Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Solstice 2016	Winter Seasonal Beer	5.5 Gallons	1.064	1.011	6.86	34.57	10.23 °L	1.1K	0
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 3:07 PM Notes: Preheated mash tun to 156 Ambient temp = 66 temp equalized at 152 OG- 1.062 FG - 1.012 Yeast: used dry yeast, rehydrated for ~3 hours in fresh wort
Mosaic IPA Brewzilla 65l	American IPA	24 Litres	1.057	1.012	5.89	44.73	10.61 °L	1.1K	1
Author: MondoBaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 2:02 PM Notes:
Ramble On IPA	American IPA	5.5 Gallons	1.068	1.014	7.01	79.53	9.63 °L	1.1K	0
Author: takeout87 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:48 PM Notes:
Lemon Wheat	American Wheat Beer	5.5 Gallons	1.056	1.012	5.71	25.98	5.21 °L	1.1K	0
Author: Bross2422 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:08 PM Notes:
Pale-Summit-Eldorado-Cascade	American Pale Ale	25 Litres	1.056	1.01	6.03	29.02	6.91 °L	1.1K	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 5:55 PM Notes:
Alaskan Smoked Porter	Specialty Smoked Beer	5 Gallons	1.064	1.015	6.48	39.94	33.19 °L	1.1K	2
Author: fmfdan02@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 10:07 PM Notes:
상남 IPA	American IPA	210 Litres	1.065	1.012	7	71.83	7.61 °L	1.1K	0
Author: Lee Sangmin21 Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 10:38 AM Notes:
Mikklan Kellerbier	Kellerbier: Pale Kellerbier	16 Litres	1.049	1.007	5.51	26.67	7.31 °L	1.1K	0
Author: Mikklan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 4:06 PM Notes: Carbonate in bottle with low teperature to create the Kellerbier style.
Bakke Brygg Jul 2017 50L	British Strong Ale	55 Litres	1.065	1.016	6.42	38.82	22.84 °L	1.1K	0
Author: Bakke Brygg Boil Size: 62.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 1:05 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.
Leilani Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.013	6.13	27.52	10.83 °L	1.1K	0
Author: JBWinchesterBrewingCompany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 2:37 PM Notes:
Sassy	Saison	5 Gallons	1.065	1.017	6.32	31.33	5.87 °L	1.1K	1
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2014 10:11 PM Notes:
Belgian Blonde Ale	Belgian Pale Ale	2.5 Gallons	1.065	1.014	6.64	52.69	5.05 °L	1.1K	0
Author: Potable Pastime Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:39 AM Notes: Based on supposed Leffe clone recipes found on internet. Actual gravity measurements: OG = 1.061 TG = 1.011 Primary 10 days b/w 68-70F Secondary 7 days at 65F Yield = 304 oz (12x 12oz + 10x 16 oz bottles) Turned out great! A wee bit more bitter than Leffe, but pretty close overall and one of my favorite batches I've made. The yeast-imparted flavors were wonderful!
Hop Forward Saison	Saison	5.5 Gallons	12.869	0.904	6.37	40.92	5.24 °L	1.1K	0
Author: LobsiniBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.5 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2016 10:48 PM Notes: 5/2- Dryhopped in primary w/ fermentation 90% complete.
Overhopped Cream Ale	Cream Ale	6.53 Gallons	1.051	1.008	5.66	20.77	2.99 °L	1.1K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 9:15 PM Notes:
SMACkdown IPA	American IPA	10 Gallons	1.07	1.015	7.12	62.17	7.24 °L	1.1K	0
Author: rich.miller114@gmail.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 10:13 PM Notes: Split into two fermentors, dry hop instructions are for one bucket. For the other bucket (WLP002 - English Ale; "sloppy slurry"), add 2.5oz Mosaic, remainder of Centennial (weigh and record amount prior to tossing in) and 0.5oz Summit.
Slim Honey Blonde	Blonde Ale	2.5 Gallons	1.058	1.011	6.21	33.47	4.48 °L	1.1K	0
Author: Brewmasterbigz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 4:45 PM Notes:
Smores Baltic Porter	Baltic Porter	5.5 Gallons	1.062	1.018	5.84	22.24	24.67 °L	1.1K	2
Author: Pat B Boil Size: 3 Gallons Boil Time: 80 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 9:36 PM Notes:
Fossane Bryggeri - Sunburn Brew	Holiday/Winter Special Spiced Beer	50 Litres	1.061	1.017	5.86	34.36	18.79 °L	1.1K	0
Author: Palme Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 8:14 AM Notes: Brewdate: 08.07.2015
Parker's Otter Mosaic Calypso Grunion Knock-off	American Pale Ale	5 Gallons	1.063	1.015	6.36	56.65	7.16 °L	1.1K	0
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 7:08 AM Notes: My first batch was really good. The Mosaic was very interesting against the Otter. With a smash the flavors are immensely discernible. Mashed at 153 for 90 min. Boiled for 60 min. Yield primary 5 gal. OG = 1.064
Vanilla Bean Derte Stout	American Stout	5 Gallons	1.058	1.014	5.65	53.58	38.72 °L	1.1K	0
Author: Mike Sanchez Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 4:24 AM Notes:
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