Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Weiss	Weissbier	17 Litres	1.046	1.006	5.28	18.66	3.68 °L	1K	0
Author: Diku Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 170 Creation Date: 11/26/2015 12:25 PM Notes:
Lemon Ginger Saison	Saison	20 Litres	1.049	1.005	5.72	26.53	8.02 °L	1K	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 3:45 PM Notes:
Belgian Blonde	Witbier	6 Gallons	1.045	1.01	4.69	23.58	2.65 °L	1K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 7:34 PM Notes:
Gimli Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.011	6.56	53.17	10.94 °L	1K	0
Author: Jarrod Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 6:42 AM Notes:
Old New England Hazy IPA	American IPA	6 Gallons	1.064	1.013	6.67	65.25	6.44 °L	1K	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 11:28 PM Notes:
Riza's Christmas Dubbel	Winter Seasonal Beer	2.5 Gallons	1.074	1.017	7.38	22.06	18.98 °L	1K	1
Author: supercow Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:18 AM Notes:
Zombie Dust Extract Clone	American Pale Ale	5.5 Gallons	1.066	1.02	5.98	93.45	16.29 °L	1K	1
Author: glasscarman Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 4:15 PM Notes:
Zealand IIPA	American IPA	3.25 Gallons	1.071	1.012	7.7	113.84	7.53 °L	1K	0
Author: CharlieKilo Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 12:05 AM Notes: *4 gallons into fermenter *1.061 @ 80°= 1.063 corrected at 60° *10g am and 10g cent for whirlpool *8 days primary FG = 1.010 @ 70° = 1.011 corrected at 60° ABV= 6.83% *2oz + 11g cent dry hop 2oz + 11 g am dry hop 3days
Old Spice - Pumpkin Ale	Autumn Seasonal Beer	21 Litres	1.045	1.01	4.51	27.1	16.9 °L	1K	0
Author: rumbad Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 6:26 AM Notes: Derived from: https://beerandbrewing.com/VYB-uCkAAAIBZ2ak/article/pumpkin-ale-recipe Brewed 24/4 OG 1044 @ 24 degrees. FG 1016 Bottled 5/5
Stoat	Trappist Single	6 Gallons	1.05	1.008	5.52	43.77	3.8 °L	1K	0
Author: matchak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 8:02 PM Notes: ferment at 75 for 5 days then drop to 68-70 in secondary. 1g saaz added as first wort.
Brewer's Best India Pale Ale	American IPA	5 Gallons	1.058	1.016	5.5	62.93	10.37 °L	1K	0
Author: miscon2 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 4:19 AM Notes: From the Brewer's Best Recipe Sheet: IBUs: 60 - 65 ABV: 5.75% - 6.25% OG: 1.061 - 1.065 FG: 1.014 - 1.017 Color: Medium Amber We use plenty of hops to accent this popular style. From the bittering to the flavoring to the aroma hops, we created the perfect balance for this clean, crisp pale ale.
Ostara	Specialty IPA: Black IPA	5.5 Gallons	1.057	1.017	5.34	83.15	40 °L	1K	1
Author: Dohtig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 11:23 AM Notes:
IPA BELGA TESTE	Specialty IPA: Belgian IPA	20 Litres	1.068	1.017	6.65	88.66	9.35 °L	1K	0
Author: AZC Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 11:23 PM Notes:
Lc3 Sylva/pilgrim Hop Cream Ale	Cream Ale	6 Gallons	1.044	1.007	4.87	28.25	2.99 °L	1K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 5:03 AM Notes: 90 minute steep/mash 150 degrees
Wild Women India Pale Ale	American IPA	4.5 Litres	1.049	1.009	5.2	192	5.16 °L	1K	1
Author: Gregory L Boil Size: 6.06 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:16 PM Notes: Very light and extremely fruity IPA which is sure to blow your taste buds away! Hopped with THREE TIMES the typical American IPA levels, which citrus notes central to the aroma and flavour profile. Use English or American Ale yeast. O.G. 1.053 F.G. 1.014 ABV: 5.2% For 19L batch: Place crushed malt in 7.5L water at 68C and steep for 30min. Strain, rinse with 3L hot water. Boil the remaining ~9.5L liquid with malt extract and boiling hops for 60mins. Ferment at 21C After ~1week or when fermentation shows signs of stopping, rack to secondary and add dry hopping pellets. If possible, cellar beer at 12.5C for ~1 week.
Saison	Saison	12 Litres	1.054	1.011	5.6	21.71	4.97 °L	1K	0
Author: guyfrombrussels Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 12:41 PM Notes: OG: 1.054 FG: 1.012 ABV 5.5%
Summer Wheat #1	Witbier	5 Gallons	1.064	1.017	6.17	24.87	5.01 °L	1K	0
Author: JimS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 3:18 AM Notes: Starter 24hrs
Comandante IPA 20161028	Specialty IPA: Black IPA	19 Litres	1.056	1.01	6.05	68.34	39.29 °L	1K	0
Author: Comandante 1601 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 10:27 PM Notes:
India Red Ale	California Common Beer	5.5 Gallons	1.057	1.016	5.42	104.63	14.22 °L	1K	0
Author: holden.mc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 12:38 AM Notes:
Fall Festive Ale	No Profile Selected	5 Gallons	1.056	1.012	5.71	38.71	9.76 °L	1K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2011 2:31 AM Notes:
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