|
Oatmeal WhirlPool APA - Amarillo
|
American Pale Ale
|
20 Litres |
1.049 |
1.011 |
4.98 |
39.7 |
3.82 °L
|
1.3K |
3 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:37 AM |
Notes: Sikta på att landa mellan 71-77 grader efter att whirlpool påbörjats.
Dokumentera för underlättning av framtida efficency. |
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Zappa Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.17 |
23.72 |
4.16 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/21/2021 8:03 AM |
Notes: # Dry hopping
Dry hopped at 6 C for 24 hours
# Tasting notes
Cold hopping works out very well, adds a wonderful nose to the beer. Very easy drinker.
# Criticisms
Some people expected a wheat beer to be sweeter, so maybe bump up the malty notes or decrease first sacc rest time. |
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British Hop Pale Ale
|
British Golden Ale
|
20 Litres |
1.047 |
1.011 |
4.63 |
27.28 |
5.36 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.71 bar |
Creation
Date: 1/4/2021 8:41 PM |
Notes: # British Hop Pale Ale
Easy drinking English Pale Ale. Made with Crisp Clear Choice base malt, light Crystal and Dextrin malt to give a honey, bready malt base. This beer has a lot of hops in it; the Target hops used for bittering will give a strong bitterness and the British grown cascade makes up the late kettle hops for aroma. To add to this, a small amount of GP75 and Earnest are added as dry hops to give a peach and apricot flavour to the beer. An easy drinking beer for the summer. |
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Golden Promise
|
Standard/Ordinary Bitter
|
5 Gallons |
1.057 |
1.014 |
5.73 |
19.88 |
10.36 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 10:02 PM |
| Notes: |
|
|
Pokey's Double Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.019 |
5.4 |
24.53 |
36.7 °L
|
1.3K |
4 |
|
|
|
| Boil
Size: 7.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 5:12 AM |
Notes: roasted cacao nibs at 250F for 20 min, soaked in vodka for 5 days before brewing - add to fermenter 1 day before kegging
as per other recipes, added 8oz cocoa powder at flameout, along with lactose, and whirlpooled briefly. The cocoa powder completely clogged the kettle screen, and the BIB pump was required to drain the kettle - afterwards a lot of thick chocolate syrup was left in the kettle and this was poured into the fermenter. |
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Amber Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.053 |
1.012 |
5.49 |
19.95 |
14.63 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:11 PM |
| Notes: |
|
|
B&W Bavarian Weizen
|
Weissbier
|
42 Litres |
1.045 |
1.01 |
4.56 |
14.42 |
3.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 5:18 PM |
| Notes: Cannot find rice hulls so was advised to use oat husks for the same purpose of improving flow through grain bed during mash as high wheat malt proportion in the grain bill could cause flow issues |
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Hazy Daze NEIPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.69 |
68.1 |
6.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2017 5:40 PM |
| Notes: |
|
|
Bavarian Dunkel Lager
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
22.57 |
13.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 5:38 PM |
Notes: All-grain brewers should boil their dunkel wort for 90-120 minutes. Extract brewers may employ a shorter boil, from 45 minutes to an hour. Add the bittering
hops 15 minutes into the boil — never earlier! German wort has plenty of proteins, and because uncoagulated proteins envelop unisomerized alpha acids, you
get less hops utilization out of your bittering hops. German brewers prefer to wait 15 minutes to let the proteins coagulate. Add the flavor hops 10-20 minutes
before the end of the boil (or as late as at shutdown). Add the aroma hops near, at, or shortly after the end of the boil.
Chill the wort to at least 55-65° F (13-18° C). The optimum primary fermentation temperature is 50-59° F (10-15° C). Use two packages, containers, or
pouches of yeast, or make a yeast starter to increase the yeast count. Vigorous primary fermentation usually takes about seven days. At a gravity of about 4-5°
P (1.016-1.020 SG), rack the brew into a secondary fermenter and leave it there for another two weeks.
Then transfer the beer for lagering. Lager your dunkel as close to the freezing point as is possible for about four to six weeks. You can lager at temperatures as
low as -2° C (almost 28° F). During lagering, the remaining yeast in suspension reabsorbs or reduces a good portion of its less desirable metabolic byproducts,
such as esters, aldehydes, fusel alcohols and diacetyl. This makes the beer taste clean and crisp. The yeast also scavenges oxygen, which increases beer’s shelf
life. After lagering, rack off the debris one more time and prime with about 1/2 cup of corn sugar or dried malt extract. Alternatively, add about half a teaspoon
of your priming agent into each 12-ounce bottle and siphon carefully out of the lagering container.
Horst Dornbusch is the author of “Prost! The Story of German Beer.” |
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|
Wheat Stout
|
Mixed-Style Beer
|
8 Gallons |
1.052 |
1.008 |
5.77 |
24.77 |
30.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 2:39 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
13.5 Gallons |
1.058 |
1.014 |
5.79 |
16.59 |
7.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2014 1:46 AM |
| Notes: This beer was one of the best beers I have ever made. Made in January 2014; will make again. |
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Azacca Single Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.016 |
6.11 |
48.75 |
6.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 10:23 PM |
| Notes: Hops were actually Azacca except the dry hop which was Saaz. Hop bill was doubled from original recipe (which makes this an IPA) |
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Zomerpint
|
Kölsch
|
12.5 Litres |
1.049 |
1.011 |
5.02 |
31.47 |
3.95 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 11:45 AM |
| Notes: |
|
|
30 Minute 40 IBU IPA Simcoe
|
American Pale Ale
|
2.5 Gallons |
1.056 |
1.014 |
5.46 |
41.14 |
6.11 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2015 6:18 PM |
| Notes: |
|
|
Firework Wheat III
|
American Wheat or Rye Beer
|
5 Gallons |
1.059 |
1.014 |
5.94 |
29.02 |
6.81 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 3:47 AM |
Notes: Wyeast 1010 or 1007
no Irish moss
mash at 151 |
|
|
4 Leaf Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.86 |
25.43 |
15.62 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 12:32 PM |
| Notes: |
|
|
Chocloate Coffee Porter
|
American Stout
|
10 Litres |
1.061 |
1.015 |
5.97 |
37.56 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 2:28 PM |
| Notes: |
|
|
Palecherry2016
|
English IPA
|
8 Litres |
1.046 |
1.01 |
4.77 |
27.89 |
8.49 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 7:19 PM |
Notes: Brewed 14/3/16, volumen total al fermentador: unos 7.5l
DS de hidrómetro: 1047
Medio paquete de levadura s-05 reabierta, de la nevera
tiene irish moss y 1 cup arandanos (al final).
29/3 embotello, con 30g de candy para 6.66l.
DF: 1009 de higrómetro. |
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The Chook And Philly Kentish Brown Ale
|
Northern English Brown
|
25 Litres |
1.051 |
1.014 |
4.8 |
27.7 |
15.99 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:45 PM |
| Notes: mash 60min @66c mash out 76c 10mins, sparge 76c, boil 90mins. Rehydrate yeast. Dont over carb this brew, best around 2.0 |
|
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26. Cluster Flies Pharmhouse Ale
|
Saison
|
5.5 Gallons |
1.064 |
1.02 |
5.83 |
27.08 |
6.62 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2014 4:42 AM |
Notes: New Hops:
.75 oz Cascade
.50 oz Tetnang
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