.3%] - Dry Hop 5 days Hops 25
2.12 oz Falconer's Flight [10.4%] - Dry Hop 5 days Hops 26
2.12 oz Mosaic [13.0%] - Dry Hop 5 days Hops 27
2.12 oz Riwaka [5.1%] - Dry Hop 5 days Hops 28
5.00 ml Grapefruit Tincture (Secondary 0 min) Misc 29
Batch Size: 10.00 gal Style: American IPA (14B)
Boil Size: 12.57 gal Style Guide: BJCP 2008
Color: 9.3 SRM Equipment: filthdog 37.8 l
Bitterness: 30.4 IBUs Boil Time: 60 min
Est OG: 1.062 (15.2° P) Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.0° P) Fermentation: Ale, Single Stage
ABV: 7.2% Taste Rating: 30.0

Author:

BEERngineer

Boil Size: 26.2 Litres

Boil Time: 90

Boil Gravity: 1.071

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2015 2:35 AM

Notes: Brewing for Perth Royal Show

Two step starter. 100g DME/L
Step 1: 1L
Step 2: 3L
200B cell overbuild for harvest
Pitch 2/3 of cells, harvest 1/3

http://www.bertusbrewery.com/2012/11/ipa-clone-series-firestone-walker.html

OG:1.083
FG:1.011
ABV: 9.5%
IBU: ~100
6 gallons

17.75lbs 2-Row
2.5lbs Munich
5oz Simpsons Caramalt
Mash @ 145 for 60 min then 155F for 10 min
2oz Warrior @ 90
1oz ea Centennial/Cascade/Chinook @ 30
2.5oz ea Centennial/Cascade @ 0
WLP002 - English Ale Yeast - 1 gallon starter

Dry Hop 1: .5oz ea Centennial/Cascade
Dry Hop 2: .5oz ea Centennial/Cascade/Amarillo/Simcoe
Dry Hop 3: .5oz ea Centennial/Cascade
Dry Hop 4: .5oz ea Centennial/Cascade .25oz ea Amarillo/Simcoe
3-4 days per addition

Author:

eskilgh

Boil Size: 26.9 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2015 9:19 PM

Notes:

Author:

Boil Size: 35.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/4/2015 3:02 AM

Notes:

Author:

adamnimmo

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2015 3:54 PM

Notes: Single infusion mash at 154°F (68°C) for 60 minutes. Boil for 90 minutes (or longer if you need to hit gravity). Add the brown sugar in the last 10 minutes of the boil. Ferment at 54°F (12°C).

If you are fermenting with a lager yeast, reduce cooling to the beer to let it to warm up to 60°F (16°C) when the gravity reaches 1.040–1.045. This will allow for full attenuation.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2015 5:40 PM

Notes:

Author:

social_misfit

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2014 8:48 PM

Notes: This turned out great started drinking this last night 04-15-2015 (tax day) after a couple of days on gas in the keg

I like this a lot it was just some left over grains I wanted to use up the light Munich gives it a nice touch of malt

more of a session stout then a mild brown but oh well

all the best