Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.68 kg |
Catle Malting Pilsen 2RP/2RS2.68 kg Catle Malting Pilsen 2RP/2RS |
|
37 |
1.8 |
47% |
|
0.27 kg |
Flaked Oats0.27 kg Flaked Oats |
|
33 |
2.2 |
4.7% |
|
2.75 kg |
Flaked Wheat2.75 kg Flaked Wheat |
|
34 |
2 |
48.2% |
|
5.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops |
|
Pellet |
2.85 |
Boil
|
60 min |
17.86 |
100% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12.50 g |
Coriander seeds
|
|
Spice |
Boil |
10 min. |
|
15 g |
Dried vanilla
|
|
Spice |
Boil |
10 min. |
|
25 g |
Orange peel (sweet), dried
|
|
Spice |
Boil |
10 min. |
|
0.60 tsp |
Yeast nutrient
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Syrup
Amount: 7 g sugar/l
|
Notes
Cool down to 19 degrees before pitching yeast!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-17 22:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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