Northern Lights 10G
|
Blonde Ale
|
40 Litres |
1.046 |
1.012 |
4.44 |
11.79 |
2.8 °L
|
1K |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 1:15 PM |
Notes: |
|
Blueberry Sour
|
Straight (Unblended) Lambic
|
15 Litres |
1.065 |
1.015 |
6.64 |
7.31 |
6.79 °L
|
1K |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 8:27 PM |
Notes: Day before brewing prepare 1L starter from blended yeast: WLP 672 - Lactobacillus brewis, WLP 653 Brettanomyces Lambicus and T-58 SafAle.
17.04 Brew day. Mash at 67-69C, Mashout 78. Water PH before mashing 5.6, after 4.3. Sparge water PH 6.6. Filtration as usual.
Boil 60 min.10g Fuggles - 60in. Yeast Nutrient 15 min. Cool the wort down to 27 degrees before added mixed culture of yeast. Collected 14.5L with 16.6 Brix. PH - 5.1
Fermentation started after 10 hours, very active.
23.04 Ferment. finished with 1.016.
24.04 added 2100g of frozen blueberry. Pasteurized before in water 80C - 15 min. Transferred beer for SF. |
|
Hobgoblin Ale
|
Dark Mild
|
5.5 Gallons |
1.056 |
1.013 |
5.65 |
18.82 |
21.14 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 10:40 PM |
Notes: |
|
Coffee Cream Ale 2.0
|
Cream Ale
|
5 Gallons |
1.123 |
1.035 |
11.53 |
0 |
5.16 °L
|
1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 2:37 PM |
Notes: |
|
Bill And Erin's Excellent IPA
|
Imperial IPA
|
1800 Litres |
1.069 |
1.017 |
6.82 |
83.04 |
6.73 °L
|
1K |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 5:32 AM |
Notes: |
|
Outcry
|
Kölsch
|
5 Gallons |
1.049 |
1.011 |
4.93 |
21.97 |
3.37 °L
|
1K |
4 |
|
|
Boil
Size: 6.875 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 11.56 psi |
Creation
Date: 10/21/2016 6:27 PM |
Notes: For adding gelatin:
* Mix 2/3 cup water with 1 tsp gelatin
* Bring to ~150-160 degrees in microwave
* Pour directly into cold keg
Beer Line: 4' |
|
Födelsedags-APA
|
Blonde Ale
|
120 Litres |
1.05 |
1.013 |
4.83 |
35.54 |
3.56 °L
|
1K |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 3:42 PM |
Notes: |
|
Dunkel Weissen
|
Dunkles Weissbier
|
6.5 Gallons |
1.058 |
1.013 |
5.87 |
18 |
5.56 °L
|
1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 3:33 PM |
Notes: |
|
Trench Coat Nake Oat Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.047 |
1.008 |
5.06 |
18.81 |
3.98 °L
|
1K |
1 |
|
Author:
|
|
1347brewer
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 10:36 PM |
Notes: |
|
Split Batch
|
International Pale Lager
|
50 Litres |
1.046 |
1.011 |
4.6 |
19.45 |
10.07 °L
|
1K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2016 12:13 PM |
Notes: |
|
Victoria 2, Leg Still IPA
|
American IPA
|
12 Gallons |
1.056 |
1.016 |
5.33 |
75.35 |
7.52 °L
|
1K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2014 12:18 AM |
Notes: |
|
Buckwheat American Wheat Ale
|
Weizen/Weissbier
|
5.5 Gallons |
1.061 |
1.011 |
6.59 |
24.82 |
5.48 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 12:29 AM |
Notes: |
|
Honey Imperial Pale Ale
|
Imperial IPA
|
6.5 Gallons |
1.075 |
1.016 |
7.71 |
80.45 |
9.86 °L
|
1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 7:07 PM |
Notes: |
|
Bitter Orange Super Dry Wit# ***
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
42.6 |
5.86 °L
|
1K |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 11:12 PM |
Notes: Screw up
low gravity at beginning and end 1.039 ((end)
added 1 lb of dry malt extract (30 min
0 + 2 cups of maple syrup (T7min)
FG .999 |
|
It's Been Neherly Tew Long
|
Irish Red Ale
|
3 Gallons |
1.05 |
1.011 |
5.06 |
25.7 |
16.76 °L
|
1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 3:23 PM |
Notes: |
|
Batch #11Raspberry Wheat Beer
|
Fruit Beer
|
27 Litres |
1.048 |
1.01 |
4.9 |
18.13 |
3.2 °L
|
1K |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 12:22 PM |
Notes: Liquid yeast Packs : 2
|
|
Winter Warmer 72
|
Specialty Beer
|
5.5 Gallons |
1.061 |
1.013 |
6.27 |
58.91 |
18.11 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 12:41 PM |
Notes: |
|
St. Breakfast IPA
|
Belgian Specialty Ale
|
24 Litres |
1.047 |
1.011 |
4.72 |
47.35 |
9.48 °L
|
1K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2015 9:42 PM |
Notes: |
|
Citrus Hvetius
|
Weizen/Weissbier
|
20 Litres |
1.066 |
1.016 |
6.46 |
73.07 |
4.19 °L
|
1K |
0 |
|
Author:
|
|
Tørrfluebryggeriet
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 7:40 AM |
Notes: 30 gram revet appelsinskall og 20 gram korrianderfrø tilsettes på siste 15. Underpitcher gjær, og kjører den ikke så veldig varmt. |
|
Bubble & Squeak IPA
|
English IPA
|
23 Litres |
1.05 |
1.009 |
5.45 |
80.59 |
11.08 °L
|
1K |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: corn sugar |
Priming Amount: 50g |
Creation
Date: 3/26/2015 11:29 PM |
Notes: |
|
|
|