|
Penguin Poof
|
American IPA
|
19 Litres |
1.057 |
1.014 |
5.62 |
123.74 |
4.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2016 10:36 AM |
| Notes: |
|
|
HONEY GINGER
|
Alternative Sugar Beer
|
52 Litres |
1.053 |
1.01 |
5.67 |
60.03 |
8.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 9:52 PM |
Notes: LA MIEL AGREGARLA EN LOS ULTIMOS 10 MINUTOS DE HERVOR
Y EL GINGER HACERL UN HOP STAND DE 15 MINUTOS A 80 GRADOS Y RETIRARLOS
TODO OSMOSIS |
|
|
Oktoberfestivus
|
No Profile Selected |
6.5 Gallons |
1.057 |
1.011 |
6.06 |
24.65 |
10.53 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2021 11:39 PM |
| Notes: |
|
|
Victory For Munich
|
Munich Dunkel
|
20 Litres |
1.053 |
1.011 |
5.48 |
22.94 |
15.99 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 11:01 AM |
| Notes: |
|
|
Triple WaMMMy Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.85 |
50.18 |
7.92 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.19 psi |
Creation
Date: 3/3/2020 10:22 PM |
| Notes: The last 2oz of Mosaic will be keg hopped rather than dry hopped. |
|
|
Blueberry Honey Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.007 |
5.92 |
22.39 |
4.35 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 10:18 PM |
| Notes: |
|
|
No Chill APA
|
American Pale Ale
|
6 Gallons |
1.054 |
1.012 |
5.52 |
42.09 |
7.79 °L
|
1.2K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 12:21 AM |
| Notes: |
|
|
Kamikaze Gecko Black IPA (KG)
|
Specialty IPA: Black IPA
|
21 Litres |
1.059 |
1.014 |
5.95 |
105.12 |
34.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 4:49 AM |
Notes: Named after the gecko that died in the cooling wort of a batch.
Mark 3
- Upped Ale malt to 6kg from 5.9kg
- Cut Dark Choc from 0.4kg to 0.2 and added 0.2kg of Light Choc.
- Switched from Mangroves M44 to Wyeast 1056
- Dropped boil time to 60min from 90min
- Motueka dry hop dropped to 20 from 50g.
- Added 50g of Waiemea for dry hop
11/2/18 - SG: 1013. Looks cloudy brown not black, tastes quite fruity, Dry hopped in stainless hop sleeve.
18/2/18 - Kegged and carbed (after 48hr cold crash to 0.5C), doesn't looks brown and not black?
28/2/18 - Pours dark cloudy brown, tastes great, still has the slight roasted flavours save plenty of hops but just not the colour.
Mark 2
Gecko died in batch and had to re-boil wort. Turned out great, smashed a whole keg on the house boat.
Mark1
- Gladfield American Ale Malt, Dark Chocolate Malt & Rye Malt used.
- Dark Choc Malt added late (15 min left) in mash to minimise astringent flavours.
- Strike Temp. 67.5C,
- 22L, lost 12L from strike volume (34L), hot day.
- M44 (x2) yeast used instead of US-05
- D-rest at 22C near end of ferm.
12/2/17
- Dry hopped at 20C for 5 days
17/2/17
- FG: 1012, Cold crashed to 0.5C for 7 days.
24/2/17
- Kegged
10/3/17
- Tasted from a bottle, slightly sweet with a delicious roasted coffee flavour and a smooth body, loved it. |
|
|
Clusters Last Stand
|
Cream Ale
|
5 Gallons |
1.066 |
1.019 |
6.16 |
36.13 |
3.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:47 PM |
| Notes: |
|
|
Showers Of Affection
|
Straight (Unblended) Lambic
|
45 Litres |
1.053 |
1.012 |
5.41 |
3.13 |
4.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2016 11:50 PM |
| Notes: |
|
|
Raspberry Wheat
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.016 |
5.5 |
19.6 |
12.5 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 7:11 PM |
| Notes: |
|
|
A Walk In The Woods,Smokey Fall Apple
|
Fruit Beer
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
26.08 |
9.29 °L
|
1.2K |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 7:25 PM |
| Notes: |
|
|
Saison #1
|
Saison
|
5.75 Gallons |
1.058 |
1.011 |
6.15 |
31.24 |
4.72 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 7:02 PM |
| Notes: |
|
|
PopSlim
|
Premium American Lager
|
22 Litres |
1.053 |
1.01 |
5.69 |
30.04 |
5.12 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: Sugar Cane Bottling |
Priming Amount: 9.5g/l |
Creation
Date: 4/6/2016 4:42 PM |
Notes: Use 2 pack of Yeast
Primary Fermentation for 3 days at 11°C, and 4 days at 13°C.
Keep the secondary fermentation for 3 weeks at 2°C. |
|
|
Brown - Nut
|
American Brown Ale
|
5 Gallons |
1.06 |
1.016 |
5.8 |
23.14 |
18.83 °L
|
1.2K |
2 |
|
|
Author:
|
|
DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2016 1:50 PM |
| Notes: |
|
|
Pale Ale 1
|
American Pale Ale
|
20 Gallons |
1.056 |
1.013 |
5.6 |
46.2 |
6.09 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 5:58 AM |
| Notes: |
|
|
Christmas IPA (not Finished)
|
American IPA
|
21 Litres |
1.077 |
1.029 |
6.2 |
159.9 |
10.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2015 7:20 PM |
| Notes: |
|
|
Illogic House IPA
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.18 |
46.99 |
5.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 4:51 PM |
| Notes: |
|
|
Chad Beer
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
38.57 |
8.58 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 7:38 AM |
| Notes: about 55 bucks for everything |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.017 |
6.05 |
49.6 |
17.46 °L
|
1.2K |
0 |
|
|
Author:
|
|
Antz
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 1:27 PM |
| Notes: |
|
|
|
|