|
Stoat
|
Trappist Single
|
6 Gallons |
1.05 |
1.008 |
5.52 |
43.77 |
3.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 8:02 PM |
| Notes: ferment at 75 for 5 days then drop to 68-70 in secondary. 1g saaz added as first wort. |
|
|
Grodzisk Ember (Piwo Grodziskie)
|
Piwo Grodziskie
|
5.5 Gallons |
1.029 |
1.006 |
2.95 |
30.65 |
2.4 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 18.94 psi |
Creation
Date: 12/17/2023 2:50 AM |
Notes: Dough in with 2.25 gallons of water at 119 °F. Hold at 113 °F for 75 minutes. Stir constantly for first 30 minutes. Let rest the remainder of the time.
Add in 1.5 gallons of boiling water to raise mash to 152.6 °F. Hold for 60 minutes.
Sparge as normal |
|
|
Bach Brewing Kingtide Pacific IPA Tribute
|
American IPA
|
23 Litres |
1.069 |
1.017 |
6.83 |
62.91 |
7.28 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 33.83 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/24/2021 6:50 AM |
Notes: http://bachbrewing.co.nz/new-release-kingtide-pacific-ipa/
This beer is broad and relatively sweet but still has a clean, focused finish so does not stray into tasting cloy. This beer is massively hoppy but rather than the dominance of US hops that Craig Cooper refers to, I see a seamless weave between the piney, orange, lemon and grapefruit aromas of the US hops and the more focused bitterness, passionfruit flavours and floral aromatics of the Kiwi hops. In two words: Full + Focused
Brewers notes:
67 IBUs
Blend of us and nz hops
6.9%
7.5 ebc
Wyeast 1272
Gladfield malts
40% light lager
40% blend of Ale and American ale
5% Munich
5% light crystal
5% Torrified wheat
Hops
60 Chinook (or any bittering hops)
10 Rakau and Motueka
Whirlpool (in the 80C range) Rakau, Motueka, Mosaic, Citra, Amarillo (2/3rds of the IBU's)
Dry hop 15g/l same as whirlpool. (Half is US hops)
Mash 70C |
|
|
Milkshake IPA
|
American Pale Ale
|
11 Gallons |
1.065 |
1.015 |
6.48 |
20.66 |
5.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 2:07 AM |
| Notes: |
|
|
Westmalle Tripel Clone
|
Belgian Tripel
|
23 Litres |
1.085 |
1.015 |
9.1 |
23.57 |
7.1 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 11:14 AM |
| Notes: |
|
|
Belgian Blonde
|
Witbier
|
6 Gallons |
1.045 |
1.01 |
4.69 |
23.58 |
2.65 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 7:34 PM |
| Notes: |
|
|
Big Ol IPA
|
Specialty IPA: Rye IPA
|
37.9 Litres |
1.066 |
1.017 |
6.55 |
60.98 |
6.14 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 46.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 12:07 AM |
| Notes: Using a reclaimed yeast from a local White IPA |
|
|
NZ IPA
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.53 |
50.71 |
6.46 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 9:32 PM |
| Notes: |
|
|
God Stays In Heaven
|
Double IPA
|
20 Litres |
1.104 |
1.025 |
10.38 |
171.09 |
12.6 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 6:30 AM |
| Notes: "Do you think God stays in heaven because he too, lives in fear of what he's created?" |
|
|
Heady Topper
|
Double IPA
|
11 Gallons |
1.078 |
1.014 |
8.37 |
34.03 |
7.02 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 5:10 AM |
| Notes: |
|
|
Raspberry White
|
Fruit Beer
|
11.5 Litres |
1.059 |
1.008 |
6.65 |
15.82 |
7.95 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 7:09 PM |
| Notes: |
|
|
#2 Ranheimsøl - Brown Ale (BRUN)
|
Northern English Brown
|
50 Litres |
1.048 |
1.012 |
4.73 |
26.49 |
18.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 11/10/2014 9:00 PM |
| Notes: Gjæring start på 18grC økes til 20grC etter stormgjæring. Gjæres i ca 14 dager |
|
|
Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.043 |
1.011 |
4.25 |
0 |
0 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 9/14/2016 3:04 AM |
| Notes: |
|
|
Word To Your Mother Berliner Weiss - NO BOIL!
|
Berliner Weisse
|
5.5 Gallons |
1.024 |
1.005 |
2.45 |
3.61 |
2.09 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:23 PM |
Notes: Add fruit after souring is done and while yeast starts working.
Total water needed 6.66 Gal (27 qts)
7 quarts mash in at 144 hold for 60
Remove 3 quarts of thick mash and bring to boil and hold for 10 mins
Return to mash tun and stir in - will bring up to 151. Hold for 10 mins
Add 3.5 quarts boiling water to bring up to 170. hold for 10 mins
Sparge with remaining 16.5 qts @ 170
Sparge directly into fermentor - no boil! Wait until cool, then pitch yeast - no need for starter.
Bottle when finished fermenting and wait at least 8 weeks to open. |
|
|
Little John Strong
|
English IPA
|
620 Litres |
1.066 |
1.013 |
6.92 |
30.17 |
11.41 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 2:23 PM |
| Notes: |
|
|
Little Wheel French IPA
|
American IPA
|
12 Gallons |
1.064 |
1.011 |
7.14 |
67.8 |
3.62 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 11:19 PM |
| Notes: |
|
|
Wedding IPA
|
American IPA
|
22 Litres |
1.062 |
1.013 |
6.45 |
72.28 |
9.97 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 8:53 PM |
| Notes: |
|
|
Red Rock Raspberry Wheat
|
Fruit Beer
|
5 Gallons |
1.056 |
1.013 |
5.69 |
21.07 |
4.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 4:03 AM |
| Notes: Tincture - 2 cups raspberries, 1/2 cucumber, 2 cups vodka |
|
|
Effin August Ale
|
American Pale Ale
|
3 Gallons |
1.053 |
1.016 |
4.94 |
41.09 |
5.09 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 1:22 AM |
Notes: 5lbs. California 2-row
.5lbs. American 2-row
First pitch Wyeast
Very light, nice session beer, mellow bitterness, light hop aroma. Could use more malt/body. |
|
|
Chocloate Coffee Porter
|
American Stout
|
10 Litres |
1.061 |
1.015 |
5.97 |
37.56 |
40 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 2:28 PM |
| Notes: |
|
|
|
|