Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smoke Vanilla Porter 5gal 2015	Baltic Porter	5 Gallons	1.059	1.017	5.5	28.19	30.15 °L	1.3K	1
Author: GreystoneHB Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 12/5/2015 4:55 PM Notes: Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event.
Schwartz	Schwarzbier	21 Litres	1.048	1.008	5.32	35.55	28.31 °L	1.3K	3
Author: GFHomebrew Boil Size: 23.27 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 9:40 AM Notes: Increasing midnight wheat from 220g. Changing caramunich 1 - 2. Increase mash temp from 62c. Dropping IBUs from 31 to 27IBU Magnum 12g Brew 3/9/22 Used velora craft malt. Upped the base to 3kg Reduced boil to 30 min Added tettnanger 50g flame out no chill.
Barn Party Ale	American Amber Ale	5.5 Gallons	1.063	1.011	6.8	31.12	9.54 °L	1.3K	0
Author: PeaBee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 3/13/2021 2:02 PM Notes:
American IPA 2 Time Gold Winning From Homebrewtalk	American IPA	5 Gallons	1.074	1.018	7.25	96.85	7.24 °L	1.3K	0
Author: Scotty Hall Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 1:34 PM Notes:
Porter (50L)	American Porter	48 Litres	1.062	1.01	6.73	32.64	34.97 °L	1.3K	0
Author: Brew by Andre Boil Size: 57.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 5:57 AM Notes: This is based on Nøgne Ø's fantastic porter We used some top cropped US-05 yeast, but they use Nothingham when using dry yeast. I believe they use Marris Otter instead of regular 2-row Pale Malt. We also switched out Northern Brewer aroma hops with Willamette and a bit of Chinook.
Dan Beer	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.017	6.78	75.71	27.25 °L	1.3K	2
Author: jojocat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 4:59 AM Notes:
Revolution Red Skull Imperial Red Ale Clone	American Light Lager	5.5 Gallons	1.066	1.016	6.57	111.33	14.83 °L	1.3K	0
Author: NDB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 12:04 PM Notes:
Bubba's Pil's	German Pilsner (Pils)	5 Gallons	1.059	1.016	5.55	39.58	6.92 °L	1.3K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 4:23 AM Notes:
Mr Pooter's Porter	American Porter	21 Litres	1.061	1.011	6.62	99.65	34.53 °L	1.3K	1
Author: JeremyB Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 11:43 AM Notes:
The Taylor	American Porter	5 Gallons	1.066	1.016	6.45	45.34	29.54 °L	1.3K	0
Author: IntrigueBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 12:29 AM Notes:
That's My Pliny	Imperial IPA	6 Gallons	1.072	1.02	6.82	95.22	6.33 °L	1.3K	0
Author: Brewmaster Tom Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 3:19 AM Notes:
Pumpkin Ale	Fruit Beer	5.5 Gallons	1.064	1.02	5.77	21.34	16.71 °L	1.3K	0
Author: Tony56 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 11:51 PM Notes: Add two thirds of the spice mix to the boil for the last 2 mins. Use medium size pumpkins quartered and oven roasted at 330 degrees until they are soft and sweet. Use the pulp mashed and add to the mash and proceed as normal. Rice hulls can be added to prevent a stuck sparge.
Roggenbier	Roggenbier (German Rye Beer)	8 Litres	1.06	1.017	5.7	18.22	17.1 °L	1.3K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 9:34 PM Notes: https://byo.com/hops/item/1329-roggenbier-style-of-the-month With tweaks
Little John Strong	English IPA	620 Litres	1.066	1.013	6.92	30.17	11.41 °L	1.3K	0
Author: Loxley Brewer Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 2:23 PM Notes:
Northdown Englsh IPA - Beer 35	English IPA	35.5 Litres	1.055	1.014	5.34	48.62	8.6 °L	1.3K	0
Author: Mig Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Dextrose @ 18C Priming Amount: 120g @ 31L Creation Date: 8/24/2015 1:13 PM Notes: 500 Billion Cells added from slury (target pitch 491) Estimated Mash pH = 5.35 Pre-boil pH = 5.42 3ml lactic acid = 5.36 Post-boil pH = 5.00 pre-water Beer pH = 4.30 (09-09-15) At 31.5L OG = 1060 FG = 1015 ABV = 5.88% IBU = 55.27 SRM = 9.33 pH = 4.30 at 34.5L (09-09-15)3l Sterile water added. pH = 4.28 At 35.5L (1L+120g dextrose. Beer pH 4.31 OG = 1055 FG = 1014 ABV = 5.34% IBU = 48.62 SRM = 8.60 pH = 4.31
Winkie Dinkel	Specialty Beer	5.5 Gallons	1.061	1.014	6.11	40.94	4.84 °L	1.3K	1
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 7:56 PM Notes:
Session IPA	American IPA	5.37 Gallons	1.054	1.011	5.63	39.03	4.34 °L	1.3K	0
Author: snoochkart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 5:38 PM Notes: 2 pints water with 3 ozs light DME starter Overshot OG, added 1/2 gallon water at end to get to 1.049
American Irish ESB	Irish Red Ale	48.3 Gallons	1.06	1.015	5.88	21.88	16.71 °L	1.3K	1
Author: Barny Boil Size: 58 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 87 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 2:42 PM Notes:
Blue Chow Imperial Ale	American Amber Ale	5.5 Gallons	1.069	1.017	6.76	60.4	13.12 °L	1.3K	0
Author: Shovelhead Jeff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2014 4:10 PM Notes: 64 degrees f primary fermentation 5 - 7 days, secondary fermentation 5 - 7 days fermentation, dry hop with 1 Oz cascade during secondary fermentation.
Bell's Two Hearted Ale Clone	American IPA	5.5 Gallons	1.07	1.014	7.26	84.58	6.47 °L	1.3K	2
Author: jehbrewer Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 10:52 AM Notes: - Do iodine test pre-boil to ensure conversion was successful - Days 1-7 Primary - Days 8-14 Secondary and add 1st batch dry hops - Days 15-21 add 2nd batch dry hops - Day 22 Add 1 TSP of plain gelatin to secondary and cold crash 48 hours - Day 24 Rack to bright keg or bottle
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