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Never Too Early

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Cartesian Brewing
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Tuesday November 8th 2016

Original Gravity:

1.077

Final Gravity:

1.019

ABV (alternate):

8.1%

IBU (tinseth):

63.6

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	66.7%
3 lb	American - Vienna3 lb Vienna	35	4	14.3%
2 lb	American - Rye2 lb Rye	38	3.5	9.5%
2 lb	Honey2 lb Honey - (late boil kettle addition)	42	2	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	30.18	9.1%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	14.98	9.1%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	10.37	18.2%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	5 min	6.02	9.1%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	2.08	9.1%
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		18.2%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	7 days		9.1%
2 oz	Newport2 oz Newport Hops	Leaf/Whole	15.5	Dry Hop	2 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Chinook (Leaf/Whole)	51.18	45.5%
4 oz	Willamette (Leaf/Whole)	12.45	36.4%
2 oz	Newport (Leaf/Whole)		18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	1.75 tsp lactic	Infusion	--	150 °F	60 min
16 qt		Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.47 qt/lb

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 618 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
10 g Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,095

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Brews

Public: Yup, Shared
Last Updated: 2017-01-03 12:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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