Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
37.23 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
37.23 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
158 °F |
30 min |
Starting Mash Thickness:
1.15 qt/lb
|
Target Water Profile
Balanced Profile
"Pastry stout" American Porter beer recipe by Brewer #204901. All Grain, ABV 12.23%, IBU 37.23, SRM 50, Fermentables: (Maris Otter Pale, CaraMunich, Chocolate Rye, Carafa III, Caramel / Crystal 40L, Belgian Candi Syrup - D-180, Maltodextrin) Hops: (Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-15 17:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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