Summer Citra
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.09 |
71.26 |
10.89 °L
|
1K |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 8:54 PM |
Notes: |
|
Bumbleberry Clone
|
American Pale Ale
|
1 Gallons |
1.056 |
1.011 |
5.91 |
13.16 |
23.73 °L
|
1K |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 12:48 PM |
Notes: New to this, doing small batch first to provide tweaks ater - First attempt at FatHeads Bumbleberry Clone
Blueberries will be frozen, thawed sprayed with sanitizer and mashed a bit (to try to preserve color) and added to secondary fermentation.
resources:
https://fatheads.com/bumble-berry.html
https://www.reddit.com/r/Homebrewing/comments/64jb5c/recipe_help_for_honey_blueberry_ale/
https://www.homebrewtalk.com/threads/how-do-you-clone-a-beer-from-this.537146/ |
|
Space Pharmacy
|
German Pilsner (Pils)
|
9.5 Gallons |
1.049 |
1.012 |
4.82 |
40.26 |
3.67 °L
|
1K |
5 |
|
|
Boil
Size: 13.01 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 7:58 PM |
Notes: Mash Temperature: 151°F (66°C), then mash out to 165°F (74°C).
Adjust water to hit a mash pH of 5.4.
Boil for 75 minutes (to drive off DMS) following the hops schedule.
Pitch the yeast at 52°F (11°C) and ferment at 54°F (12°C) for 5 days before raising the temperature slowly to clean up any diacetyl. Rack to secondary day 18 and allow at least 7–10 days of cold lagering time before packaging.
|
|
M2 GOLDEN STOUT
|
American Stout
|
5.5 Gallons |
1.069 |
1.018 |
6.69 |
80.27 |
9.49 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2020 8:22 PM |
Notes: Coffee and caramel flavors intermingle in the front end, with the chocolate element building underneath; after the swallow |
|
Yuengling Clone
|
Dark American Lager
|
5.5 Gallons |
1.047 |
1.012 |
4.61 |
11.78 |
9.32 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 8:15 PM |
Notes: |
|
Old Hound Dog Pre-Prohibition Porter
|
Brown Porter
|
11 Gallons |
1.07 |
1.017 |
7.02 |
58.95 |
45.75 °L
|
1K |
4 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 10:04 PM |
Notes: Recipe changes: Added 1 lb chocolate, reduced Columbus hops to 45 min, added 10 min of Nugget hops
Ferment in primary for 3 weeks at 66° F. After fermentation is complete, rack to a keg and allow to mature for 4 weeks in the low 40s° F.
Carbonate at 15 psi for 5 to 6 days. |
|
DANGK
|
Imperial IPA
|
6.2 Gallons |
1.08 |
1.016 |
8.29 |
80.08 |
5.58 °L
|
1K |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 6:49 PM |
Notes: Dry hop with Simcoe, Columbus and Centennial as soon as you transfer.
Then add another round of dry hops 5 days before kegging/bottling. |
|
Des Taugt Mer - Hefe
|
Weizen/Weissbier
|
6.25 Gallons |
1.052 |
1.013 |
5.08 |
12.52 |
5.1 °L
|
1K |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 63 |
Mash Thickness: 1.01 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 7:35 AM |
Notes: |
|
IPA (Basil)
|
American IPA
|
248 Gallons |
1.072 |
1.017 |
7.27 |
103.88 |
7.63 °L
|
1K |
1 |
|
|
Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2016 3:36 PM |
Notes: |
|
WBC Latvian Imperial
|
Imperial IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.15 |
243.03 |
6.31 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/5/2016 5:15 PM |
Notes: |
|
Straazberry APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
37.17 |
5.38 °L
|
1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2014 1:58 PM |
Notes: Brew day 4/21/14
Mash gravity-1.079
Mash yield-1gallon
Boil gravity-1.051?
Final gravity-1.010
ABV-6.04%
Original aim was 1.056 at 5.5 gallons, actual OG is 1.051 at 6 gallons. Consider less water for sparge next time
Was a popular flavor. Tasted better iced with saison. Will consider Belgian pale ale yeast next time |
|
Bitter American 2
|
Standard/Ordinary Bitter
|
10 Gallons |
1.065 |
1.017 |
6.29 |
105.32 |
11.49 °L
|
1K |
4 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 1:08 PM |
Notes: |
|
Furious IPA Clone
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.76 |
85.61 |
7.51 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 6:30 PM |
Notes: |
|
California Pale Ale - V0.0
|
American Pale Ale
|
6.5 Gallons |
1.065 |
1.015 |
6.46 |
34.69 |
6.72 °L
|
1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2015 5:08 PM |
Notes: |
|
Kolsch GF 11
|
Kölsch
|
21 Litres |
1.038 |
1.007 |
4.14 |
29.78 |
3.71 °L
|
1K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 4:47 AM |
Notes: |
|
MACC
|
American IPA
|
34 Gallons |
1.064 |
1.011 |
6.96 |
80.84 |
7.56 °L
|
1K |
0 |
|
|
Boil
Size: 35.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2015 3:02 AM |
Notes: |
|
Linda Mar Honey Blonde
|
Blonde Ale
|
5 Gallons |
1.053 |
1.013 |
5.17 |
22.39 |
4.13 °L
|
1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 3:34 PM |
Notes: |
|
Cold Harbor IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.12 |
62.6 |
7.47 °L
|
1K |
0 |
|
Author:
|
|
J and K
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 8:04 PM |
Notes: Split dry hops in half, 1 oz chinook, centennial, and cascade
7 days in primary
And then four days in secondary |
|
Peter's Wicked Ale
|
American Brown Ale
|
5 Gallons |
1.058 |
1.015 |
5.63 |
22.78 |
14.49 °L
|
1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2011 5:26 PM |
Notes: The Pilsner was an efficiency addition, since mine was quite low. If yours is normal you can leave out the Pilsner malt altogether. This beer had a slight issue during fermentation. On a few days the temp exceeded 75 degrees, but was quickly chilled in a large bucket and kept there for a week at 65 degrees. Right before the cold crash and during the chill phase a salty and slightly funky smell was coming from the airlock and the beer. Samples tasted fine, but had a bad smell which therefor inhibited taste mildly.
I thought perhaps the higher temps caused the yeast to produce off flavors and after researching London 1028 I found that it can produce sulfur notes at high temps. I wouldn't call what I smelled sulfur, but since it is known to produce some odd notes at times I figured I could let this pass. I also though the yeast itself was the cause, so I added finnings during the crash to drop it out.
Good news is after bottling and letting them condition for another week the odd smell is completely gone.
Taste Notes:
Aroma - Smells roasty with a hint of sweetness and malt. A tad earthy from the Goldings.
Color - SRM is spot on.
Taste - Roast up front with hop bitterness as the roast recedes. No pronounced big malt flavor.
Body - Dry, balanced. |
|
Slacking Off Ipa
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.4 |
66.82 |
6.39 °L
|
1K |
1 |
|
Author:
|
|
mboman
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 10:48 PM |
Notes: Add 1tbsp of ph stabilizer, 1tbsp of
Add half 60 minutes hops to mash.
Lets hops stand for 10 minutes after flameout prior to chilling.
– Chill to 64°F prior to pitching yeast starter
– Ferment at 66°F for 3-4 days then allow to free rise up to 72°F
|
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