Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Waimea	American Pale Ale	5.5 Gallons	1.041	1.009	4.23	57.82	8.01 °L	1K	0
Author: jmcnamara Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 5:24 PM Notes: First dry hop addition wikk be a day or 2 into primary fermentation Second dry hop addition is for the keg
Saison	Saison	5.5 Gallons	1.065	1.014	6.75	27.13	5.32 °L	1K	1
Author: baumang Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112 g in 2 cups Creation Date: 3/6/2021 4:04 PM Notes:
Drought Beater North Dakota Honey Wheat	American Wheat Beer	7.13 Gallons	1.045	1.006	5.07	16.82	4.14 °L	1K	0
Author: Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 4:42 PM Notes: No whirfloc or gelatin - haze desired.
Strawberry Milkshake IPA	American IPA	5 Gallons	1.08	1.033	6.12	47.99	6.54 °L	1K	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 6:42 PM Notes:
AHoy Imperial Stout	Dry Stout	5 Gallons	1.101	1.03	9.31	23.3	50 °L	1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 12:48 AM Notes:
Bakke Brygg HumleJul 2017 50L	American Amber Ale	50 Litres	1.058	1.013	5.82	36.04	14.65 °L	1K	0
Author: Bakke Brygg Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 11/21/2017 10:13 AM Notes: Bakke Brygg Humlejul er en humledrevet ale i Amerikansk Amber-stil. Ølet har en fin og rødbrun maltkropp, med noe restsødme, og er balansert med en god dose sitrushumle. Ønsker du enda kraftigere humlepreg, kan du fint doble tilsetningene på både 0 minutter og tørrhumle. Dette ølet er drikkeklart på 2-3 uker om du tapper på fat, eller en måneds tid om du tapper på flasker, og er dermed et godt alternativ for deg som er litt sent i gang med juleølbryggingen. Ølet fungerer også godt som en avveksling fra de kraftigere og tyngre juleølene. Brygg denne som en del av førjuls-sysselen! Pitch gjær på 17 grader. Gjæring på 18 grader til stormgjæring roer seg ned (tar typisk 2-4 dager), deretter 20-21 grader i 5-10 dager.
Dry Stout	American Stout	20 Litres	1.054	1.013	5.31	39.9	39.45 °L	1K	0
Author: Timpani Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 1:34 PM Notes:
Cray Cray Cider	English Cider	1.5 Gallons	1.159	1.036	16.19	0	10 °L	1K	0
Author: ServaesaPorFavor Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.159 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 7:23 PM Notes: Sulfite apple juice with five crushed campden tablets and let sit for 24 hours before brewing. Create a starter of Pasteur Champagne Yeast or EC 1118. Bring apple juice to boil for 15 minutes with sugar. Once it has cooled to 68 degrees, pitch wine yeast. Primary fermentation for 4 weeks at 67 degrees. Rack off yeast and crash.
Gimli Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.011	6.56	53.17	10.94 °L	1K	0
Author: Jarrod Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 6:42 AM Notes:
Huge All American Wheat	American Wheat Beer	5 Gallons	1.056	1.014	5.61	36.32	4.49 °L	1K	1
Author: MarylandBrewer Boil Size: 6.625 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 9:47 PM Notes:
Red Forman's Toe	Flanders Red Ale	3 Litres	1.032	1.006	3.39	0	3.66 °L	1K	1
Author: andete Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 6:06 PM Notes: Blend-in brew for "Red Forman's Foot".
Puckered Pussy II All Grain	Berliner Weisse	5.3 Gallons	1.037	1.008	3.74	0	3.27 °L	1K	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 12:26 AM Notes: pitch 1007 5 days after lacto.
Jaime's	Specialty IPA: Black IPA	3 Gallons	1.068	1.017	6.68	60.25	34.73 °L	1K	0
Author: petrichor brewing co Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 4:49 PM Notes:
71 - Bohemian Red Pilsener 27-11-16	Märzen	21.5 Litres	1.057	1.012	5.9	7.44	11.15 °L	1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 11:13 AM Notes: Onto yeast slurry of #70 on 05/12/16 Wasn't happy with flavour. The Boho malt is quite rich in an overpowering way. So added 90g of Moteuka hops to keg on 07/01/17.
Tungsint	American Porter	19 Litres	1.139	1.031	14.09	112.35	50 °L	1K	0
Author: JonKleiven Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.105 Efficiency: 37.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 7:16 PM Notes:
Freezer Dump Pale Ale	American Pale Ale	2.25 Gallons	1.059	1.01	6.35	43.64	6.79 °L	1K	0
Author: srusinko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 1:47 PM Notes:
Czeslaw Dzielak's Imperial IPA	American IPA	11 Gallons	1.076	1.014	8.24	84.32	7.67 °L	1K	0
Author: Hop Chick Boil Size: 9 Gallons Boil Time: 80 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 3/5/2016 10:45 PM Notes: Starter: 1) 2 packets US-05 with 154 g DME in 1.5 L wort at 1.036 OG; 2) 308 g DME in 3 L wort at 1.036 OG. Dough in with 36 quarts of water at 131F. Heat 17 minutes to 152F, rest for 45 minutes. Heat 7 minutes to 162F, rest for 15 minutes. Heat 6 minutes to 170F. Lauter. After boiling, chill to 70F and pitch. After primary fermentation, dry hop for 6 days at 54F. Carbonate to 2 volumes CO2.
Noogman 100% Brett IPA	Specialty IPA: Belgian IPA	8 Litres	1.078	1.008	9.2	93.42	5.31 °L	1K	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:37 AM Notes:
Standard Pale Ale	American IPA	5.5 Gallons	1.048	1.008	5.2	49.64	9.47 °L	1K	4
Author: jvl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 1:33 AM Notes:
Ostara	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.017	5.34	83.15	40 °L	1K	1
Author: Dohtig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 11:23 AM Notes:
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