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English-ish IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Wednesday April 26th 2017

Original Gravity:

13.0 °P

Final Gravity:

2.7 °P

ABV (standard):

5.5%

IBU (tinseth):

67.2

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	United Kingdom - Maris Otter Pale35 lb Maris Otter Pale	38	3.75	83.3%
5 lb	Belgian - Biscuit5 lb Biscuit	35	23	11.9%
2 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.8%
42 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	CTZ5 oz CTZ Hops	Pellet	15.5	Boil	60 min	59.93	12.2%
6 oz	Goldings6 oz Goldings Hops	Pellet	4.5	Boil	5 min	4.16	14.6%
6 oz	Goldings6 oz Goldings Hops	Pellet	4.5	Whirlpool at 180 °F	20 min	3.08	14.6%
16 oz	Sovereign16 oz Sovereign Hops	Pellet	5.5	Dry Hop at 70 °F	12 days		39%
8 oz	Sovereign8 oz Sovereign Hops	Leaf/Whole	5.5	Dry Hop at 70 °F	6 days		19.5%
41 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	CTZ (Pellet) 4.9999999885628 oz CTZ (Pellet) Hops	59.93	12.2%
12 oz	Goldings (Pellet)	7.24	29.2%
16 oz	Sovereign (Pellet)		39%
8 oz	Sovereign (Leaf/Whole)		19.5%
41 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 846 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

982

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-09 15:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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