|
NB - Saison De Noel
|
Winter Seasonal Beer
|
5.5 Gallons |
1.069 |
1.012 |
7.46 |
46.82 |
19.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 7:11 PM |
| Notes: |
|
|
Tropical Envy Double IPA - 5.5gal
|
Double IPA
|
5.5 Gallons |
1.097 |
1.017 |
10.5 |
24.98 |
6.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 4:42 PM |
| Notes: |
|
|
Maris Otter Barley Wine
|
English Barleywine
|
7 Gallons |
1.096 |
1.02 |
10.98 |
71.54 |
9.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 6:49 AM |
Notes: Boil hard for 90 minutes
STARTER DETAILS
Yeast Pitch Rate:
Units: US - Gallons / oz
Metric - Liters / g
Sugar Scale: Gravity (1.xxx)
Plato °P
Wort Gravity (OG):
1.082
(1.xxx)
Wort Volume:
8
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/12/14
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.
UPDATE
Cells Available:
100 billion cells
Pitch Rate As-Is:
0.17M cells / mL / °P
Target Pitch Rate Cells:
749 billion cells
Difference:
-649 billion cells
Needs starter (see below), or more yeast.
Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells) GRAB FROM ABOVE
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036
UPDATE
DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
0.89M cells / mL / °P
Starter does not create enough yeast cells. Increase starter size, change aeration technique, or do another step.
Starter - Step 2:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036
UPDATE
DME Required:
10.9 oz, 308.1 g
Increase:
1.2
Intial Cells Per Extract (B/g): 1.72
Ending Cell Count:
893 billion cells
Resulting Pitch Rate:
1.49M cells / mL / °P
Starter meets desired pitching rate!
|
|
|
Comparativo Duval Clone BS
|
Belgian Golden Strong Ale
|
50 Litres |
1.075 |
1.017 |
7.73 |
39.32 |
4.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 7:19 PM |
| Notes: |
|
|
Minko Baltic Porter - 5gal
|
Baltic Porter
|
5.5 Gallons |
1.088 |
1.024 |
8.31 |
38.12 |
32.39 °L
|
1.2K |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 2/3/2017 3:48 PM |
Notes: Won 1st in porter category New England Regional Homebrew Competition 2016. http://nerhbc.brewcomp.com/
From a recipe originally brewed by Tim Minko. |
|
|
Baltic Vanilla Porter
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.017 |
7.45 |
51.22 |
30.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2016 7:08 PM |
| Notes: |
|
|
02 - Maison Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.011 |
6.42 |
19.2 |
5.29 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 8:54 AM |
| Notes: 2016 VanBrewer Awards - 3rd Place of 23 Entries |
|
|
2016 Oktoberfest
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
23.77 |
12.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 12:34 AM |
| Notes: |
|
|
Calibration Hop Experiment 001
|
American IPA
|
31 Gallons |
16.098 |
3.197 |
7 |
64.32 |
8.06 °L
|
1.2K |
0 |
|
|
Author:
|
|
IBC
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 2:16 PM |
| Notes: |
|
|
Stallion Stampede
|
Imperial IPA
|
500 Litres |
1.057 |
1.011 |
5.95 |
116.26 |
13.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2016 12:33 PM |
Notes: Dry Hops:
400g Centenial
300g Cascade
300g Citra
Dry hop on day 2 |
|
|
Requiem For A Bean
|
Foreign Extra Stout
|
6 Gallons |
1.06 |
1.014 |
6.03 |
21.29 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2012 11:00 PM |
| Notes: |
|
|
Imperial Russian Stout
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.024 |
9.5 |
91.53 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 7:18 PM |
| Notes: |
|
|
Yuletide Porter '15
|
Mixed-Style Beer
|
5.25 Gallons |
1.059 |
1.014 |
5.84 |
23.05 |
44.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2015 2:08 AM |
Notes: Playing around with the spices a bit this year.
Adding 1 gram of cardomomseed to each addition, 2tsp. extra Cinnamon chips, and 1 tbsp. of dried Ginger. Spices will be tied up in muslin bags for EZ retrieval. |
|
|
Big Bloke
|
British Strong Ale
|
40 Litres |
1.072 |
1.019 |
7.06 |
47.9 |
17.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 8:45 PM |
| Notes: |
|
|
Little John Strong
|
English IPA
|
620 Litres |
1.066 |
1.013 |
6.92 |
30.17 |
11.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 2:23 PM |
| Notes: |
|
|
English Barleywine For Barrel G And D
|
English Barleywine
|
11 Gallons |
1.093 |
1.022 |
9.29 |
83.06 |
22.91 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 12:34 AM |
| Notes: If you want to boil for 90min go right ahead. |
|
|
Winner Take Nothing Rye Stout
|
American Stout
|
5 Gallons |
1.067 |
1.017 |
6.62 |
39.97 |
37.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 11:58 PM |
| Notes: |
|
|
WIP ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.069 |
1.02 |
6.43 |
41.15 |
17.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 2:32 PM |
Notes: Brewed 01.09.15
First brewday with 30PSI KAB4 burner, first 5-gallon brewday in a while.
Brew went well. KAB4 is a G-D beast. I had a massive boilover with just 7 gallons in a 15 gallon kettle.
Ended up with 4.5 gallons in a 6 gallon fermenter. OG was only 1.060 vs. the expected 1.068. Had reserved about an extra gallon of wort for starters... leave that be next time. Need to dial in the new burner in my system.
Chilled to 78 degree F and allowed to chill overnight in sealed kettle (alum stockpot). Pitched full starter and beer to fermenter 01.10.15 ~0900. Temp at 64 degrees F.
01.11.15 am. Active fermentation.
01.12.15 pm, pulled dirty airlock and capped with foil. Small blowoff.
01.15.15 pulled foil cap and added clean airlock.
03.20.15 some tasting notes - Grain bill is needlessly complex and unfortunately results in a competition with the yeast character. For the next brew, recommend a much simpler grain bill - see Brewing Classic Styles. |
|
|
Dave Bieri's Recipe
|
American IPA
|
6 Gallons |
1.069 |
1.017 |
6.78 |
80.01 |
9.41 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2012 2:46 AM |
| Notes: I used the same hop profile as a Dogfishead 60 minute IPA, although I changed around the amounts and times. The base is a bit darker and more caramel character than the Dogfishhead. |
|
|
Rye & Wheat Beer
|
No Profile Selected |
20 Litres |
1.066 |
1.018 |
6.21 |
13.34 |
5.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2013 2:14 AM |
| Notes: Efficiency calculated from SG as it came to 1.066. |
|
|
|
|