Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nip Milk Stout	Sweet Stout	5.5 Gallons	1.058	1.018	5.29	16.65	42.78 °L	1.1K	0
Author: Claytaurus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 3:30 AM Notes:
Urked Pils	Czech Premium Pale Lager	5.5 Gallons	1.053	1.013	5.28	38.69	4.5 °L	1.1K	1
Author: KeizerBrewr Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/15/2022 4:07 PM Notes: Warm fermented Czech lager.
Smash Hallertau	Blonde Ale	20 Litres	1.059	1.011	6.39	14.75	3.41 °L	1.1K	1
Author: LRS Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:51 AM Notes:
There She Gose Again	Gose	5 Gallons	1.058	1.013	5.89	12.54	4.12 °L	1.1K	0
Author: Myndflyte Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:52 PM Notes: https://byo.com/article/gose/ Keep the acidulated malt separate from the rest of the grain bill. Mash at 149F for 60 min and then add in the acid malt. Mash for another 45 min at 145-149F. Priceless BIAB: 5,10.25,0.5,0,60,149,70,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.65,There she Goes Again,Gose,1.058,3-13,36,100,0.00,1.000,1.000
Bride Of Saisonstein	Saison	5.5 Gallons	1.052	1.009	5.6	25.56	5.56 °L	1.1K	0
Author: Final Gravity Homebrew Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 4:51 PM Notes:
Lovage	Saison	6.1 Gallons	1.058	1.009	6.5	23.49	4.24 °L	1.1K	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2017 4:45 PM Notes:
Splited Saison Loral / Funk + Aronia	Saison	38 Litres	1.047	1.004	5.72	31.55	4.03 °L	1.1K	0
Author: wormyst Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 4:01 PM Notes: 54.6 litres total
YEG CPA (Canadian Pale Ale)	American Pale Ale	6.1 Gallons	1.053	1.009	5.77	34.8	6.4 °L	1.1K	2
Author: MMO Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 5:20 AM Notes:
Wicca Wicca Woo	Other Smoked Beer	19 Litres	1.054	1.007	6.15	60.61	7.29 °L	1.1K	1
Author: isher Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 9:43 AM Notes: 500g German Wheat Malt is - Weyermann Oak Smoked Wheat Malt. 250g German Red X is - Artisan Smoked over single malt cask dust.
Imperial Blonde Ale	American Strong Ale	5.5 Gallons	1.057	1.011	6.01	17.98	5.96 °L	1.1K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 1:47 PM Notes:
Jacques Le Fataliste	Saison	5.5 Gallons	1.06	1.012	6.33	25.31	4.33 °L	1.1K	1
Author: Julien Huxley Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 9:32 PM Notes:
New England #2	American IPA	23 Litres	15.115	3.248	6.42	56.62	4.66 °L	1.1K	0
Author: Mateusz Sokalski Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 10/7/2016 10:14 PM Notes:
The 2016 Series - Raspberry Weizen	Fruit Beer	18.2 Litres	1.055	1.008	6.18	88.1	6.24 °L	1.1K	1
Author: lankinho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 6:34 AM Notes:
SN ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.058	1.01	6.32	45.04	9.37 °L	1.1K	1
Author: Jonathan Wurth Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 11:13 PM Notes:
Two Bits Abbey Dubbel	Belgian Dubbel	21 Litres	1.064	1.014	6.58	29.23	11.44 °L	1.1K	0
Author: Pomalo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 9:33 PM Notes:
Jul I Barhaugen 2015	Holiday/Winter Special Spiced Beer	20 Litres	1.065	1.015	6.46	72.69	45.67 °L	1.1K	1
Author: Barhaugen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2015 4:25 PM Notes: Min OG: 1,058 Min FG: 1,017 1 pakke S-04 Skylte med 3-4 liter vann til ca. 25 liter til kok.
Life On Marzen	Oktoberfest/Märzen	6 Gallons	1.057	1.014	5.59	17.9	10.18 °L	1.1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 8:04 PM Notes:
RR ESB	American IPA	5.5 Gallons	1.057	1.011	6.04	41.78	12.14 °L	1.1K	4
Author: nopax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:20 AM Notes:
Sassy	Saison	5 Gallons	1.065	1.017	6.32	31.33	5.87 °L	1.1K	1
Author: Riverbum Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2014 10:11 PM Notes:
Major's Hopalong II IPA	American IPA	5 Gallons	1.064	1.013	6.68	73.85	6.39 °L	1.1K	1
Author: mike@majormike.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 9/3/2013 12:52 PM Notes: Strong bitterness but nit astringent. Medium mouthfeel. Good Cascades aroma. Lingering smooth aftertaste. Great beer! 9 days in primary @ 65deg F. 20 days in secondary with 1oz Cascades dry-hopped @ 65deg F. Force carbed at 40 deg F @ 10 psi.
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