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BP sculpin clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MLBW
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Saturday September 3rd 2016

Original Gravity:

1.088

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

97.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 lb	American - Pale 2-Row32 lb Pale 2-Row	37	1.8	94.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	2.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	24.72	5.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	20 min	13.1	10.5%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	20 min	37.43	21.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	5 min	4.31	10.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	14.23	10.5%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Boil	1 min	1.73	10.5%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.69	10.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	3 days		10.5%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	5 days		10.5%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	24.72	5.3%
4 oz	Cascade (Pellet)	17.41	21%
4 oz	Centennial (Pellet)	37.43	21.1%
4 oz	Simcoe (Pellet)	15.92	21%
2 oz	Chinook (Pellet)	1.73	10.5%
2 oz	Cascade (Leaf/Whole)		10.5%
2 oz	Simcoe (Leaf/Whole)		10.5%
19 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.04 qt/lb

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 400 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
18 g Gypsum
Mash Chemistry and Brewing Water Calculator

Notes

-Add in 18g gypsum
-Stir at 25min.

Music is Pandora Jimmy Buffet
-stopped sparge at 8 gallons in boil
-boil pre volume 12.5

Last Updated and Sharing

1,059

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Brews

Public: Yup, Shared
Last Updated: 2016-09-03 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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