Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Food Not Bombs Dubbel	Belgian Dubbel	8 Gallons	1.051	1.011	5.28	35.95	12.07 °L	1K	0
Author: Maltose Falcons Boil Size: 10.48 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 2:23 AM Notes: Yeast: The dregs of one 750ml bottle of La Trappe - no starter Special Instructions / Notes: In an experiment, the beer was drastically underpitched with just the dregs of a single 750ml bottle of La Trappe. No starter and it took 4 days for the beer to reach high krausen. Read more about Mike's beer ministry - http://izbicki.me/blog/how-i-serve-150-free-lunches-for-less-than-20-cen...
Sturm's Badenov Russian Imperial Stout	Imperial Stout	20 Litres	1.102	1.024	10.18	82.41	50 °L	1K	0
Author: mac8583 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:12 PM Notes:
Low Alcohol Pale V2	American IPA	20 Litres	1.011	1.002	1.15	9.3	3.23 °L	1K	0
Author: OVBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 5:14 PM Notes: Ferment at 19 Changed BH from Columbus (15AA) to Centennial (10AA)
(#30) 2-22-17 - CHIPOTLE IPA	American IPA	5.5 Gallons	1.075	1.013	8.12	83.24	8.99 °L	1K	0
Author: djtopdog Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: CORN SUGAR Priming Amount: SEE WHITE IPA Creation Date: 1/18/2017 12:26 AM Notes: RECIPE MODIFIED FROM HABANERO IPA: http://www.homebrewing.com/articles/chile-beer/ Fly sparge with 0.34 gal water at 168 F. Ferment at 64 F for 7 days. Transfer to secondary and add your chiles. Once the desired level of heat has been added, crash the beer for 3 days at 39 F 3-1517 BREW DAY A LOT OF TEMP SWING FOR THE MASH WATER NOT WATCHING IT TEMP AT GOOD AT MASH IN 168F FORGOT TO SMACK YEAST AT FIRST HALFWAY THROUGH MASH WE SMACKED IT AND THE SIDE BLEW OUT WE WILL BRING IT BACK TO THE BASTARDS AT NB FOR A DOUBLE REFUND REMEMBERED STIR PLATE WAS FIXED STARTED A YEAST STARTER @7PM W/: 16OZ FAST PITCH 16OZ WATER 1PK US-05 MADE CHILI AND IT WAS A TIT SPICY IT WAS BETTER COOLED OFF AND WITH TEXAS TOAST WE WILL LEAVE THE STIR PLATE OVER NIGHT AND PITCH INTO SEALED WORT NEXT WEEK ACTUAL PRE BOIL OG = 1.066 ACTUAL PRE BOIL OG RIGHT BEFORE BOIL = 1.054 ACTUAL OG = 1.073 GREAT BREW NIGHT EVRYTHING WAS SMOOTH WE DID NOT HAVE ENOUGH BTLS TO BOTL THE QUAD OR THE SURLY WORT HOPEFULLY WE WILL BE ABLE TO NEXT WEEK CHECK FG @ 3-22-17 DRY HOP 2OZ WARRIOR ON 3-29-17 4-26-17 BTLING DAY FIRST TIME KEGGING WITH PIN LOCK KEG WE ARE DOING A PRESSURE TEST COLOR OF THE FINISHED BEER CHANGED DRAMATICALLY AFTER ADDING PEPPERS - MUCH DARKER THAN EXPECTED KRAUSEN ON TOP LOOKS THICK (STILL IN PRIMARY) FG=1.000 SO (ABV?) WENT WELL, PIN LOCK WAS GOOD SET CO2 TO 24PSI AND WILL LEAVE FOR 72HRS THEN TURN DOWN TO 2-3PSI TASTING WAS SPICY AFTE TASTE AND TASTED WELL WITH HOP CHARACTER 5-25-17 REVIEWS FROM OTHERS WAS GOOD, VERY "UNIQUE" EVERY TASTING THE PAST MONTH OF MAY WAS AMAZING GREAT HEAD RETENTION SPICINESS LINGERS IN THE AFTERTASTE (ESPECIALLY AFTER EXHALING) FANS OF SPICE WOULD ABSOLUTELY LOVE THIS BEER PINEY FORWARD BITTERNESS FOLLOWED BY SMOKEY CREEPINESS OF SPICE (UNEXPECTED) AROMA DOESN'T HAVE MUCH OF A SPICY DETECTION , ALMOST MORE MALTY THAN BITTER SWEET AND SPICY (NOT LIKE CHINESE FOOD)
