Oh
|
American IPA
|
1000 Litres |
16.043 |
4.179 |
6.46 |
68 |
6.71 °L
|
1K |
0 |
|
|
Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 3:45 PM |
Notes: |
|
Breakfast Stout
|
No Profile Selected |
20 Litres |
1.049 |
1.009 |
5.23 |
19.57 |
27.97 °L
|
1K |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 11:38 PM |
Notes: |
|
Italian Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.008 |
5.18 |
38.59 |
5.45 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/23/2020 8:34 PM |
Notes: Target a mash pH of 5.4. Stepped infusion mash. Mash in at 144'F for 30-45 minutes, Raise to 161'F for 30-45 minutes. Vorlauf and drain first runnings into kettle.
Sparge with remaining water volume needed to hit pre-boil volume at temperature to raise mash to 170'F. In this case 13-quarts at 185'F.
After boil, chill to 48° F and pitch yeast starter. Allow to free rise to 50° F. Hold at 50° F for 7 days or until fermentation is at ~90%. Allow to rise to 60° F and hold for a 4-5 day diacetyl rest & dry-hop. After diacetyl rest/dry-hop, drop down 5°-8°F every 12 hours until 32-36°F. Hold for 2 weeks or more. Bottle at 2.5 volumes. |
|
#57 - SMaSH Pale Lager (Golden Promise + Crystal Hops)
|
American Lager
|
4.4 Gallons |
1.049 |
1.011 |
5.04 |
24.91 |
4.36 °L
|
1K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:56 AM |
Notes: |
|
Biere De Miel Clone
|
Bière de Garde
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
26.17 |
3.11 °L
|
1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 8:59 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.049 |
1.01 |
5.12 |
16.99 |
4.67 °L
|
1K |
0 |
|
Author:
|
|
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 6:18 PM |
Notes: |
|
Flanders Brown Ale
|
Flanders Brown Ale/Oud Bruin
|
5.5 Gallons |
1.041 |
1.01 |
4.07 |
20.71 |
50 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2017 4:14 PM |
Notes: |
|
Gingerbread Man
|
Holiday/Winter Special Spiced Beer
|
18 Litres |
1.055 |
1.018 |
4.78 |
40.39 |
19.54 °L
|
1K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 6:34 PM |
Notes: |
|
Threeway Blond
|
Cream Ale
|
11.5 Gallons |
1.047 |
1.008 |
5.14 |
17.66 |
2.9 °L
|
1K |
0 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 1:42 AM |
Notes: |
|
La Scura
|
Oatmeal Stout
|
23 Litres |
1.073 |
1.018 |
7.23 |
24.28 |
30.04 °L
|
1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 7:38 PM |
Notes: |
|
Scientist Red
|
Old Ale
|
10.5 Gallons |
1.085 |
1.026 |
7.74 |
73.95 |
13.48 °L
|
1K |
0 |
|
Author:
|
|
Vicarious Cynic
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2013 3:39 AM |
Notes: Mash finished at 153
Recirculation looked browner than red.
|
|
Fugglerock IPA
|
English IPA
|
23 Litres |
1.052 |
1.011 |
5.38 |
53.53 |
11.99 °L
|
1K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 6:10 PM |
Notes: |
|
Ipa8
|
California Common Beer
|
6 Gallons |
1.083 |
1.021 |
8.02 |
91.33 |
6.15 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 1:32 AM |
Notes: Pineapple, fruity one of the best ipa's I've brewed!!! |
|
California Common
|
California Common Beer
|
5.5 Gallons |
1.054 |
1.016 |
4.99 |
47.07 |
11.54 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 12:30 AM |
Notes: |
|
Cache La Poudre Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
26.75 |
3.22 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 1:12 AM |
Notes: |
|
Fastelavn19_Hvede
|
Weizen/Weissbier
|
30 Litres |
1.056 |
1.011 |
5.95 |
13.09 |
7.03 °L
|
1K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2015 8:59 AM |
Notes: |
|
Lillo Topaz
|
American IPA
|
25 Litres |
1.051 |
1.008 |
5.57 |
55.01 |
14.05 °L
|
1K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 1:07 PM |
Notes: mesk i 60 min på 65 grader
kok i 60 min på 100 grader. |
|
O'Malley's Rye Pale Ale
|
American Wheat or Rye Beer
|
5 Gallons |
1.053 |
1.006 |
6.16 |
118.62 |
17.2 °L
|
1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2011 8:51 PM |
Notes: |
|
Shorter Porter
|
Robust Porter
|
5 Gallons |
1.063 |
1.016 |
6.23 |
31.63 |
28.64 °L
|
1K |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 3:02 PM |
Notes: |
|
TOOIBU IPA
|
Imperial IPA
|
1 Gallons |
1.071 |
1.017 |
7.12 |
304.24 |
6.87 °L
|
1K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2014 2:42 PM |
Notes: 0 min hops added at flameout.
Dry hopped when transferred to secondary. |
|
|
|