Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Funktown IIPA	Double IPA	6 Gallons	1.078	1.011	8.79	113.36	7.97 °L	1K	0
Author: Rhetorik Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 8:43 PM Notes:
Cheers Of The Kingdom IPA	American IPA	18 Litres	1.058	1.012	6.09	32.24	6.07 °L	1K	2
Author: Sean Dawson Boil Size: 21.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2023 5:43 AM Notes: IPA brewed with left over malt and hops in honour of The Legend of Zelda: Tears of the Kingdom launch. I brewed it to have something to drink while playing it some evenings. It was OK but I think way to bitter. Almost as bitter as Link must have been when he realised he had to save Zelda AGAIN! Next time I’d either drop the bitterness or balance the bitterness some other way, maybe with crystal malt or something. I think I got a real strong note of lychee in this beer which I’ve never had before but I’m not sure which hop is doing that.
Boddingtons Tribute	Ordinary Bitter	21 Litres	1.037	1.009	3.71	30.67	4.1 °L	1K	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2021 10:39 AM Notes:
Close Shave (Balanced)	American Pale Ale	19 Litres	1.054	1.014	5.25	37.56	9.49 °L	1K	0
Author: crappy slap Boil Size: 26.56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 194.4 g Creation Date: 3/24/2020 2:24 PM Notes:
Weissbier	Weissbier	20 Litres	1.055	1.015	5.31	16.56	7.14 °L	1K	0
Author: 4go Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/26/2019 7:29 PM Notes:
Funky Buddha Hop Gun Clone	American IPA	18.9 Litres	1.074	1.016	7.53	85.18	9.1 °L	1K	0
Author: Wolf Pack Brewing Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 1:57 AM Notes:
Bruxelles Pale Ale	Belgian Pale Ale	3.8 Litres	1.052	1.015	4.74	17.55	10.24 °L	1K	1
Author: Furry Horse Brewery Boil Size: 4.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 10:24 PM Notes:
Steinkjerøl - Ølve På Egge	Weissbier	25 Litres	1.05	1.014	4.84	21.61	3.63 °L	1K	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 6:47 AM Notes:
Sawdust Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.27	32.44	10.44 °L	1K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:33 PM Notes: Steep grains in 2 gallons of 160 degree water for 30 minutes Sparge with 1/2 gallon of 168 degree water Bring to boil and add malt extract Add 1oz. Chinook home grown apx 11% AAU hops (@60 minutes) Add 2oz. Willamette 3.9% AAU hops (@5 minutes) Cool wort to 70 degrees and add 3 gallons of cold water Pitch White Labs California V Ale Yeast Add 4oz. priming sugar at bottling
Puckered Pussy II All Grain	Berliner Weisse	5.3 Gallons	1.037	1.008	3.74	0	3.27 °L	1K	0
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 12:26 AM Notes: pitch 1007 5 days after lacto.
LIPA I Base	American IPA	9 Litres	1.031	1.009	2.86	46.92	8.76 °L	1K	1
Author: andete Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 10:09 AM Notes:
NZ IPA	American IPA	23 Litres	1.061	1.011	6.53	50.71	6.46 °L	1K	0
Author: xteci Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2017 9:32 PM Notes:
Cc Cc II	California Common	20 Gallons	1.053	1.013	5.2	30.71	10.9 °L	1K	0
Author: Planet Scott Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 7:31 PM Notes:
Jeffeweizen 3.0	Weissbier	11 Gallons	1.049	1.007	5.55	14.36	4.35 °L	1K	0
Author: booschnache Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 9:27 PM Notes:
SJB's Liquid Lunch	American IPA	20.5 Litres	1.058	1.01	6.2	68.37	12.18 °L	1K	1
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 11:25 PM Notes: 2 packs of US-05 dry yeast re-hydrated while cooling wort...So around 10-15mins
Jarred's Scotch Ale---The Bruce	Scottish Export	6.5 Gallons	1.039	1.013	3.46	23.64	22.63 °L	1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 11:49 PM Notes:
Tempe Closet Black IPA	Specialty IPA: Black IPA	5.5 Gallons	18.052	4.43	7.48	100.17	37.83 °L	1K	0
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 4:21 AM Notes:
Double Mash #s	American Light Lager	11 Gallons	1.056	1.013	5.64	0	5.32 °L	1K	0
Author: Trekker23 Boil Size: 13.5 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:46 PM Notes:
Oskar Blues Gordon Clone	Clone Beer	25 Litres	1.068	1.016	6.76	0	11.04 °L	1K	0
Author: xpionage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 11:25 PM Notes:
Citrus Saison	Saison	3 Gallons	1.059	1.009	6.48	27.23	6.32 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1/2 cup Creation Date: 9/19/2015 2:44 PM Notes:
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