Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ISA	American IPA	5.5 Gallons	1.041	1.007	4.47	47.08	4.36 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 9:15 PM Notes:
Pilsner Urquell	Bohemian Pilsener	5.5 Gallons	1.044	1.011	4.37	43.44	3.69 °L	1.2K	1
Author: rgardenhire2@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 4:10 PM Notes:
Yuengling Lager Clone	American Lager	5.5 Gallons	1.047	1.009	5	18.09	8.46 °L	1.2K	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 12:07 AM Notes:
Heineken Lager Shqiptar Koska Birra	International Pale Lager	27 Litres	1.05	1.012	5.05	30	3.29 °L	1.2K	0
Author: Koska Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 9:21 PM Notes: 26.01.2020 tarihinde yapıldı 20,02,2020 2, kovaya alındı 28/02/2020 şişelendi
Yak & Yeti’s Chai Milk Stout Clone	Sweet Stout	5.5 Gallons	10.51	2.926	4.03	27.24	38.17 °L	1.2K	0
Author: Valkyrie Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:41 PM Notes:
Velvet Merlin	Oatmeal Stout	23.5 Litres	1.057	1.018	5.06	22.39	40.3 °L	1.2K	0
Author: Brewboy2207 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 7:27 AM Notes:
B&W Bavarian Weizen	Weissbier	42 Litres	1.045	1.01	4.56	14.42	3.68 °L	1.2K	0
Author: Wazza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 5:18 PM Notes: Cannot find rice hulls so was advised to use oat husks for the same purpose of improving flow through grain bed during mash as high wheat malt proportion in the grain bill could cause flow issues
Scot/Irish Red Ale	Irish Red Ale	5.5 Gallons	1.051	1.013	5.02	24.22	12.99 °L	1.2K	0
Author: Duncan262 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/30/2017 3:15 AM Notes: Mash Efficiency______________92.5_________% Pre-Boil Vol_6.5__ Post Boil Vol____5.6______ Pre Boil SG_________1.046____ OG_________1.051________ Primary Vol_______5.5______ FG_________________ Sec Vol_______________ ABV____________________% Bottling Pail Vol__________________ Sugar for Carbonation____________________ # of Bottles_______________________ Wyeast yeast did not activate. Used Scot yeast from JR on 1/08/18
Kolsch With Spalt	Kölsch	5.5 Gallons	1.046	1.011	4.51	24.1	3.98 °L	1.2K	0
Author: shlap007 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 6:16 PM Notes: Boiled 5 gal of water Once boiling, turn off heat and add all 5 lbs extract. Bring to a boil again and add hops. Topped off with .5 gal after boil Topped carboy off with another .5 gal Total fermenting around 6 gal Boiled for 30 minutes Don’t forget whirloc tablet Stirred wort with paddle handle
Happy Ending	American Pale Ale	5.5 Gallons	1.046	1.011	4.65	41.47	3.67 °L	1.2K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 9:16 PM Notes:
Always Possible Ale	American Pale Ale	21 Litres	1.051	1.014	4.82	33.44	7.98 °L	1.2K	1
Author: AsibBounder Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 125 Creation Date: 1/23/2014 4:02 PM Notes: This Brew was Bang on SRM but Gravities were both under but ABV was about right Tasting notes to follow floral nose grapefruit hints malt body light refreshing with long mild bitter finish
Summer Of 63 Apricot Ale	Fruit Beer	5.5 Gallons	1.048	1.012	4.82	23.14	6.64 °L	1.2K	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 2:29 PM Notes: White Labs WLP0002 is a acceptable alternate yeast
Kjeller 5 Munich Helles 25 L	Munich Helles	25 Litres	1.049	1.01	5.07	22.02	4.1 °L	1.2K	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 3:35 PM Notes:
7 Fjell Møllaren	Witbier	23 Litres	1.046	1.008	4.92	17.63	3.91 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 12:25 PM Notes:
Amber SMaSH	Experimental Beer	6.1 Gallons	1.041	1.008	4.39	29.95	7.16 °L	1.2K	2
Author: gcarter Boil Size: 3.7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 12:08 AM Notes:
Clockwork Orange	Witbier	22 Litres	1.049	1.015	4.58	14.6	3.6 °L	1.2K	1
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: Brown Sugar Priming Amount: N/A Creation Date: 6/26/2016 6:55 PM Notes:
Elixir Of Exploration Pale Ale	American Pale Ale	21 Litres	1.045	1.009	4.81	27.25	7.29 °L	1.2K	0
Author: seankelly789 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 3:03 PM Notes:
Mad Cow Milk Stout	Sweet Stout	265 Gallons	1.048	1.013	4.58	21.78	35.2 °L	1.2K	0
Author: MonheganBrewing Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 11:01 PM Notes:
Oladi Ászok	Vienna Lager	38 Litres	1.053	1.015	5	23.19	12.4 °L	1.2K	1
Author: Első Oladi Sörfőzde Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 10:18 PM Notes:
Dustin Donohue's Cherry Pale Brett	No Profile Selected	4 Gallons	1.05	1.013	4.92	42.51	3.52 °L	1.2K	0
Author: Dustin Donohue Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2012 2:56 AM Notes: My first 100% brett batch
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