Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.1 |
22.2% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
6.47 |
Boil
|
60 min |
11.65 |
22.2% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
4.47 |
22.2% |
|
0.25 oz |
Simcoe0.25 oz Simcoe Hops |
|
Pellet |
13.7 |
Boil
|
60 min |
12.34 |
11.1% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.23 |
22.2% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.375 qt |
dough in (108 deg F strike) |
Infusion |
-- |
104 °F |
20 min |
|
15 qt |
protein rest |
Infusion |
-- |
152 °F |
40 min |
|
|
mash out |
Decoction |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 lb |
rice hulls
|
|
Other |
Mash |
45 min. |
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Notes
Steep CaraMunich II, pale chocolate and Carmel 80L in 1 gal H2O at 160 deg F for 30 min. Add to boil at 60 min.
Mashed: 27 Aug 15
Brewed: 28 Aug 15
O.G.: 1.042
2nd: 5 Sep 15
Bottled: 19 Sep 15
Consumed: 17 Oct 15
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-17 23:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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