Bubble & Squeak IPA
|
English IPA
|
23 Litres |
1.05 |
1.009 |
5.45 |
80.59 |
11.08 °L
|
1K |
1 |
|
|
Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: corn sugar |
Priming Amount: 50g |
Creation
Date: 3/26/2015 11:29 PM |
Notes: |
|
Vanilla Stout
|
Sweet Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
24.72 |
37.17 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 10/7/2017 7:51 PM |
Notes: |
|
Red Nitro Soup
|
Irish Red Ale
|
7 Gallons |
1.048 |
1.013 |
4.67 |
27.12 |
16.94 °L
|
1K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Kegging |
Priming Amount: 4.3 |
Creation
Date: 6/8/2017 11:47 AM |
Notes: Modified recipe, start with KilKenny Clone 5 GAL posted by Hipster, Brewer's Friend.
Adjusted to utilize inventory - Kind of like making a soup and cleaning the fridge! |
|
Racer 5 IPA Clone
|
American IPA
|
23 Litres |
1.073 |
1.015 |
7.59 |
76.39 |
6.17 °L
|
1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 10:23 PM |
Notes: Caramel Pils is NOT carapils or caradextrine. It adds a caramel flavor. |
|
Maris Otter Fur Coat
|
Northern English Brown
|
22 Litres |
1.048 |
1.013 |
4.67 |
29.08 |
16.55 °L
|
1K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 12:08 AM |
Notes: |
|
Return Of The Giant Hopweed
|
American IPA
|
23 Litres |
1.058 |
1.01 |
6.19 |
33.05 |
8.79 °L
|
1K |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 12:57 AM |
Notes: |
|
Plinky 2
|
Imperial IPA
|
4 Gallons |
1.073 |
1.016 |
7.47 |
283.31 |
11.75 °L
|
1K |
0 |
|
|
Boil
Size: 5.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 1:08 AM |
Notes: |
|
Simcoe IPA
|
American IPA
|
5 Gallons |
1.07 |
1.021 |
6.48 |
68.29 |
6.63 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 4:44 PM |
Notes: |
|
Stock Brown Ale
|
American Brown Ale
|
1 Gallons |
1.06 |
1.015 |
5.92 |
39.3 |
22.38 °L
|
1K |
0 |
|
|
Boil
Size: 1.625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 4:36 PM |
Notes: |
|
Pliny The Elder Clone
|
Imperial IPA
|
60 Litres |
1.071 |
1.01 |
8.38 |
203.37 |
7.19 °L
|
1K |
0 |
|
Author:
|
|
eskilgh
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 5:27 PM |
Notes: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf |
|
February Farmhouse (2013)
|
Saison
|
5.5 Gallons |
1.055 |
1.012 |
5.7 |
32.32 |
3.86 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2013 7:51 PM |
Notes: |
|
HeberHaus Baltic Porter 3.0
|
Baltic Porter
|
5.5 Gallons |
1.077 |
1.012 |
8.49 |
36.23 |
28.22 °L
|
1K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 7:59 PM |
Notes: 90 Minute Boil - Make sure to add hops at 60 and 20.
2016 NHC 1st Round - 2nd Place
2016 NHC Final Round - Will let you know!
http://www.homebrewersassociation.org/competitions/national-homebrew-competition/winners/ |
|
Dirty Wheat IPA
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
58.32 |
6.2 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 9:01 PM |
Notes: Really poor efficiency, probably because wheat malt didn't get broken up enough. Resulted in very hoppy pale ale. Won't use Centennial as a dry hop in such a light malt beer again - likely go with something with a brighter citrus character.
Turned out to be a pretty good beer, but will not brew again without a dry hop change. |
|
Riverwards IPA
|
American IPA
|
2.8 Gallons |
1.064 |
1.011 |
7 |
47.56 |
4.34 °L
|
1K |
0 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 11:39 PM |
Notes: From BYO
Original recipe didn't include dextrose. I added it because I'm not getting very good attenuation with Conan. |
|
Gun In A Knife Fight
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.49 |
22.13 |
16.39 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 11:37 PM |
Notes: |
|
Black Hop 75
|
American IPA
|
5.25 Gallons |
1.07 |
1.011 |
7.69 |
74.03 |
32.75 °L
|
1K |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: 136g |
Creation
Date: 1/23/2015 4:41 PM |
Notes: |
|
Katy
|
Russian Imperial Stout
|
30 Litres |
1.078 |
1.022 |
7.35 |
38.73 |
40 °L
|
1K |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2014 7:35 AM |
Notes: SuperMoss added ad 20min in boling phase |
|
Claude Darnell's Recipe
|
American Brown Ale
|
4.2 Gallons |
1.053 |
1.013 |
5.22 |
15.21 |
18.91 °L
|
1K |
0 |
|
|
Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2011 3:43 PM |
Notes: |
|
Chocolate Badger Milk
|
American Stout
|
6 Gallons |
1.061 |
1.02 |
5.36 |
39.74 |
40 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2014 4:41 PM |
Notes: |
|
NuclAler (Draft)
|
Strong Scotch Ale
|
23 Litres |
1.11 |
1.032 |
10.28 |
12.63 |
23.1 °L
|
1K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2013 6:59 PM |
Notes: We have oak chips soaking in a mix of brandy, cinnamon, cloves and orange zest to be added during a dry hop to finish off a lovely winter warmer. |
|
|
|