Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.22 oz |
Magnum0.22 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
6.39 |
100% |
|
0.22 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.22 oz |
Magnum (Pellet) 0.21999999949677 oz Magnum (Pellet) Hops |
|
6.39 |
100% |
|
0.22 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Notes
Positive review of Yeast Bay Melange here: http://www.soheadyithurts.com/2014/08/farmhouse-sour-melange-blonde.html
Second brew of this recipe. The first tasted good even after 1 month, according to drheld.
Subbed out flaked wheat for wheat because I noobed up the order.
9/11/16: pleasant moderate funky/brett nose, 6/10. pleasant clean acidity with a hint of funk, 7/10 flavor.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-11 19:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
