Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lacto Saison	Mixed-Fermentation Sour Beer	11 Gallons	1.043	1.01	4.28	7.96	4.82 °L	1.2K	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 4:09 PM Notes:
Brewdog Hoppy Christmas	American IPA	22 Litres	1.069	1.015	7.17	62.66	9.97 °L	1.2K	1
Author: Torben Vedel Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:37 PM Notes:
Dick Or Treat - Pumpkin Spiced Ale 2018	Fruit and Spice Beer	5.5 Gallons	1.067	1.023	5.79	21.36	25.09 °L	1.2K	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 2:43 PM Notes: Note higher fermentation temps
French Crazy Hazy IPA - NEIPA	American IPA	23 Litres	1.07	1.014	7.33	45.63	4.66 °L	1.2K	1
Author: Beer Tech - Norberto Pazos Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 10:17 PM Notes:
Missandei S8	Belgian Dark Strong Ale	5.5 Gallons	1.079	1.01	9.02	32.99	35.44 °L	1.2K	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 78 ° F Priming Method: Table Sugar Priming Amount: 10 oz Creation Date: 11/10/2017 2:49 PM Notes: 0) 3L starter @ 1.040. Harvest 600ml. 1) Pitch @ 65F, let it rise to 78. 2) On day 6, chill to 65F over 2 days, & hold for 7 days. 3) 50 days @ 50F secondary fermentation. 4) Bottle condition for at least 8 weeks. Add 2g F2 at this time.
Black IPA	Specialty IPA: Black IPA	1 Gallons	1.072	1.016	7.29	114.11	37.77 °L	1.2K	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 3:03 AM Notes:
Rye's Surprise	Specialty IPA: Rye IPA	5 Gallons	1.057	1.014	5.63	50.79	12.05 °L	1.2K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 5:21 AM Notes:
Cherry Saison	Saison	5.5 Gallons	1.053	1.007	6.11	27.01	5.52 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 9:03 AM Notes:
Marston's Old Empire IPA	English IPA	25 Litres	1.057	1.014	5.61	36.63	7.58 °L	1.2K	0
Author: durrif Boil Size: 31.33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/4/2023 7:40 PM Notes:
NEPIA #2	Specialty IPA: New England IPA	6 Gallons	1.04	1.011	3.75	45.53	3.77 °L	1.2K	1
Author: Mguidone91 Boil Size: 6.78 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 3/24/2021 12:58 AM Notes:
Moutainhouse 928 Mosaic Var.	Saison	5.5 Gallons	1.088	1.015	9.62	38.16	8.57 °L	1.2K	1
Author: Tusconn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 1:15 AM Notes: WLP 590(not available as a yeast choice in recipe building)
Z Day Elixer	American IPA	2.5 Gallons	1.065	1.016	6.5	65	8.2 °L	1.2K	0
Author: Adam Smale Boil Size: 3.88042 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2012 10:37 AM Notes:
Robust Smoked Porter	Robust Porter	4 Gallons	1.06	1.014	5.97	19.03	26.03 °L	1.2K	0
Author: Brewmasterbigz Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 5:56 PM Notes:
Rubber	Specialty IPA: Rye IPA	120 Litres	1.054	1.014	5.36	18.91	16.1 °L	1.2K	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 7:23 AM Notes:
Bakke Brygg Vienna Lager 50L	Vienna Lager	50 Litres	1.05	1.012	4.97	23.23	7.58 °L	1.2K	0
Author: Bakke Brygg Boil Size: 54 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 10:11 AM Notes:
RIS	Russian Imperial Stout	43 Litres	1.1	1.025	9.84	51.1	42.15 °L	1.2K	1
Author: nvs-brew Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 5:32 AM Notes: Gold medal at Western Australian State Amature brewing awards
Feier Bier	Maibock/Helles Bock	5 Gallons	1.067	1.015	6.76	34.1	8.65 °L	1.2K	0
Author: Steve Buck Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 2:38 PM Notes:
Reittaus-IPA	American IPA	20 Litres	1.077	1.021	7.33	79.73	4.71 °L	1.2K	5
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:14 AM Notes:
South Paw CH	American IPA	77.5 Gallons	1.064	1.013	6.77	64.41	4.78 °L	1.2K	0
Author: J and K Boil Size: 83.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 1:54 PM Notes:
RR ESB	American IPA	5.5 Gallons	1.057	1.011	6.04	41.78	12.14 °L	1.2K	4
Author: nopax Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:20 AM Notes:
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