Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Pale Ale	American IPA	10.5 Litres	1.063	1.014	6.5	60.17	31.44 °L	1.2K	1
Author: Gregory L Boil Size: 11.96 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 9:16 AM Notes: Dark American IPA. This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus. Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head.
Cookies N' Cream	American Stout	3 Gallons	1.07	1.023	6.19	36.38	37.38 °L	1.2K	1
Author: Candlestick Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 4 oz Creation Date: 11/2/2020 5:10 PM Notes:
Cherry Pie Gose	Gose	6 Gallons	1.058	1.01	6.27	12.29	4.48 °L	1.2K	0
Author: StuBrews Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 6:09 PM Notes:
Peach Wheat Ale	Fruit Beer	5 Gallons	1.053	1.011	5.48	24.11	3.59 °L	1.2K	4
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 3:45 AM Notes:
You're Malabarred! Coffee Stout	American Porter	20 Litres	1.067	1.014	6.97	39.58	38.21 °L	1.2K	0
Author: Alexander.voake@me.com Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:35 PM Notes:
Hazy Island IPA (Galaxy & Mosaic)	Specialty IPA: New England IPA	46 Gallons	1.066	1.016	6.6	23.45	4.44 °L	1.2K	2
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 1:57 PM Notes:
"Joseph Rise" Maryland Summer Ale	Blonde Ale	5 Gallons	1.057	1.015	5.63	19.48	3.89 °L	1.2K	0
Author: idperkins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 3 tbsp Creation Date: 3/18/2017 7:26 PM Notes:
CC Standard IPA (Cascade & Citra)	American IPA	24.5 Litres	1.055	1.009	6.04	64.95	4.28 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 3:19 PM Notes: 1.6l starter with 160g of DME. BG 1.050 OB 1.055
Imperial Stout	Imperial Stout	5.5 Gallons	1.073	1.018	7.15	71.32	50 °L	1.2K	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:34 PM Notes:
How Rye I Am	Saison	6.5 Gallons	1.065	1.012	6.93	30.87	6.03 °L	1.2K	0
Author: Greendoor Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 2:52 AM Notes:
American Honey Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.63	38.58	6.87 °L	1.2K	0
Author: JJsax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2015 3:47 PM Notes: Water Gallons -Total mash water needed 8.76 -Strike water volume at mash thickness of 1.5 qt/lb 4.31 -Remaining sparge water volume 4.45 -Grain absorption losses -1.44 -Mash Lauter Tun dead space -0.25 -Amount going into kettle 7.08 -Boil off losses -1.5 -Hops absorption losses -0.08 -Amount going into fermentor 5.5 Total: 8.76 Add .5 oz Amarillo to fermentation bucket/car boy. Add .5 oz Amarillo to keg and weigh them down as the beer carbonates.
Brown - Nut	American Brown Ale	5 Gallons	1.06	1.016	5.8	23.14	18.83 °L	1.2K	2
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2016 1:50 PM Notes:
1983 Rambler	Specialty IPA: Red IPA	6 Gallons	1.059	1.014	5.93	61.76	17.09 °L	1.2K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 7:46 PM Notes: Good beer although I would decrease each crystal malt by 4 oz. Maybe try some best malz red x next time
Peanut Butter Stout	American Stout	5.5 Gallons	1.072	1.018	7.04	55.46	45.2 °L	1.2K	2
Author: schram brothers Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 7:49 PM Notes: Mash @154F for 60 min, sparge 170F. Rack after 5-7 days on PB powder and of cacao powder. Add Cocoa nibs after 3 more days, let stand for 7 days.
Centennial Exp Joe's	American IPA	5.5 Gallons	1.062	1.015	6.1	89.2	6.52 °L	1.2K	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 1:55 AM Notes:
Altstadt Roggenbier	Roggenbier (German Rye Beer)	10 Gallons	1.055	1.013	5.46	11.64	15.22 °L	1.2K	0
Author: brewerbeitz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: batch Priming Amount: 200gms Creation Date: 1/27/2015 3:22 AM Notes:
Fred's Oat Beer	Extra Special/Strong Bitter (ESB)	6 Gallons	1.065	1.018	6.13	29.37	11.98 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 1:45 PM Notes:
Abbey Ale NBB Belgian Dubbel	Belgian Dubbel	5.75 Gallons	1.067	1.015	6.85	23.12	14.08 °L	1.2K	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:04 PM Notes:
Sweet Bliss	American Pale Ale	5.5 Gallons	1.056	1.013	5.6	33.03	6.76 °L	1.2K	0
Author: Bumblingfool Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 5:14 PM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.055	1.014	5.39	11	3.79 °L	1.2K	1
Author: goremr Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2015 4:10 AM Notes:
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