Riza's Christmas Dubbel	Winter Seasonal Beer	2.5 Gallons	1.074	1.017	7.38	22.06	18.98 °L	1K	1
Author: supercow Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 1:18 AM Notes:
2016 - 1/23 January IPA	American IPA	6 Gallons	15.574	3.034	6.79	43.41	10.07 °L	1K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 3:11 AM Notes:
Tarn's Imperial Chocolate Stout	Imperial Stout	5 Gallons	1.107	1.033	9.64	25.24	50 °L	1K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 6:26 AM Notes: 3 - Smack packs
Single Hop Azacca	American Pale Ale	18 Litres	13.997	2.591	6.13	40.33	4.16 °L	1K	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 9:48 PM Notes:
Fortunate Islands	No Profile Selected	20 Litres	1.045	1.009	4.66	44.45	4.61 °L	1K	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 214.4 g Creation Date: 4/8/2022 8:44 PM Notes:
Parti-Gyle For RIS And Robust Stout - K&S	No Profile Selected	19.5 Gallons	1.06	1.015	5.91	0	36.39 °L	1K	0
Author: WildHighlander Boil Size: 19.5 Gallons Boil Time: N/A Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 10:00 PM Notes: Double Infusion, Full Body Step Time Name Description Step Temp 30 min Protein Rest Add 12.08 qt of water at 135.0 F 122.0 F 30 min Saccrification Add 12.08 qt of water at 203.4 F 158.0 F 10 min Mash Out Add 10.35 qt of water at 194.4 F 168.0 F
Münchner Dunkel	Munich Dunkel	20 Litres	1.049	1.008	5.38	25.95	23.74 °L	1K	0
Author: Jan Refsing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 11:16 AM Notes:
Dios Enki	American Pale Ale	150 Litres	1.05	1.012	5.03	30.34	3.53 °L	1K	0
Author: Paul Van Jaf Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 5:22 PM Notes:
Summer Citra	American Pale Ale	5.5 Gallons	1.065	1.018	6.09	71.26	10.89 °L	1K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 8:54 PM Notes:
Summer Lovin' Golden Ale	Standard/Ordinary Bitter	23 Litres	1.044	1.01	4.44	28.07	5.8 °L	1K	0
Author: Brewbegoodtome Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 11:28 AM Notes:
Bitter American 2	Standard/Ordinary Bitter	10 Gallons	1.065	1.017	6.29	105.32	11.49 °L	1K	4
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 1:08 PM Notes:
Centennial Blonde Ale	Blonde Ale	11 Gallons	1.041	1.007	4.47	21.33	5.07 °L	1K	1
Author: goremr Boil Size: 12.33 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 11:41 PM Notes:
Kolsch GF 11	Kölsch	21 Litres	1.038	1.007	4.14	29.78	3.71 °L	1K	0
Author: Mike Carr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 4:47 AM Notes:
OSH- English Pale Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.016	4.88	44.03	10.72 °L	1K	0
Author: tfcollins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 5:45 PM Notes:
Schwarzale	Schwarzbier	15 Litres	1.05	1.009	5.49	27.57	28.55 °L	1K	0
Author: ZoltanSimon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 2:54 PM Notes: Estimated Pre-Boil G: 1.038 Measured Pre-Boil G: _________ Estimated OG: 1.050 Measured OG: ________ Estimated Batch Size: 15l Measured Batch Size: _________ -------------------------- Dark lager with ale yeast With US-05
Linda Mar Honey Blonde	Blonde Ale	5 Gallons	1.053	1.013	5.17	22.39	4.13 °L	1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 3:34 PM Notes:
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