Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Penguin Poof	American IPA	19 Litres	1.057	1.014	5.62	123.74	4.53 °L	1.2K	0
Author: GrangeHill Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 10:36 AM Notes:
HONEY GINGER	Alternative Sugar Beer	52 Litres	1.053	1.01	5.67	60.03	8.15 °L	1.2K	0
Author: PANDORA BREWING CO Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 9:52 PM Notes: LA MIEL AGREGARLA EN LOS ULTIMOS 10 MINUTOS DE HERVOR Y EL GINGER HACERL UN HOP STAND DE 15 MINUTOS A 80 GRADOS Y RETIRARLOS TODO OSMOSIS
Oktoberfestivus	No Profile Selected	6.5 Gallons	1.057	1.011	6.06	24.65	10.53 °L	1.2K	1
Author: Dornbox Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 11:39 PM Notes:
Victory For Munich	Munich Dunkel	20 Litres	1.053	1.011	5.48	22.94	15.99 °L	1.2K	1
Author: Blackmuse Boil Size: 25.8 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 11:01 AM Notes:
Triple WaMMMy Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.017	6.85	50.18	7.92 °L	1.2K	1
Author: Final Boss Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.19 psi Creation Date: 3/3/2020 10:22 PM Notes: The last 2oz of Mosaic will be keg hopped rather than dry hopped.
Blueberry Honey Ale	Cream Ale	5 Gallons	1.052	1.007	5.92	22.39	4.35 °L	1.2K	1
Author: brewnq Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 10:18 PM Notes:
No Chill APA	American Pale Ale	6 Gallons	1.054	1.012	5.52	42.09	7.79 °L	1.2K	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 12:21 AM Notes:
Kamikaze Gecko Black IPA (KG)	Specialty IPA: Black IPA	21 Litres	1.059	1.014	5.95	105.12	34.54 °L	1.2K	0
Author: Back of the Passage Brewery Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 4:49 AM Notes: Named after the gecko that died in the cooling wort of a batch. Mark 3 - Upped Ale malt to 6kg from 5.9kg - Cut Dark Choc from 0.4kg to 0.2 and added 0.2kg of Light Choc. - Switched from Mangroves M44 to Wyeast 1056 - Dropped boil time to 60min from 90min - Motueka dry hop dropped to 20 from 50g. - Added 50g of Waiemea for dry hop 11/2/18 - SG: 1013. Looks cloudy brown not black, tastes quite fruity, Dry hopped in stainless hop sleeve. 18/2/18 - Kegged and carbed (after 48hr cold crash to 0.5C), doesn't looks brown and not black? 28/2/18 - Pours dark cloudy brown, tastes great, still has the slight roasted flavours save plenty of hops but just not the colour. Mark 2 Gecko died in batch and had to re-boil wort. Turned out great, smashed a whole keg on the house boat. Mark1 - Gladfield American Ale Malt, Dark Chocolate Malt & Rye Malt used. - Dark Choc Malt added late (15 min left) in mash to minimise astringent flavours. - Strike Temp. 67.5C, - 22L, lost 12L from strike volume (34L), hot day. - M44 (x2) yeast used instead of US-05 - D-rest at 22C near end of ferm. 12/2/17 - Dry hopped at 20C for 5 days 17/2/17 - FG: 1012, Cold crashed to 0.5C for 7 days. 24/2/17 - Kegged 10/3/17 - Tasted from a bottle, slightly sweet with a delicious roasted coffee flavour and a smooth body, loved it.
Clusters Last Stand	Cream Ale	5 Gallons	1.066	1.019	6.16	36.13	3.96 °L	1.2K	0
Author: Phat Kat Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 4:47 PM Notes:
Showers Of Affection	Straight (Unblended) Lambic	45 Litres	1.053	1.012	5.41	3.13	4.15 °L	1.2K	0
Author: Massassi Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2016 11:50 PM Notes:
Raspberry Wheat	Fruit Beer	5.5 Gallons	1.058	1.016	5.5	19.6	12.5 °L	1.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:11 PM Notes:
A Walk In The Woods,Smokey Fall Apple	Fruit Beer	5.5 Gallons	1.058	1.015	5.65	26.08	9.29 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 7:25 PM Notes:
Saison #1	Saison	5.75 Gallons	1.058	1.011	6.15	31.24	4.72 °L	1.2K	1
Author: kcq101 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 7:02 PM Notes:
PopSlim	Premium American Lager	22 Litres	1.053	1.01	5.69	30.04	5.12 °L	1.2K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: Sugar Cane Bottling Priming Amount: 9.5g/l Creation Date: 4/6/2016 4:42 PM Notes: Use 2 pack of Yeast Primary Fermentation for 3 days at 11°C, and 4 days at 13°C. Keep the secondary fermentation for 3 weeks at 2°C.
Brown - Nut	American Brown Ale	5 Gallons	1.06	1.016	5.8	23.14	18.83 °L	1.2K	2
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2016 1:50 PM Notes:
Pale Ale 1	American Pale Ale	20 Gallons	1.056	1.013	5.6	46.2	6.09 °L	1.2K	2
Author: c c b Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:58 AM Notes:
Christmas IPA (not Finished)	American IPA	21 Litres	1.077	1.029	6.2	159.9	10.35 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2015 7:20 PM Notes:
Illogic House IPA	American IPA	11 Gallons	1.061	1.014	6.18	46.99	5.13 °L	1.2K	0
Author: IconoclastBrewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 4:51 PM Notes:
Chad Beer	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.43	38.57	8.58 °L	1.2K	0
Author: Rosencrantz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 7:38 AM Notes: about 55 bucks for everything
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.063	1.017	6.05	49.6	17.46 °L	1.2K	0
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 1:27 PM Notes:
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