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TØFF All the hops

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: DJ Brewery
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Monday March 3rd 2014

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

132.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pale 2-Row12 kg Pale 2-Row	37	1.8	90.9%
800 g	American - Caramel / Crystal 40L800 g Caramel / Crystal 40L	34	40	6.1%
400 g	American - Aromatic Malt400 g Aromatic Malt	35	20	3%
13,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Cascade120 g Cascade Hops	Pellet	7	Boil	30 min	30.21	14%
120 g	Perle120 g Perle Hops	Pellet	8.2	Boil	25 min	32.01	14%
120 g	Pride of Ringwood120 g Pride of Ringwood Hops	Pellet	10	Boil	20 min	34.01	14%
120 g	Centennial120 g Centennial Hops	Pellet	10	Boil	15 min	27.86	14%
120 g	Domestic Hallertau120 g Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	7.94	14%
120 g	Domestic Hallertau120 g Domestic Hallertau Hops	Pellet	3.9	Aroma	0 min		14%
40 g	Perle40 g Perle Hops	Pellet	8.2	Boil	0 min		4.7%
40 g	Centennial40 g Centennial Hops	Pellet	10	Boil	0 min		4.7%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	7 days		7%
860 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
180 g	Cascade (Pellet) 180 g Cascade (Pellet) Hops	30.21	21%
160 g	Perle (Pellet) 160 g Perle (Pellet) Hops	32.01	18.7%
120 g	Pride of Ringwood (Pellet) 120 g Pride of Ringwood (Pellet) Hops	34.01	14%
160 g	Centennial (Pellet) 160 g Centennial (Pellet) Hops	27.86	18.7%
240 g	Domestic Hallertau (Pellet) 240 g Domestic Hallertau (Pellet) Hops	7.94	28%
860 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	--	66 °C	60 min
	Avslutter Beta Amolyse	Temperature	--	78 °C	5 min
10 L	Utvasking	Sparge	--	78 °C	1 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 772 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	5	13	28	10	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,052

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Brews

Public: Yup, Shared
Last Updated: 2014-06-26 07:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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