Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Red Ale	American Strong Ale	11 Gallons	1.07	1.015	7.21	75.69	15.59 °L	1.1K	0
Author: canelane Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 4:31 AM Notes:
Habanero IPA 2	American IPA	5.5 Gallons	1.084	1.021	8.28	92.44	11.5 °L	1.1K	0
Author: sbreitenbach Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2014 6:51 PM Notes:
Burning Speargun - Wee Heavy	Strong Scotch Ale	5.25 Gallons	1.096	1.028	8.95	23.75	23.43 °L	1.1K	1
Author: Aley Ale Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 68 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/4/2015 4:26 AM Notes: Do a double stepped 2 liter starter on a stir plate with 1.25 cups DME for 24-48 hours, then another 2 liter step up on stir plate with 1.25 cups DME for 24-48 hours. Primary fermentation @ 55 = 3 weeks 2-3 day diacetyl rest = slow creep up to 66 Rack to keg and lager for 6 weeks at 38-40
Zombie Dust	American IPA	6 Gallons	1.085	1.025	7.86	65.68	8.78 °L	1.1K	0
Author: BrewRad Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 8:15 PM Notes:
American Barely Wine	American Barleywine	5 Gallons	1.091	1.014	10.08	65.53	16.11 °L	1.1K	1
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 100 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 10:56 PM Notes:
La Ville De Cinq Saison	Saison	3 Gallons	1.075	1.015	7.79	29.69	4.86 °L	1.1K	0
Author: dofundive Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2014 10:32 PM Notes: http://www.boulevard.com/BoulevardBeers/tank-7-farmhouse-ale Start Vol = 7.5 gal (68F), 7.75 gal (212F) Finish Vol = 6.5 gal (68F), 6.77 gal (212F) (Volume into Fermentor = 6 gal) Ratio = 7.5/6.5 = 1.15 Gravity ~ 62 * 1.15 ~ 71 Whirlpool for 15 mins then let settle for 15 mins. Fermentation Profile: 1. Pitch - 66F (1 day) 2. Active - 75F (3 days) 3. Slowing - 85F (5 days) 4. Finish - 68F (10 days)
Silly Saison	Saison	8 Litres	1.083	1.008	9.79	33.77	8.2 °L	1.1K	0
Author: saskwatch Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 9:45 PM Notes:
Gluten-free English Bitter	Ordinary Bitter	3 Gallons	1.035	1.008	3.49	43.32	7.83 °L	1K	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 3:00 PM Notes:
Dark Monk (Brewie)	Oatmeal Stout	20 Litres	1.046	1.009	4.88	2.71	16.22 °L	1K	0
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 1:37 AM Notes:
Lemon Cream Ale ABV 5.25	American Pale Ale	5.5 Gallons	1.025	1.004	2.79	48.75	3.14 °L	1K	0
Author: Leeman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 5:49 PM Notes: Used Robobrew. My OG is 1.050 FG 1.010 ABV 5.25 60 min boil at 150 degrees with a 15 min Mash Out at 168 drgrees Sprinkled yeast on wort, closed the lid. Done. Very active fermentation.
Irish Red	Irish Red Ale	24 Litres	1.046	1.01	4.67	27.27	15.35 °L	1K	0
Author: tgolanos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 9:32 PM Notes:
12th Spring Session	Specialty IPA: New England IPA	10.5 Litres	10.467	2.152	4.41	44.03	3.68 °L	1K	0
Author: Tim81 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2017 3:01 PM Notes: 15L Strike @ 74C -4L for grain +2L for Sparge @76C 13L for Boil 11L to Fermenter
Red Nitro Soup	Irish Red Ale	7 Gallons	1.048	1.013	4.67	27.12	16.94 °L	1K	0
Author: sn00ky Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Kegging Priming Amount: 4.3 Creation Date: 6/8/2017 11:47 AM Notes: Modified recipe, start with KilKenny Clone 5 GAL posted by Hipster, Brewer's Friend. Adjusted to utilize inventory - Kind of like making a soup and cleaning the fridge!
6:00	Oatmeal Stout	5 Gallons	1.051	1.014	4.73	30.22	39.28 °L	1K	3
Author: Pickett Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 10/21/2016 6:45 PM Notes: Create a 1.5 L yeast starter (150g DME in 1.5 L water) 24 hours before brewing. Carbonation: * 2.0 volumes CO2 * 39 degrees F (3.9 C) * 7 PSI * 23" Beer Line Flavoring: * Add vanilla and cocoa powder to vodka and dump in secondary * Add cocoa nibs and (optional) cognac chips to secondary. Can use a grain bag, but it's difficult to get back out.
Czech Pilsner	Bohemian Pilsener	25 Litres	1.047	1.013	4.55	34.24	3.65 °L	1K	2
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 7:13 AM Notes:
Second Sun 3	Ordinary Bitter	20 Litres	1.041	1.009	4.19	30.82	5.39 °L	1K	0
Author: beadle Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:20 PM Notes:
Boddi Count ELM	Mild	5 Gallons	1.038	1.009	3.76	21.79	26.17 °L	1K	0
Author: BenchBrew Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 10:17 PM Notes: 1987 Boddington's East Lancashire Mild recipe Changed crystal 80 to Crystal 30 and added oz of black recipe calls for 7% brewers caramel and lists the FG as 1.006 so assumed 80% attenuation and substituted candy sugar for caramel calls for 90 min boil
Kolsch GF 11	Kölsch	21 Litres	1.038	1.007	4.14	29.78	3.71 °L	1K	0
Author: Mike Carr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 4:47 AM Notes:
Mexican Skunk	Light American Lager	14 Gallons	1.049	1.012	4.87	17.49	4.16 °L	1K	1
Author: rgardenhire2@gmail.com Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 7:14 AM Notes: Ferment at 57 F for 8 days
James' Brown	American Brown Ale	5.5 Gallons	1.038	1.01	3.74	36.84	19.7 °L	1K	0
Author: James Scott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2011 9:56 PM Notes:
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