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Goofball Organic Harvest IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 35% (steeping grains only)
Source: Sean Foley
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Saturday July 13th 2013

Original Gravity:

1.082

Final Gravity:

1.023

ABV (standard):

7.8%

IBU (tinseth):

73.5

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Dry Malt Extract - Light8 lb Dry Malt Extract - Light	42	4	66.7%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	16.7%
10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.3%
1 lb	American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted	33	30	8.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Boil	60 min	39.43	20%
1 oz	Cascade1 oz Cascade Hops	Fresh	7	Aroma	15 min	9.58	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Aroma	15 min	19.12	20%
1 oz	Cascade1 oz Cascade Hops	Fresh	7	Aroma	5 min	3.85	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.9	Aroma	1 min	1.56	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	39.43	20%
2 oz	Cascade (Fresh)	13.43	40%
1 oz	Simcoe (Pellet)	19.12	20%
1 oz	Simcoe (Pellet)	1.56	20%
5 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sean Foley's water system 2013

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
The water is from my 6-stage carbon RO UV system which has a calcite media cartridge to bring water back to normal pH and restore a very small amount of hardness with calcium. So we are talking pretty close to distilled with a bit of calcium.

Notes

Since the Cascade is fresh and wet, and contains a few bugs, I don't feel comfortable with a flame-out addition. I want to get the fresh aromas and ensure pasteurization so I am going with a 5 min addition.

Noting that Brewer's Friend calculator does not seem to know about water content and AA conversion for fresh hops so I am entering 1oz where I actually plan on using 5oz hops right off the bine.

Brewing this for the first time this weekend, will update with final values.

Last Updated and Sharing

1,088

Views

Brews

Public: Yup, Shared
Last Updated: 2013-07-14 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Goofball Organic Harvest IPA

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